Description
If there’s one dish that proves tofu can be anything but bland, it’s Dubu Jorim—Korean Braised Tofu. It’s savory, punchy, spicy, and just a bit sweet, all soaked into golden slices of pan-fried tofu. A simple, satisfying dish that holds its own as a main or slides effortlessly into a banchan spread.
Ingredients
- 1 block of firm tofu (450g)
- 1 scallion, chopped and separated the white from the green part
- 1/4 yellow onion, thinly slices
- Oil for frying
Sauce:
- 3 tbsp soy sauce
- 1/2 cup of water
- 1 tbsp sesame oil
- 1 tbsp gochugaru (Korean red pepper flakes)
- 3 cloves garlic, finely minced
- 1/2 tbsp sugar
- 2 tsp sesame seeds
Instructions
- Pat dry the tofu using paper towels.
- Cut the tofu into rectangular pieces.
- Fry the tofu in oil until golden brown on both sides.
- In a bowl, combine soy sauce, water, sesame oil, gochugaru, sugar, half of the sesame seeds, minced garlic, and the white part of the scallion.
- Pour the mixture into the pan with the fried tofu and give it a mix to evenly coat all the tofu pieces with the sauce.
- Close the lid and simmer for 5-6 minutes or until the sauce has reduced by half.
- Garnish with the green part of the scallion and leftover sesame seeds.
- Transfer to a plate and enjoy as a side dish with rice or noodles.
Notes
Tofu Varieties: Firm tofu works well for braising as it holds its shape, but you can also try extra firm tofu for a chewier texture or silken tofu for a smoother mouthfeel.
Protein Alternatives: If you prefer a non-tofu option, you can substitute the tofu with seitan, tempeh, or even thinly sliced vegetables like eggplant or mushrooms.
Sauce Customization: Feel free to adjust the sweetness, saltiness, or umami levels to match your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: stovetop
- Cuisine: Korean