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Cold Sesame Noodles

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  • Author: Veggie Anh
  • Total Time: 10 minutes
  • Yield: 2 people 1x


This easy and budget-friendly Cold Sesame Noodles recipe only requires just a handful of ingredients and a mere 10 minutes of your time. With its delectable blend of creamy tahini, savory soy sauce, and a hint of chili oil, these noodles are the perfect harmony of flavors for a satisfying meal on any occasion.





  • 1/2 cucumber, finely chopped
  • A bunch of cilantro, finely chopped
  • 2 scallions, finely chopped
  • Sesame seeds (optional)


  1. Cook the noodles according to the package instructions. Rinse and drain under cold water.
  2. Combine all the sauce ingredients (tahini or sesame paste, light soy sauce, dark soy sauce, sugar, rice vinegar, chili oil, minced garlic, and hot water in a bowl. Mix well to combine.
  3. Pour the sauce over the cooked noodles, add the garnishes, and mix well. Garnish with sesame seeds.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Cuisine: Asian, Chinese