Welcome to "Curry Around the World", a series of the diverse and vibrant world of curries. From the bustling streets of India to the aromatic markets of Thailand, and from the tropical islands of Malaysia to the cozy kitchens of Vietnam, curry has become a beloved and ubiquitous dish that transcends borders and unites cultures. All recipes are 100% plant-based!
Curry, with its rich history and countless variations, is a testament to the creativity of people around the globe. This blog series aims to celebrate the global influence of curry. It showcases the remarkable range of flavors, ingredients, and cooking techniques found in different regions. Join us as we delve into the captivating stories and mouthwatering recipes that make each curry unique.
From fiery and robust curries that ignite the senses to milder, comforting varieties, we will take you on a flavor-packed tour that will leave you craving more. These recipes also use plant-based ingredients, making them the addition for Meatless Monday or your comfort food rotation.
Whether you're an adventurous foodie eager to explore new flavors or simply curious about different types of curry, this blog series promises to be a feast for the senses. So fasten your seatbelts, prepare your taste buds, and get ready to embark on a mouthwatering journey as we delve into the world of curry, one plant-based dish at a time.
Are you ready for the Curry Around the World adventure? Let's begin!
If you have tried my recipe, please let me know what you think by leaving me a review on this page or tagging me on Instagram @veggieanh. I would love to see your creations!