Vegan creamy mushroom pasta with a luscious sauce and an Asian twist. It’s quick, easy to make, and will for sure be your next weekly …

Plant-based Asian Recipes
Vegan creamy mushroom pasta with a luscious sauce and an Asian twist. It’s quick, easy to make, and will for sure be your next weekly …
Creamy tomato and coconut-based Indian-inspired butternut squash curry with chickpeas. It’s a healthy, comforting, and nutrient-packed dish that is also full of flavors!
Vegan Congee (Cháo Chay) is an easy-to-make meal using simple, affordable ingredients. It is my ultimate comfort meal to warm you up on cold days …
Easy one-pot creamy vegan miso ramen with a creamy and slurp-worthy broth, balanced with chewy noodles and delicious toppings!
Classic Japanese comfort food. Yummy pumpkin croquette deep fried with panko and served with tonkatsu sauce. Crunchy and bursting with flavor!
Bún Riêu Chay is a light yet comforting Vietnamese noodle soup with a tomato-infused base, creamy tofu ‘crab’ blend, and served with fresh herbs. A …
Cheat version to the Japanese savory pancake, super quick method using accessible ingredients and perfect for weeknight dinners. The final result is a hearty, nourishing dish that will hit the spot, every time!
This Eggplant Katsu Curry is a plant-based twist on the traditional Japanese Katsu, using fried panko-breaded eggplant. The eggplant katsu is crispy on the outside, soft and satisfying on the inside and perfectly complements the comforting curry!
Pulled Jackfruit Banh Mi is a vegan Vietnamese sandwich using jackfruit. The exciting flavors of this banh mi is balanced with tangy carrots & daikon, …
Vegan version of the famous Emily Mariko’s trend using Red Lentils as Salmon. It’s easy to make, flavor-packed and very realistic!
Quick and easy side dish using Steamed Silken Tofu, served with a rich umami mushroom sauce. Perfect for both cold and warmer days, and ready …
Vegan Sushi Bake is the perfect solution for your sushi cravings. Classic sushi flavors are baked until golden perfection!