Description
This Miso Soup with Mushrooms is a classic, comforting, and indulgent Japanese soup. It is a quick and easy-to-make recipe that will surely satisfy your cravings for a nourishing and flavorful meal.
Ingredients
Units
Scale
- 2 cups of water
- 1 piece of kombu seaweed
- 150g enoki mushrooms (or other mushrooms of choice)
- 1/2 cup spinach
- 200g soft or silken tofu
- 1-1.5 tbsp miso paste (I used red miso paste)
Instructions
- Cut off the ends and separate the enoki mushrooms into bunches.
- Chop the spinach. Cut the tofu into cubes.
- To a saucepan, add the kombu and the water and bring to a boil. Add enoki mushrooms, spinach, tofu cubes and boil for 2 minutes.
- Turn off the heat and add the miso paste.
- One way to do this is by using a sieve: place the sieve over the saucepan and push the miso paste through it into the soup. This will help the paste dissolve more easily.
- Stir the soup so that the miso is well incorporated and serve with rice!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Japanese