Description
Indian Mango Coconut Curry combines the best of both worlds: A blend of tropical flavours and warm and conforting vibes. These flavors are a match made in heaven and so flavorful and nutritious!
Ingredients
Units
Scale
Aromatics
- 1 onion
- 4 cloves garlic
- 1 thumb-sized piece of ginger
Spices
- 1 tsp curry powder
- 1 tsp paprika powder
- 1/4 tsp five spice powder (optional)
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- salt and pepper to taste
Other ingredients
- 1 ripe mango
- 1/3 cup water (~80ml)
- 1/2 can coconut milk (~250ml)
- 1 head broccoli
- 200 g fried tofu
- 1/2 a lime
Garnish (Optional)
- coriander
- cashews
Instructions
- Thinly mince the garlic, onion, and ginger.
- Cut 1 ripe mango into cubes and blend the mango cubes in a blender with 1/3 cup water.
- Cut the broccoli head to chunks.
- Press and cut the tofu into cubes. Season with corn starch and salt. Fry until both sides are golden and crispy.
- In a pan on hot oil, add the garlic, onion and ginger pieces. Fry until the onion is softened, about 2 minutes.
- Add in the spices and fry for 1 minute. Add in water to deglaze the pan if needed.
- Pour in the mango puree and coconut milk. Mix together.
- Add in the broccoli and tofu pieces. Simmer in the curry for 10 minutes.
- Serve with a bowl of rice, garnish with the optional coriander and cashews.
- Category: Main Course
- Cuisine: Indian
Keywords: 20-minute meal, comfort food, summer recipe
