Cuisine
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Banh Cuon Chay (Vegan Vietnamese Steamed Rice Rolls)
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Vegan Butter Chicken (Tofu Makhani)
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Vegan Bánh Xèo - Vietnamese Sizzling Pancakes
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Vegan Soup Dumplings (Vegan Xiaolongbao)
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Tempe Orek (Indonesian Stir-fried Tempeh)
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Almond Tofu (Annin Tofu)
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Matcha Pancakes
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Marry Me Chickpeas
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Gochujang Pasta with Double Tofu
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Vegan Tantanmen (Sesame Ramen with Tofu)
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Sesame Spring Roll Bowl
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Vegan Matcha Tiramisu
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Tomato Tofu Noodle Soup
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Tofu Bulgogi (Vegan Korean BBQ)
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Dumpling Noodle Soup with Sesame Broth
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Vegan Pad See Ew
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Pulled Jackfruit Banh Mi
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Vegan Beef and Broccoli
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Vegan Nasi Goreng
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Blue Pasta (from Butterfly Pea Flowers)
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Vietnamese Braised Eggplant
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Vietnamese Tofu with Tomato Sauce (Vegan)
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Vegan Rosé Tteokbokki (Korean Rice Cakes)
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Beetroot Banh Xeo
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Vegan Lunar New Year recipes
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Sticky Rice with Mung bean paste (Xoi xeo)
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Vegan Summer Rolls
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Thai Pumpkin Soup
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Vegan Rendang (Indonesian Curry)
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Vegan Sukiyaki (Japanese Hotpot)
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Bulgogi Kimbap with Tempeh (Vegan)
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Lemongrass Tofu (Đậu phụ xào sả ớt)
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Vegan Tiramisu (Soy-free, Nut-free)
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Miso Chocolate Chip Cookies
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Vietnamese Avocado Smoothie (Vegan)
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Tofu 'Chicken' Nuggets (Vegan)
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Miso Soup with Mushrooms
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Korean Braised Tofu (Dubu Jorim)
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Kabocha Korokke (Japanese Pumpkin Croquette)
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Kimchi Jjigae - Korean Kimchi Stew (Vegan)