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Pulled Jackfruit Banh Mi

  • Total Time: 25 minutes
  • Yield: 2 people 1x


This Pulled Jackfruit Banh Mi is a quick and easy lunch/ dinner idea. It's delicious, indulgent with exciting & balanced flavors from the ingredients.


Units Scale

Jackfruit 'Pulled Pork'

  • 2 cans Nature's Charm Jackfruit Confit

Pickled Carrots & Daikon

  • 2 carrots
  • 1 daikon
  • 1/2 cup hot water
  • 1/4 cup rice vinegar
  • 1 tsp salt
  • 1 tbsp sugar

Assemble the Banh Mi

  • 1 baguette
  • vegan sriracha mayo
  • 1 cucumber
  • a bunch of coriander


  1. Make the quick pickled carrots & daikon by thinly slicing the carrots and daikon and adding to a jar.
  2. Add hot water, rice vinegar, salt and sugar on top and shake the jar lightly to mix all the ingredients.
  3. Fry the jackfruit confit in oil from the can until golden brown and crispy.
  4. Cut the cucumber into thin slices.
  5. Assemble the Banh Mi by cutting open the baguette, adding a generous drizzle of vegan sriracha mayo, jackfruit, cucumber slices, pickled carrots and daikon and coriander.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Cuisine: vietnamese

Keywords: banh mi, pulled jackfruit, sandwich

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