Welcome to "Curry Around the World", a series of the diverse and vibrant world of curries. From the bustling streets of India to the aromatic markets of Thailand, and from the tropical islands of Malaysia to the cozy kitchens of Vietnam, curry has become a beloved and ubiquitous dish that transcends borders and unites cultures. All recipes are 100% plant-based!
Curry, with its rich history and countless variations, is a testament to the creativity of people around the globe. This blog series aims to celebrate the global influence of curry. It showcases the remarkable range of flavors, ingredients, and cooking techniques found in different regions. Join us as we delve into the captivating stories and mouthwatering recipes that make each curry unique.
From fiery and robust curries that ignite the senses to milder, comforting varieties, we will take you on a flavor-packed tour that will leave you craving more. These recipes also use plant-based ingredients, making them the addition for Meatless Monday or your comfort food rotation.
Whether you're an adventurous foodie eager to explore new flavors or simply curious about different types of curry, this blog series promises to be a feast for the senses. So fasten your seatbelts, prepare your taste buds, and get ready to embark on a mouthwatering journey as we delve into the world of curry, one plant-based dish at a time.
Are you ready for the Curry Around the World adventure? Let's begin!
If you have tried my recipe, please let me know what you think by leaving me a review on this page or tagging me on Instagram @veggieanh. I would love to see your creations!
Vegan Butter Chicken (Tofu Makhani from India)
This Vegan Butter Chicken recipe is the plant-based version of the Indian classic. Made with marinated tofu and a velvety tomato-cashew sauce, it captures the rich flavors of the traditional recipe. Serve it with rice or naan for a satisfying and flavorful meal that will transport you to the vibrant streets of India.
Vegan Laksa (Malaysian/Singaporean)
Vegan Laksa is a comforting Malaysian noodle soup with coconut milk-based broth, veggies, and tofu puffs. It's a hearty, colorful, and nutritious dish.
Vegan Curry Ramen with Panko Fried Tofu (Japanese-inspired)
Nourishing, comforting curry ramen with fragrant, golden coconut-coated tofu. This dish is like a warm hug in a bowl on a chilly day, it is easy to make and also perfect for meal prep.
Butternut Squash Curry with Chickpeas (India)
Creamy tomato and coconut-based Indian-inspired butternut squash curry with chickpeas. It's a healthy, comforting, and nutrient-packed dish that is also full of flavors!
Vegan Vietnamese Curry (Ca Ri Ga Chay)
This vegan Vietnamese Curry introduces comforting warmth and inviting aromas. Each spoon is a satisfying blend of spices and tender vegetables, simmered in a creamy coconut milk broth. Whether enjoyed on a cozy evening or shared with loved ones, this curry is sure to provide a comforting and nourishing meal that soothes both the body and the soul.
Vegan Tofu Katsu Curry (Japanese)
This Vegan Tofu Katsu Curry featuring crispy tofu cutlets is the most comforting bowl out there. This homemade version is not only nourishing and cozy, but also takes your taste buds to Japan and captures the essence of a restaurant-quality dish.
Vegan Panang Curry (Thai)
Indulge in this Vegan Panang Curry with a homemade paste! A spicy and flavorful curry with a delightful hint of nutty sweetness from the peanuts.
Lubya (Afghan Kidney Bean Curry)
Lubya is a flavorful Afghan kidney bean curry starring tender kidney beans, fragrant spices, and tangy tomatoes. Rich, aromatic, and utterly delicious!
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