Vegan Sushi Bake is the perfect solution for your sushi cravings. Classic sushi flavors are baked until golden perfection!
Vegan Yaki Onigiri are grilled Japanese rice balls filled with teriyaki tofu & avocado and edamame fillings. They are crispy on the outside with savory fillings and brushed with a sweet & savory sauce.
This Zaru Soba recipe features cold soba noodles dipped in a flavorful vegan kombu dipping sauce. It only takes 10 minutes to make and is perfect for hot summer days when it’s too hot to cook!
Easy, quick to put together and mess-free vegan sushi bowl. Add fried mushroom and any toppings that you desire.
Onigirazu is a Japanese-styled sandwich that is perfect for travelling or picnic. This version of Onigirazu is made with tofu katsu, veggies and wrapped nicely in a Japanese bento box.
Onigirazu is a type of Japanese sandwich using seaweed and rice. This plant-based version uses the Tortilla hack to wrap the ingredients. It’s a super easy and satisfying meal!
A take on the viral TikTok green goddess salad. Incorporating some Japanese elements like miso paste, edamame beans and nori sheet makes it a filling and nourishing meal.
Healthy, quick and refreshing noodle salad that is perfect for the warm spring and summer months. The star of the dish is the easy peanut sauce and the dish comes together in less than 20 minutes.
This Vegan Miso Ramen is a quick and easy one-pot recipe that can be made in less than 20 minutes. The broth is made out of a creamy, satisfying shiitake mushroom and miso base that will keep you coming back for more!
A refreshing and unique drink that is perfect for the spring and summer months. The earthy taste from the matcha combined with the sweetness from the strawberries create a delicious combination.