Description
This Pulled Jackfruit Banh Mi is a quick and easy lunch/ dinner idea. It's delicious, indulgent with exciting & balanced flavors from the ingredients.
Ingredients
Units
Scale
Jackfruit 'Pulled Pork'
- 2 cans Nature's Charm Jackfruit Confit
Pickled Carrots & Daikon
- 2 carrots
- 1 daikon
- 1/2 cup hot water
- 1/4 cup rice vinegar
- 1 tsp salt
- 1 tbsp sugar
Assemble the Banh Mi
- 1 baguette
- vegan sriracha mayo
- 1 cucumber
- a bunch of coriander
Instructions
- Make the quick pickled carrots & daikon by thinly slicing the carrots and daikon and adding to a jar.
- Add hot water, rice vinegar, salt and sugar on top and shake the jar lightly to mix all the ingredients.
- Fry the jackfruit confit in oil from the can until golden brown and crispy.
- Cut the cucumber into thin slices.
- Assemble the Banh Mi by cutting open the baguette, adding a generous drizzle of vegan sriracha mayo, jackfruit, cucumber slices, pickled carrots and daikon and coriander.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: vietnamese