Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Banana Tapioca Pudding

Chè Chuối - Banana Tapioca Pudding


  • Total Time: 30 minutes
  • Yield: 4 people 1x

Description

Chè Chuối (Banana Tapioca Pudding) is a Vietnamese dessert using sweet bananas, chewy tapioca pearl and creamy coconut milk. It's delicious, easy to make yet full of flavors! Ready in 20 minutes.


Ingredients

Units Scale

Main Ingredients

  • 1 cup warm water
  • 300 ml cold water
  • 4 tbsp tapioca pearls
  • 4 medium ripe bananas / plaintains
  • 200 ml coconut milk (preferably full fat)
  • 4-5 tbsp sugar

Optional Toppings

  • 50 g roasted coconut flakes
  • 25 g chopped peanuts
  • fresh banana slides

Instructions

Main Ingredients

  1. Put 1 cup of warm water and soak the tapioca pearl for 10 minutes.
  2. Meanwhile, peel the bananas and slice them into 2 cm chunks, set aside.
  3. Boil 300ml of water in a pot on medium heat.
  4. Add in the banana slides and tapioca pearls into the boiling water. Simmer on low heat for 3 minutes or until the tapioca turn transparent.
  5. Add in the sugar and coconut milk and stir frequently for 5 more minutes.
  6. Let chill for at least 15 minutes. Serve in a bowl and add the toppings.

Notes

The dessert is best served at room temperature or cold. It keeps well in the fridge for up to 3-4 days!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Cuisine: vietnamese

Keywords: 20-minute dessert, 5-ingredient recipe, easy to make, vegan

This website uses cookies. By continuing to use this site, you accept our use of cookies.  Learn more