Pulled Jackfruit Banh Mi is a vegan Vietnamese sandwich using jackfruit. The exciting flavors of this banh mi is balanced with tangy carrots & daikon, crispy cucumber slices and creamy & spicy sauce!
What is Pulled Jackfruit Banh Mi?
This Pulled Jackfruit Banh Mi is a part of my Back-to-school lunch ideas series. It makes a delicious and easy lunch, and perfect for bringing to school/work or travelling.
This is a collaboration post made with Nature’s Charm’s Jackfruit Confit. It’s pre-seasoned with spices and oil so all you need is to fry then add to your meal. I added this with noodles bowl and salad before and it was delicious!
Ingredients of a Banh Mi
The main components of the Banh Mi are creamy & spicy sauce, tangy pickled carrots & daikon, and some cucumber and herbs.
Vegan Sriracha Mayo
Pickled Carrots & Daikon
This is a staple in many Vietnamese dishes and adds tangy, zesty flavors to the dish. I typically make a batch and store in the fridge for up to 1 month. When you make Banh Mi, I advise you to make the pickled carrots & daikon first, then store in the fridge.
Other alternative ingredients
You can add other ingredients to your Banh Mi like:
- Vegan Pate
- Lemongrass Chili Tofu
- Other veggies & herbs like lettuce or Thai basil
If you have tried my recipe, please let me know what you think by leaving me a review on this page or tagging me on Instagram @veggieanh. I would love to see your creations!Print