This 30-minute Vegan Bibimbap is a Korean mixed rice dish with vibrant stir-fried vegetables, saucy tofu, and a spicy Gochujang dressing. It is the best …
Vegan Doenjang Jjigae is a hearty stew using Korean soybean paste, vegetables, and tofu. Packed with flavors yet so easy and quick to make!
Vegan Rosé Tteokbokki is an easy and quick way to cook your Korean rice cakes. With a creamy, cheesy sauce made from plant-based ingredients.
Tteokbokki is one of Korean comfort foods, that are so addicting and comforting! This recipe uses rice paper sheets to make tteokbokki, making it super …
Easy 5-minute Korean spicy cold noodles dish that is perfect for the summer! It’s a refreshing and balanced meal with flavors from the spicy sauce and crunchy cucumber.
Yummy, easy vegan kimbab with two types of filling: tofu and chickpea ‘tuna’. Easy to make, filling and perfect to travel with!
This Korean cucumber salad 🥗 🥒 is refreshing, crunchy, healthy and easy to make! With a sweet, savory and spicy sauce and the added chickpeas, it makes a great snack or side dish 😋
This is an easy and lazy version of vegan Japchae – one of Korea’s most loved dishes that can be made in 30 minutes. The noodles are chewy and sweet, whereas the veggies make the dish light, fresh and delicious.
A vegan version of Korean fried chicken, using oyster mushroom as a plant-based substitute. Classic comfort food to enjoy with soju and K-drama.
Vegan Bibimbap is a Korean mixed rice dish with stir-fried vegetables, saucy tofu and a spicy Gochujang sauce. Easy, healthy and filling!
This is a plant-based take on Korean BBQ Beef using easy, accessible ingredients and can be made on one pan. Perfect for weeknight dinners or more fancy parties.
Warm and spicy kimchi jjigae is a beloved Korean dish. This version uses 100% plant-based ingredients, and is so yummy and flavorful!