Cuisine

Vietnamese Sweet and Sour Soup

Vegan Mapo Tofu

Vegan Peking Duck - Plant-based Takeout at home

Vegan Omurice

Bún Riêu Chay (Vegan Crab Noodle Soup)

Vegan Vietnamese Broken Rice (Com Tam Chay)

Vegan Tofu Meatloaf (Chả Trứng Chay)

Turmeric Tofu with Dill

Vegan Panang Curry

Vegan 'Beef' Pho

Vegan Teriyaki Chicken from Mushrooms

Vegan 'Fish' (from enoki mushrooms)

Spicy Peanut Ramen (One-pot Recipe)

Fried Enoki Mushrooms

Glass Noodle Salad

Vegan Bún Bò Huế (Vietnamese Spicy Noodle Soup)

Vegan Pork Belly

Vegan Tom Kha (Thai Coconut Soup)

Crispy Rice Salad with Lemongrass Tofu

Oyster Mushroom Fritters

3-ingredient Chocolate Mousse (High-protein Vegan)

Fried Silken Tofu

Rice Paper Tteokbokki (Vegan)

Mung Bean Porridge

Vegan Roast 'Chicken' (from mushrooms)

Vegan Miso Udon

Air-fryer Vietnamese Sesame Balls (Bánh Cam/ Bánh Rán)

Vegan Congee (Cháo Chay)

Vegan 'Fish' Sauce Wings

Vegan Vietnamese Hot Pot (Lẩu chay)

Vegan Hot and Sour Soup

Vegan Pistachio Tiramisu

Vegan Matcha Tiramisu

Gochujang Cauliflower Wings

Cinnamon Roll Overnight Oats

Kabocha Korokke (Japanese Pumpkin Croquette)

Rice Paper Pancakes

Rice Paper Noodles (Gluten-free)

Vietnamese Tofu Meatballs in Tomato sauce (Vegan)

Vietnamese Pumpkin Soup (Vegan)