Vegan Rosé Tteokbokki is an easy and quick way to cook your Korean rice cakes. With a creamy, cheesy sauce made from plant-based ingredients.
Korean
Rice Paper Tteokbokki (Vegan)
Tteokbokki is one of Korean comfort foods, that are so addicting and comforting! This recipe uses rice paper sheets to make tteokbokki, making it super …
Bibim-guksu (Korean Spicy Cold Noodles)
Easy 5-minute Korean spicy cold noodles dish that is perfect for the summer! It’s a refreshing and balanced meal with flavors from the spicy sauce and crunchy cucumber.
Vegan Kimbab with 2 fillings
Yummy, easy vegan kimbab with two types of filling: tofu and chickpea ‘tuna’. Easy to make, filling and perfect to travel with!
Korean Cucumber Salad with Chickpeas (Oi Muchim)
This Korean cucumber salad 🥗 🥒 is refreshing, crunchy, healthy and easy to make! With a sweet, savory and spicy sauce and the added chickpeas, it makes a great snack or side dish 😋
Vegan Japchae
This is an easy and lazy version of vegan Japchae – one of Korea’s most loved dishes that can be made in 30 minutes. The noodles are chewy and sweet, whereas the veggies make the dish light, fresh and delicious.
Korean Fried Oyster Mushroom
A vegan version of Korean fried chicken, using oyster mushroom as a plant-based substitute. Classic comfort food to enjoy with soju and K-drama.
Vegan Bibimbap
Bibimbap is a Korean mixed rice dish and classic comfort food, using a variety of leftover ingredients to clean out the fridge. It’s the best way to eat more vegetables and so filling and healthy!
Korean-Inspired Bulgogi Ground ‘Beef’ (Vegan)
This is a plant-based take on Korean BBQ Beef using easy, accessible ingredients and can be made on one pan. Perfect for weeknight dinners or more fancy parties.
Kimchi Jjigae – Korean Kimchi Stew (Vegan)
Warm and spicy kimchi jjigae is a beloved Korean dish. This version uses 100% plant-based ingredients, and is so yummy and flavorful!
