This Vegan Teriyaki Chicken features king oyster mushroom cutlets wrapped in tofu skin and simmered with a sweet and savory teriyaki sauce.

Plant-based Asian Recipes
This Vegan Teriyaki Chicken features king oyster mushroom cutlets wrapped in tofu skin and simmered with a sweet and savory teriyaki sauce.
Realistic and satisfying vegan ‘pork belly’ using layers of TVP slices, coconut fat and a crispy tofu skin crust. This is the recipe to impress any vegan skeptics!
This vegan Budae Jjigae, or Korean Army Stew, uses easily accessible ingredients simmering in a cozy broth and a spicy & savory sauce. Perfect for a cold or rainy day!
Vegan Tom Kha is a satisfying and flavor-packed Thai-inspired soup made from creamy coconut milk and flavorful aromatics. It’s like a comforting hug on colder …
Vegan Tantanmen is a comforting ramen dish with a luscious & creamy sesame-based broth. It is perfectly complemented with the addition of tofu crumbles, vegetables, …
Vietnamese Red Sticky Rice (Xôi Gấc) is a type of sticky rice made from Gac fruit, typically served on Lunar New Year. It’s savory and …
This 30-minute Vegan Bibimbap is a Korean mixed rice dish with vibrant stir-fried vegetables, saucy tofu, and a spicy Gochujang dressing. It is the best …
This Thai Red Curry Noodle Soup is the perfect addition to your weekly plant-based meal rotation. It can be made in under 30 minutes, and is so easy and comforting! The rice noodles are served in a rich and creamy broth and topped with veggies and crispy tofu.
Vegan Mapo Tofu is a vegan version of the signature Sichuan dish. It has a numbing, spicy flavor that is perfectly balanced with sauteéd mushrooms and soft tofu cubes. The ultimate comfort food for chilly winter days.
Vegan Doenjang Jjigae is a hearty stew using Korean soybean paste, vegetables, and tofu. Packed with flavors yet so easy and quick to make!
Vegan Spam Musubi is a vegan version of a popular Hawaiian snack inspired by the Japanese Onigiri. It features vegan red lentil tofu ‘spam’ wrapped …
One of my favorite desserts made vegan – Tiramisu! This vegan uses vegan yogurt, without any nuts or soy. It’s creamy, decadent and full of …