Description
Quick and easy side dish for busy weeknights. The savory black pepper sauce with a hint of spicy and peppery elevates the mushroom, making it the perfect dish to combine with a bowl of rice or porridge.
Ingredients
Units
Scale
- 150 g king oyster mushroom
Sauce ingredients
- 1 tbsp cooking oil
- 1 tbsp soy sauce
- 1 tsp vegetarian oyster sauce (optional)
- 1 tsp black pepper
- 2 tsp sugar
- 5 tbsp warm water
- 3 cloves garlic
- 1/2 chili
Garnish
- green onions
- sesame seeds
Instructions
- Cut the king oyster mushroom into thick slices, score each slice in a criss-cross pattern.
- Fry the mushroom slices in oil until both sides are golden brown.
- Finely mince the garlic and chii. Combine the ingredients to make the sauce, mix well to combine.
- Pour the sauce together on top the mushroom on the pan and simmer until evaporated.
- Serve over rice, and sprinkle with sesame seeds and green onions.
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: Asian