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Seaweed enoki mushroom

Crispy Enoki Mushroom Wrapped Seaweed

  • Total Time: 15 minutes
  • Yield: 6 wraps 1x


Lovely and unique appetizer to spice up your tastebuds. Bring to a potluck, or serve it at your dinner party, these crispy golden mushroom will for sure impress the guests!


Units Scale
  • 100 g enoki mushroom
  • 1 sheet nori seaweed
  • 2 tbsp water
  • 1/2 cup all-purpose flour
  • salt (to taste)
  • paprika powder (to taste)
  • black pepper (to taste)
  • 3 tbsp cooking oil
  • Sesame seeds
  • Your favorite dipping sauce (I like tahini or sriracha mayo)


  1. Wash the enoki mushroom and separate it into bunches (makes about 6-8 bunches).
  2. Cut the nori seaweed into strips.
  3. Wrap the seaweed strips around the mushroom, then seal the wrap with water. The ingredients make about 6-8 wraps.
  4. In a bowl, combine flour, salt, pepper, paprika powder. Mix well. Lightly coat the mushroom part of the wrap with the flour mixture, then set all the coated wrapped on a plate.
  5. On a non-stick pan, add in the oil and place the mushroom wraps when the oil is hot. Fry the mushroom until both sides are golden.
  6. Serve the mushroom on a plate, sprinkle with sesame seeds and a drizzle of your favorite sauce.


Best served when it’s hot and still crunchy.


You can fry the wraps in the air fryer, spraying some oil instead of on a pan (note that it won't be as golden in colour, but will be crispy and tasty).

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Snack
  • Cuisine: Japanese

Keywords: easy to make, enoki mushroom, nori, summer snack

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