Make Vietnamese Coffee using a Phin Filter

1. Place the coffee phin filter over a heat-resistant glass. Add 2 tablespoons of ground coffee and spread it out evenly.
2. Place the top plate on the filter and press slightly.
3. Pour about 2 tablespoons of hot water on top to bloom the coffee and observe how quickly the coffee drips. If it's dripping too quickly, carefully use a spoon to tighten the filter. If it's dripping too slowly, then use the spoon to loosen the filter.
4. Pour the remaining hot water on the filter, and close the lid until all the coffee drips down.
5. Let the coffee chill, when you make the coconut slush.

Make the Coconut Slush

1. To a blender, add the ice, coconut condensed milk, and coconut milk. Blend together until it forms an icy, fluffy coconut mixture.
2. If the mixture is too thin, blend more or freeze for 15 minutes to thicken it even more.

Assemble the Iced Coconut Coffee

1. Pour about 3 tablespoons of the coconut slushie into a glass, then pour the coffee on top.
2. This recipe makes 2 glasses of Iced Coconut Coffee.