Vegan Spam Musubi is a vegan version of a popular Hawaiian snack inspired by the Japanese Onigiri. It features vegan red lentil tofu ‘spam’ wrapped …
Easy one-pot creamy vegan miso ramen with a creamy and slurp-worthy broth, balanced with chewy noodles and delicious toppings!
Classic Japanese comfort food. Yummy pumpkin croquette deep fried with panko and served with tonkatsu sauce. Crunchy and bursting with flavor!
Cheat version to the Japanese savory pancake, super quick method using accessible ingredients and perfect for weeknight dinners. The final result is a hearty, nourishing dish that will hit the spot, every time!
This Eggplant Katsu Curry is a plant-based twist on the traditional Japanese Katsu, using fried panko-breaded eggplant. The eggplant katsu is crispy on the outside, soft and satisfying on the inside and perfectly complements the comforting curry!
Vegan version of the famous Emily Mariko’s trend using Red Lentils as Salmon. It’s easy to make, flavor-packed and very realistic!
Vegan Sushi Bake is the perfect solution for your sushi cravings. Classic sushi flavors are baked until golden perfection!
Vegan Yaki Onigiri are grilled Japanese rice balls filled with teriyaki tofu & avocado and edamame fillings. They are crispy on the outside with savory fillings and brushed with a sweet & savory sauce.
This Zaru Soba recipe features cold soba noodles dipped in a flavorful vegan kombu dipping sauce. It only takes 10 minutes to make and is perfect for hot summer days when it’s too hot to cook!
Easy, quick to put together and mess-free vegan sushi bowl. Add fried mushroom and any toppings that you desire.
Onigirazu is a Japanese-styled sandwich that is perfect for travelling or picnic. This version of Onigirazu is made with tofu katsu, veggies and wrapped nicely in a Japanese bento box.
Onigirazu is a type of Japanese sandwich using seaweed and rice. This plant-based version uses the Tortilla hack to wrap the ingredients. It’s a super easy and satisfying meal!