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Tofu Nuggets

Crispy Tofu Nuggets

  • Total Time: 50 minutes
  • Yield: 4 1x


These crispy, flavorful tofu nuggets are the perfect snack to reward yourself with πŸ˜‹ Enjoy these with your favorite dipping sauce!


Units Scale
  • 1 block firm tofu (frozen and thaw)
  • 1 tbsp oil

1st mixing bowl

  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder

2nd mixing bowl

  • 1/3 cup soy milk

3rd mixing bowl

  • 1 cup panko breadcrumbs
  • spices of choice (I use garlic powder, paprika powder, black pepper)


  1. Freeze and thaw the tofu block.
  2. Add all ingredients to each mixing bowl (mentioned in the previous section).
  3. Preheat the oven to 200Β°C (392Β°F).
  4. Cut the frozen and thawed tofu into cubes, then dip each cube in each bowl.
  5. On a baking dish, brush a little oil and place the coated nuggets. Bake for 40 minutes or until golden brown.
  6. Enjoy with your favorite dipping sauce (I used sriracha mayo).
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Cuisine: American

Keywords: chicken nuggets, freezing tofu, frozen and thawed tofu, indulgent, tofu nuggets, vegan