Fruit Spring Rolls – Gỏi cuốn trái cây

Fruity spring rolls
Fruity spring rolls

Fruit Spring Rolls

Best way to enjoy fruits is with spring rolls. Serve them at a party or make it together with friends!
Prep Time 5 mins
Cook Time 10 mins
Course Appetizer, Snack
Cuisine vietnamese
Servings 4


  • 12-15 sheets rice paper
  • 6-8 strawberries
  • 15-18 blueberries
  • 2 kiwi
  • 1 mango
  • 100 g rice noodles
  • 15 g mint

For the dipping sauce

  • 2 tbsp peanut butter
  • 3 tbsp hoisin sauce sub with soy sauce
  • 2 cloves garlic
  • Juice from 1/2 a lime


Prepping the ingredients

  • Wash the fruits. Cut the strawberries, kiwis, and mango into small cubes.
  • Cook the rice noodles in boiling water according to package instructions.
  • Prepare some hot water in a deep plate. Put all the ingredients (veggies, herbs, rice noodles and tofu) and rice paper on a plate.

Make the dipping sauce

  • Combine all the sauce ingredients and mix together. Put more water if you like a thinner consistency. Add the peanut pieces on top for decoration.

Make the spring rolls

  • Dip the rice paper in the water for a few seconds, remove and transfer to a clean plate/cutting board.
  • Put a small amount of each ingredient on one side of the rice paper, wrap in once, fold in the sides and keep rolling until you have a beautiful spring roll.
  • You can eat the spring rolls as it is, or cut them in half and enjoy with the dipping sauce 😉


The spring rolls do not freeze or refrigerated well as the rice paper gets really dry over time. You should eat them when fresh or within 2 days, if they even last that long 😛
Keyword easy to make, healthy, rice paper, summer snack, vegan

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