Cuisine
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Vietnamese Sweet and Sour Soup
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Vegan Mapo Tofu
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Vegan Peking Duck - Plant-based Takeout at home
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Vegan Omurice
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Bún Riêu Chay (Vegan Crab Noodle Soup)
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Vegan Vietnamese Broken Rice (Com Tam Chay)
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Vegan Tofu Meatloaf (Chả Trứng Chay)
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Turmeric Tofu with Dill
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Vegan Panang Curry
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Vegan 'Beef' Pho
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Vegan Teriyaki Chicken from Mushrooms
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Vegan 'Fish' (from enoki mushrooms)
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Spicy Peanut Ramen (One-pot Recipe)
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Fried Enoki Mushrooms
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Glass Noodle Salad
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Vegan Bún Bò Huế (Vietnamese Spicy Noodle Soup)
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Vegan Pork Belly
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Vegan Tom Kha (Thai Coconut Soup)
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Crispy Rice Salad with Lemongrass Tofu
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Oyster Mushroom Fritters
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3-ingredient Chocolate Mousse (High-protein Vegan)
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Fried Silken Tofu
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Rice Paper Tteokbokki (Vegan)
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Mung Bean Porridge
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Vegan Roast 'Chicken' (from mushrooms)
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Vegan Miso Udon
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Air-fryer Vietnamese Sesame Balls (Bánh Cam/ Bánh Rán)
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Vegan Congee (Cháo Chay)
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Vegan 'Fish' Sauce Wings
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Vegan Vietnamese Hot Pot (Lẩu chay)
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Vegan Hot and Sour Soup
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Vegan Pistachio Tiramisu
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Vegan Matcha Tiramisu
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Gochujang Cauliflower Wings
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Cinnamon Roll Overnight Oats
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Kabocha Korokke (Japanese Pumpkin Croquette)
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Rice Paper Pancakes
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Rice Paper Noodles (Gluten-free)
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Vietnamese Tofu Meatballs in Tomato sauce (Vegan)
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Vietnamese Pumpkin Soup (Vegan)