Mango Coconut Bark

This Mango Coconut Bark is your newest favorite snack. It brings together the best of tropical flavors, crunchy flavors and chocolate goodness!

Jump to:

• Why You'll Love This Recipe
• Ingredients
• Instructions
• Variations
• Storage Tips
• 📖 Recipe
• 💬 Reviews

The combination of tropical flavors in mangos and coconut milk perfectly fit the decadence and lusciousness of chocolate. This recipe is like Mango Sticky Rice in the form of chocolate bark!  

This Mango Coconut Bark is not only delicious but also a quick and satisfying snack option. Its simplicity, portability, and combination of flavors and textures make it an ideal choice for those moments when you want a convenient and enjoyable snack to keep you energized throughout the day.

If you enjoyed this recipe, also check out similar desserts like Mango Sago, Banana Tapioca Pudding, or Thai Mango Sticky Rice!

Why You'll Love This Recipe

This recipe is impressive for:

• Tropical flavors for chocolate lovers: The combination of mango, coconut milk, and coconut condensed milk brings a burst of tropical flavors to the bark. The sweetness and tanginess of mango, along with the creamy and nutty taste of coconut, create a refreshing and exotic experience that you'll love!

• No-bake, dairy-free dessert: This dessert doesn't require any baking, making it a perfect treat to make on warmer days and for everyone at any level of cooking! It's also vegan, dairy-free, and gluten-free.

• Quick and easy-to-make snack: The recipe doesn't require extensive cooking or baking. It can be made in a relatively short amount of time, perfect for when you're craving a snack but don't want to spend hours in the kitchen.

• Portability: Once the Mango Coconut Chocolate Bark is set and broken into pieces, it becomes a convenient grab-and-go snack. You can pack it in a resealable bag or container and take it with you wherever you go.

• Meal prep friendly: You can break the Mango Coconut Chocolate Bark into small or large pieces according to your preference and snacking needs. This flexibility allows you to control portion sizes and and prep the recipe ahead of time for multiple days

Ingredients

This recipe uses only a few ingredients:

• Mango
• Dark chocolate bars
• Coconut Condensed Milk
• Coconut Milk
• Coconut flakes
• Desiccated coconut

See recipe card for full quantity.

Instructions

1. Melt the dark chocolate with coconut oil.
2. Blend together the mango, coconut milk and coconut condensed milk.
3. To a baking tray lined with parchment paper, pour the melted dark chocolate. 
4. Pour the mango puree on top and use a chopstick to make the swirly pattern. Top with desiccated coconut and set in the freezer again for 1 hour before serving.

Variations

Nutty Delight: Sprinkle chopped nuts, such as almonds, cashews, or macadamia nuts, on top of the melted chocolate before adding the mango puree and coconut. The addition of nuts adds a delightful crunch and enhances the overall flavor profile.

Strawberry Twist: Strawberry and chocolate is also a decadent and appetizing flavor combination!

Storage Tips

This recipe keeps well for 3-4 days in an airtight container in the fridge. You can also freeze the recipe!

If you have tried my recipe, please let me know what you think by leaving me a review on this page or tagging me on Instagram @veggieanh. I would love to see your creations!

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