Juicy, meaty tofu meatball banh mi paired with fresh herbs and veggies. Perfect for warm summer days or to take with you to a picnic!
Vietnamese Mango Salad (Gỏi Xoài)
A light, herbaceous and healthy summer salad that will bright up your table, or as a side dish to accompany savory dishes. It brings a vibrant tropical vibe with a simple Vietnamese dressing that aims to impress.
Vietnamese Meatballs in Tomato sauce (Vegan)
If you’re looking for a new way to enjoy tofu, try this Vegan Tofu meatball recipe inspired by Vietnamese meatballs (Xíu Mại) is for you. …
Vegan Vietnamese Grilled Pork Noodles Bowl (Bún chả chay)
Vegan Vietnamese Grilled Pork Noodles Bowl (Bún chả chay) originates from Hanoi and is very popular in Northern Vietnamese cities. It’s commonly served at street …
Vegan Bánh Xèo – Vietnamese Sizzling Pancakes
Vegan Bánh Xèo are crispy, savory Vietnamese pancakes. Light, fresh and vibrant meal option with a Vietnamese dipping sauce!
Veggie Banh Bao (Steamed Vegetables Bun)
Banh Bao is a classic and delicious breakfast/snack option. This recipe features a light, fluffy bun and savory veggie fillings then steamed and enjoyed fresh! These buns take a bit of time to make but are so delicious and perfect for meal prep.
Vegan Bò Kho (Vietnamese Beef Stew)
Vegan Vietnamese Bò Kho (Beef Stew) is a comforting and satisfying stew, served with fresh herbs and a crispy baguette that will keep you coming back for more. The jackfruit makes a wonderful plant-based alternative to the beef, it has a tender, pull-apart texture that just melts in your mouth.
Mung Bean Sticky Rice (Xôi đậu xanh)
Mung Beans Sticky Rice can be an easy yet nutritious breakfast option or a side dish on special holiday meals. It can be made in the rice cooker with less mess and only requires 5 mins of active cooking time!
Vietnamese Vegan ‘Chicken’ Rice Porridge (Cháo Gà chay)
Rice porridge is my comfort food, especially when it’s cold or when I’m feeling under the weather. It’s like a warm hug in a bowl, and give me nostalgia for childhood days. This recipe keeps it simple with rice, mung beans, carrot and vegan shredded chick’n made from king oyster mushroom.
Sweet and Sour Tempeh (Vegan)
A vegan take on the traditional Asian sweet and sour pork using tempeh. Saucy and full of flavour! The inspiration behind the Sweet and Sour …
Vietnamese Sweet and Sour Hotpot (Vegan)
The perfect recipe that will warm you up on winter days. It is suitable for social gatherings with picky eaters, the ingredients are customizable and fun to make. So healthy and nourishing also!
Vietnamese Grilled Eggplant with Scallion Oil
A popular Southern Vietnamese dish with a modern twist. It’s quick and easy to make, and equally nutritious and full of umami flavors