Quick and easy side dish using Steamed Silken Tofu, served with a rich umami mushroom sauce. Perfect for both cold and warmer days, and ready …
Vietnamese
Vietnamese Avocado Pudding (Vegan)
Vietnamese Avocado Pudding is a creamy and decadent dessert. It’s fancy-looking yet easy to make and only takes 25 minutes of active cooking time.
Vegan Vietnamese Braised Pork Belly – Thịt Kho tàu chay
A plant-based take on a traditional Vietnamese recipe. This vegan ‘pork belly’ is braised in a sweet and savory caramelized sauce!
Vegan Pork Belly
Realistic and satisfying vegan ‘pork belly’ using layers of fried tofu, coconut fat and a crispy crust. This is the recipe to impress any vegan skeptics!
Lemongrass Chili Tofu – Đậu phụ xào xả ớt
A flavorful & fragrant Southern Vietnamese dish I ate growing up: Lemongrass Chili Tofu. Can be made in under 30 minutes and perfect for weeknight dinners!
5-minute Peanut Sauce Cold Tofu
Easy, no-cook 5-minute Cold Tofu dish with a creamy peanut sauce and refreshing green toppings. Perfect for the summer, especially when it’s so hot you …
Vietnamese Rice Paper Pizza (Vegan)
Inspired by a popular Vietnmaese streetfood option, this recipe uses rice paper as a pizza base and together with delicious toppings. It making it a perfect lunch or snack option.
Vietnamese Fresh Spring Rolls (vegan)
The best things about these Vietnamese Fresh Spring Rolls These Vietnamese Fresh Spring Rolls are my favorite things to make on warm summer days. These …
Tofu Meatball Banh Mi
Juicy, meaty tofu meatball banh mi paired with fresh herbs and veggies. Perfect for warm summer days or to take with you to a picnic!
Vietnamese Mango Salad (Gỏi Xoài)
A light, herbaceous and healthy summer salad that will bright up your table, or as a side dish to accompany savory dishes. It brings a vibrant tropical vibe with a simple Vietnamese dressing that aims to impress.
