Mexican-styled Burger (Vegan)

Mexican Burger 2

The summer months are coming – a perfect occasion for BBQs, picnics and many other social gatherings. With more variety of fruits and veggies available, why not make a juicy burger with creamy guacamole and flavorful salsa?

This recipe is in collaboration with Oh mungood – a Swedish plant-based mung bean-based food producer. I am in love with their burger patty – they are so yummy, easy to quick to cook with and made from all-natural ingredients.

Mexican Burger

Mexican styled Burger

Juicy, satisfying burger served with homemade salsa and guacamole and Ohmungood patties. It's perfect for a BBQ weekend, or date night and will satisfy any hungry crowd.
Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Cuisine Mexican
Servings 2


  • 2 burger patties I used Ohmungood burger patties
  • 2 burger buns
  • 1 tomato
  • 1 avocado
  • ½ red onion
  • ½ lime
  • 100 g coriander
  • salt and pepper to taste
  • garlic powder
  • 50 g rucola or other types of lettuce


  • In a pan, fry the Ohmungood Burger patties on both sides until cooked and golden brown.
  • Thinly dice the red onion, tomato and chop the coriander.
  • Make the salsa: Add the diced tomato, add half the red onions, half the coriander, salt and pepper, a squeeze of lime juice (divided in half) and mix well.
  • Make the guacamole: mash the avocado, add half the red onion, half the coriander, salt and pepper and mix well.
  • Toast the burger bun on a pan or in the oven.
  • Assemble the burger with the salsa, the burger patties, guacamole, and rucola.
Keyword 15-minute meal, burger, mexican

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