The chickpea ‘tuna’ sandwich is a plant-based version of the classic tuna salad sandwich. This recipe makes a simple, easy and delicious lunch idea in …
Cuisine
Vegan Yaki Onigiri (Japanese Rice Balls)
Vegan Yaki Onigiri are grilled Japanese rice balls filled with teriyaki tofu & avocado and edamame fillings. They are crispy on the outside with savory fillings and brushed with a sweet & savory sauce.
Chickpea Pulp Falafel
A zero-waste recipe that uses leftover chickpea pulp from my Chickpea Tofu recipe to make falafel. These falafel are delicious and versatile, can be served …
Vietnamese Avocado Pudding (Vegan)
Vietnamese Avocado Pudding is a creamy and decadent dessert. It’s fancy-looking yet easy to make and only takes 25 minutes of active cooking time.
Thai Mango Coconut Curry
Thai Mango Coconut Curry is the perfect combination of warm, comforting vibes yet and tropical summery flavors from the mango!
Asian Stuffed Peppers with Lentils
An Asian-inspired Stuffed Peppers with Lentils. It makes a yummy and satisfying meal that is also low in carb and super nutritious!
Vegan Vietnamese Braised Pork Belly (Thịt Kho tàu chay)
A plant-based take on a traditional Vietnamese recipe. This vegan ‘pork belly’ is braised in a sweet and savory caramelized sauce!
Lemongrass Chili Tofu – Đậu phụ xào xả ớt
A flavorful & fragrant Southern Vietnamese dish I ate growing up: Lemongrass Chili Tofu. Can be made in under 30 minutes and perfect for weeknight dinners!
Vegan Rosé Tteokbokki
Vegan Rosé Tteokbokki is an easy and quick way to cook your Korean rice cakes. With a creamy, cheesy sauce made from plant-based ingredients.
Rice Paper Tteokbokki (Vegan)
Tteokbokki is one of Korean comfort foods, that are so addicting and comforting! This recipe uses rice paper sheets to make tteokbokki, making it super …
Zaru Soba (Cold Soba Noodles)
This Zaru Soba recipe features cold soba noodles dipped in a flavorful vegan kombu dipping sauce. It only takes 10 minutes to make and is perfect for hot summer days when it’s too hot to cook!
Bibim-guksu (Korean Spicy Cold Noodles)
Easy 5-minute Korean spicy cold noodles dish that is perfect for the summer! It’s a refreshing and balanced meal with flavors from the spicy sauce and crunchy cucumber.
