Quick and easy side dish using Steamed Silken Tofu, served with a rich umami mushroom sauce. Perfect for both cold and warmer days, and ready …
Vietnamese Avocado Pudding is a creamy and decadent dessert. It’s fancy-looking yet easy to make and only takes 25 minutes of active cooking time.
A plant-based take on a traditional Vietnamese recipe. This vegan ‘pork belly’ is braised in a sweet and savory caramelized sauce!
Realistic and satisfying vegan ‘pork belly’ using layers of fried tofu, coconut fat and a crispy crust. This is the recipe to impress any vegan skeptics!
A flavorful & fragrant Southern Vietnamese dish I ate growing up: Lemongrass Chili Tofu. Can be made in under 30 minutes and perfect for weeknight dinners!
Easy, no-cook 5-minute Cold Tofu dish with a creamy peanut sauce and refreshing green toppings. Perfect for the summer, especially when it’s so hot you …
Inspired by a popular Vietnmaese streetfood option, this recipe uses rice paper as a pizza base and together with delicious toppings. It making it a perfect lunch or snack option.
The best things about these Vietnamese Fresh Spring Rolls These Vietnamese Fresh Spring Rolls are my favorite things to make on warm summer days. These …
Juicy, meaty tofu meatball banh mi paired with fresh herbs and veggies. Perfect for warm summer days or to take with you to a picnic!
A light, herbaceous and healthy summer salad that will bright up your table, or as a side dish to accompany savory dishes. It brings a vibrant tropical vibe with a simple Vietnamese dressing that aims to impress.