Latest Recipes

This Vietnamese vegan Crispy Rice Salad features lemongrass tofu, crispy cucumber, fresh herbs, and, of course, crispy rice—a vibrant blend of flavors and textures. It is inspired by the Laotian dish Nam Khao. A new definition of salad I'm not usually a salad person, but salad with rice? Sign me up! This Crispy Rice Salad...

These Oyster Mushroom Fritters make a crispy and flavorful appetizer or side dish, easily made in 25 minutes with only 5 ingredients. These Mushroom Fritters draw inspiration from the Vietnamese fish cakes of my childhood. Traditionally made with fish, flour, and dill, my vegan twist features oyster mushrooms. Serve them with my savory sweet dipping...

This plant-based Spicy Peanut Ramen is a comforting hug in a bowl and easy to make in only 25 minutes. It's the perfect blend of creamy, spicy, and umami flavors that will warm you up on a chilly day! Comforting & Easy Ramen When it comes to seeking comfort in a bowl, ramen has always...

This vegan and high-protein 3-ingredient chocolate mousse is so rich and creamy! It's made with just 3 simple ingredients: silken tofu, rich melted chocolate, and sweet maple syrup. It hits your dessert craving and is so easy to make! Super Easy Recipe This 3-ingredient Chocolate Mousse recipe is your secret weapon for those moments when...

Tteokbokki are Korean comforting rice cakes, that are so chewy, addicting and comforting! This recipe uses rice paper sheets to make tteokbokki, making it super easy and accessible. What is Tteokbokki? Tteokbokki are Korean rice cakes - one of the most popular Korean street food options. It has a chewy, addicting texture and can absorb...

This Strawberry Matcha Overnight Oats is a feast for the eyes and a perfect grab-and-go breakfast option. This easy-to-make recipe combines the earthy notes of matcha with the sweetness of strawberry syrup and the creaminess of coconut yogurt. It makes a delicious and nutritious way to start your day. Inspired by the famous Strawberry Matcha...

Mung Bean Porridge is my go-to comfort dish for cold days or when I need a pick-me-up. This simple recipe combines rice, mung beans, aromatics, and mushrooms for a comforting meal that brings back childhood memories.

Impress your guests with this visually stunning and mouthwatering vegan roast "chicken" recipe that uses king oyster mushrooms and rice papers. A plant-based twist on a classic favorite that is perfect for any holiday gathering. Vegan Roast Chicken One of my fascinations in the kitchen is experimenting with different meat substitutes using plant-based ingredients. I...

These vegan and gluten-free Vietnamese Sesame Balls are filled with a delicious mung bean paste. They are made in the air-fryer, making it healthier yet still indulgent! In high school, I loved grabbing bánh rán (Vietnamese Sesame Balls) on my way home. These treats are a sweet reminder of my childhood, filled with rich mung...

Hearty oyster mushrooms serve as a plant-based substitute for chicken wings in this vegan 'fish' sauce wings recipe. These mushrooms are fried to a golden crisp, then coated in a savory-sweet glaze and garnished with crunchy fried garlic bits. In Vietnam, fish sauce wings are a popular side dish often enjoyed with rice or as...

This sweet and spicy Vegan Vietnamese Hot Pot (Lẩu chay) dish is perfect for cozy family or friends gatherings! It will warm you up on colder days and make vegetables taste good. On colder days, I love to enjoy hot pot with friends or family at home. Hot pot, Lẩu in Vietnamese, is a communial and cozy...

Love Chipotle burrito bowls? Try this Vegan Chipotle Copycat version! It's tasty, budget-friendly, high in protein, great for meal prep, and loads of fun to make! Have you ever craved a Chipotle bowl but dislike the high price, portion size or limited vegan choices? Say yes to our homemade Vegan Chipotle Copycat! It's satisfying, fulfilling,...

This Vegan Pistachio Tiramisu puts a playful and nutty spin on the beloved classic dessert. Crafted with luscious layers of pistachio paste, plant-based mascarpone cream, and coffee-infused ladyfingers, this dessert is as creamy as it is dreamy! Indulge in a guilt-free delight with this Vegan Pistachio Tiramisu! This creamy, rich, and nutty dessert is a...

This homemade Rice Bread is a light and fluffy gluten-free bread alternative that is both delicious and simple to prepare! It only requires 5 ingredients, a blender and a baking tray. This Rice Bread recipe is ideal for effortlessly preparing delicious bread at home. It's my top choice for satisfying bread cravings when the store...

Prepare this beloved Chinese takeout-inspired Vegan Hot and Sour Soup in the comfort of your kitchen. It's a simple and heartwarming dish, ideal for colder days! Hot and Sour soup holds a special place in my heart—it's my go-to order at Chinese takeout joints. There's something about its warmth, comforting embrace, and just the right...

Gochujang Cauliflower Wings are a delectable and irresistible side dish featuring crispy cauliflower coated in a flavorful Korean sauce. This tantalizing dish pairs perfectly with rice or serves as a delightful snack! Gochujang Cauliflower is a delicious and flavorful dish that combines Korean cuisine's unique taste with cauliflower's versatility. We bake or air fry cauliflower...

These Cinnamon Roll Overnight Oats are the best way to have breakfast in the morning. They present the classic cinnamon rolls as easy and quick-to-make overnight oats! Waking up early becomes easier when I plan my breakfast the night before! These Cinnamon Roll Overnight Oats capture the essence of a favorite dessert, made in just...

These Vegan Tofu Meatballs with Tomato Sauce (Xíu Mại Chay) are comforting and delicious lunch or dinner options. These juicy vegan meatballs are cooked in a drool-worthy tomato sauce and served with fresh herbs and baguette! Having grown up in Northern Vietnam, my encounters with Xíu Mại in the South were truly memorable. The dish's...

This Vietnamese Pumpkin Soup holds a special place in my heart as a comforting dish from my childhood, ideal for the cozy seasons of fall and winter. This is my vegan take on this beloved soup, enriched with earthy shiitake mushrooms and savory crumbled tofu. With fall rolling in, it's time to cozy up with...

These Rice Paper Noodles offer a creative twist on traditional rice noodles, perfect for utilizing leftover rice papers typically used for making spring rolls. They boast a chewy texture, delightful flavor, and are truly satisfying when paired with a spicy peanut satay sauce! It's 2024... and rice paper is officially the most versatile ingredient. From...

These Vegan Matcha Pancakes combine my two favourite breakfast menu items in one recipe: fluffy pancake and matcha latte. They are fluffy, comforting with green tea flavors, and topped with creamy coconut yogurt and fruit! These vegan matcha pancakes are a feast for the eyes and the taste buds. Their fluffy texture is complemented by...

Vegan Egg Muffins are delicious and healthy breakfast or snack options. These protein-packed treats are your ultimate savior on busy mornings, and are perfect for meal prep. Why You'll Love These Vegan Egg Muffins? These vegan egg muffins are mini frittatas, baked egg cups stuffed with vegetables. For more meal prep-friendly recipes, check out my...

These Red Lentil Wraps, inspired by Indian dosas, are the perfect gluten-free wrap for breakfast or lunch. With just red lentils and a sprinkle of salt, they transform into golden, thin wraps that are as versatile as they are delicious. Versatile and customizable, these wraps can be filled with an array of ingredients such as...

The best way to wake up in the morning is to have dessert for breakfast. Our Tiramisu Overnight Oats blend healthy goodness with dessert-like flavors, making a guilt-free treat. Perfect for meal prep! If I had to choose a favorite dessert, it would be Tiramisu. I love its creamy, decadent and melt-in-your-mouth texture. I have...

Oatmeal doesn't have to be sweet. This Savory Miso Oatmeal is warm, comforting and packed with umami flavors. It is topped with crispy mushrooms and refreshing greens! I love having oatmeal for breakfast because of its convenience and comfort. This Savory Miso Oatmeal is a delicious savory twist on traditional oatmeal. It's also super simple...

These protein pancake bowls are the easiest way to meal prep your pancakes. They are the perfect reason for waking up in the morning! I relish a stack of pancakes on weekend mornings. Yet, why reserve this joy solely for weekends? Enter these protein pancake bowls—ideal for quick enjoyment on hectic weekdays. Easily prepared in...

This Cucumber & Carrot Noodle Salad is a crisp and refreshing blend of fresh cucumbers and carrots, tossed in a zesty sesame-soy dressing. This salad is a colorful twist on Korean cucumber salad, makes a refreshing lunch or a light snack. This zesty Cucumber & Carrot Noodle Salad is a playful twist on a Korean Cucumber Salad, jazzed...

This Bok Choy & Mushrooms Stir Fry is a well-balanced and flavorful side dish to serve with rice. It's easy to whip up together and perfect for weeknight meals! On busy weeknights, I love to make something comforting and quick to serve with rice! This Bok Choy & Mushroom Stir Fry makes a fresh, vibrant...

Check out these Vietnamese-inspired Napa Cabbage Rolls with a tasty tomato sauce! Packed with crumbled tofu, mushrooms, and veggies, they're a flavorful and filling dish that can be enjoyed with rice or as a snack. Growing up, one of my all-time favorite dishes was the classic minced pork-filled cabbage rolls with tomato sauce that my...

This Teriyaki Chickpeas recipe will quickly become your weeknight favorite! It's a one-pot recipe where protein-packed chickpeas are cooked in an easy and flavorful sauce. I absolutely adore this Teriyaki Chickpeas recipe—it's a top pick for cooking with chickpeas. These legumes are coated in a satisfying and quick-to-make sauce, this dish comes together in just...

Tofu Scallion Cream Cheese is a delicious and healthy vegan spread that combines the creaminess of tofu with the fresh flavors of scallions. This dairy-free and gluten-free alternative offers a light and refreshing twist on traditional cream cheese, perfect for those looking for a plant-based option. The tofu base provides a smooth and silky texture,...

These Rice Paper Pancakes offer a Vietnamese twist on Korean vegetable pancakes. Easy to make, crispy, and incredibly delicious, they provide a creative way to incorporate a variety of vegetables into a pancake format. Rice paper has taken the world by storm. It's hard for me to understand that a common ingredient I grew up...

This Vegan Pistachio Ice Cream uses only a blender and 5 main ingredients. It results in a creamy, luscious, and utterly delicious ice cream, perfect for hot days! Indulge in this dairy-free delight with our easy-to-make Vegan Pistachio Ice Cream. With just 5 simple ingredients and a blender (no need for ice cream makers or...

This Vegan Mango Cheesecake is a no-bake, dairy-free dessert that is the ultimate celebration of summer days. It's full of mango flavors and can be made with a blender or food processor. On those sweltering days when the thought of cooking makes me melt, I dive into whipping up a fuss-free, no-bake dessert. So, I...

This Vegan Miso Udon is a quick and hearty one-pot dish that can be made in under 30 minutes. The recipe combines chewy udon noodles and miso-infused flavorful broth! Quick & Easy Dinner Recipe When it comes to seeking a hug in a bowl, noodle soup has always been my ultimate go-to recipe for comfort....

This is the easiest and most innovative way to make croissants. These vegan rice paper croissants are vegan, gluten-free and crispy on the outside while soft and chewy on the inside. Recently my TikTok feed has been bombarded with this rice paper croissants trend. Well, guess who decided to jump on the bandwagon and add...

Vegan Kimchi Ramen is a delicious and flavorful dish that combines the spicy and tangy flavors of kimchi with hearty ramen noodles. Made in one pot and only takes 20 minutes. During my university days in Sweden, I was always on the lookout for quick and simple recipes. Vegan Kimchi Ramen quickly became a staple...

Tempeh Satay offers a delightful plant-based twist on the classic Thai chicken satay, featuring tempeh smothered in an explosively flavorful peanut sauce. This summer, I've been on some hiking adventures, which has inspired me to explore new, outdoor-friendly recipes. One of those is Tempeh Satay. This recipe puts a plant-based spin on the classic Thai...

This Creamy Kimchi Pasta is a flavor-packed delight, marrying tangy kimchi, velvety tofu sauce, and slurp-worthy noodles. Ready in just 30 minutes, it's a quick, healthy, and hearty dinner option. Looking for a unique fusion dish to spice up your pasta nights? This Kimchi Pasta recipe combines the tangy flavors of kimchi with the comforting...

These innovative Vegan Chicken Drumsticks are a plant-based marvel that ingeniously combines rice papers and jackfruit. The outcome is an irresistible blend of meaty, chewy textures and a savory flavor that tastes just as good as it looks. I have been vegan for over 4 years now, and most of the time I enjoy whole...

This Massaman Tofu Curry combines Thai tropical flavors with classic Indian spices, resulting in a creamy and luscious dish with complex flavors. It's a warm and comforting meal that will easily become your new favorite! Massaman Curry is one of Thai's most popular dishes, due to its rich and luscious curry sauce and aromatic spices....

Inspired by Thai Pineapple Fried Rice, this Pineapple Fried Quinoa combines all tropical flavors in a wholesome and nutritious manner. Packed with protein-rich quinoa, colorful vegetables, crispy tofu and sweet pineapple chunks, this recipe is a perfect balance of texture and flavors! Fried Rice is my go-to dish on lazy days when I lack the...

This Teriyaki Soba Noodle combines chewy soba noodles with teriyaki tofu and freshly pickled cucumber and red cabbage. With its savory-sweet teriyaki sauce and refreshing pickled vegetables, it's a satisfying and vibrant dish that is easy to make and satisfying! If there is a marinade sauce that I keep returning to, it's sweet, savory and tangy Teriyaki sauce. I love making...

This Edamame Quinoa Salad is a delicious and nutritious dish that combines protein-rich edamame beans, quinoa, and crisp, vibrant vegetables. The savory peanut sauce coats every bite, adding a burst of flavor and richness to the dish. Say hello to the salad of the summer! Edamame Quinoa Salad is a healthy and delicious dish that...

This Vegan Mango Ice Cream is creamy, decadent, and scoopable with ample mango flavors. All you need are mangoes, coconut cream, coconut condensed milk and a blender. When the summer heat becomes unbearable, there's nothing quite like indulging in a scoop of creamy, fruity ice cream. That's why I've crafted this vegan Mango Ice Cream...

Bun Chay is a refreshing and versatile Vietnamese Noodle Salad with Lemongrass Tofu, Savory Mushrooms, tangy pickled carrots, refreshing herbs, and vibrant vegan fish sauce dressing. Bun Chay (Vegan Vietnamese Noodle Salad) is one of my favourite recipes when craving something refreshing, vibrant and delicious! It's also perfect for meal prepping, easy to make and...

Instant Pho in a jar is a convenient and super quick method to prepare authentic Pho, encompassing all the essential elements within a single mason jar. With just 10 minutes of preparation, you can savor its delightful flavors. If you love Pho but don't always have the time to prepare it from scratch, this Mason...

Vegan Sushi Tacos are a mouthwatering fusion of Japanese sushi flavors and the fun, handheld experience of tacos. Imagine biting into crispy nori shells filled with irresistible combinations of crispy spicy tofu bites, creamy avocado, and fresh cucumber.  I have been seeing sushi tacos all over my TikTok feed, so I decided to make a...

This Mango Coconut Bark is your newest favorite snack. It brings together the best of tropical flavors, crunchy flavors and chocolate goodness! The combination of tropical flavors in mangos and coconut milk perfectly fit the decadence and lusciousness of chocolate. This recipe is like Mango Sticky Rice in the form of chocolate bark!   This...

These Double Chocolate Baked Oats are a delicious, easy-to-make, and healthy breakfast option! They require just a handful of ingredients and result in fudgy chocolate oats with a delightful melty chocolate twist. Starting your day with a wholesome and nourishing breakfast is the optimal approach to rise and shine in the morning. As I've been...

Are you looking to incorporate more plant-based meals with a high amount of protein? Or are you simply looking to save time when cooking during the week? Look no further, try this High Protein Vegan Meal Prep. Designed to simplify your grocery shopping and meal preparation for the week, each recipe in this plan is...

Strawberry Sago is a vibrant, delicious and refreshing dessert using only 4 ingredients: strawberries, coconut milk, coconut condensed milk and tapioca pearls. It can easily be made in 20 minutes! Strawberry Sago is popular during the spring and summer seasons when fresh strawberries are abundant. While it doesn't have specific holiday associations, it can be...

These Vietnamese Rice Paper Dumplings are inspired by the comforting Banh Bot Loc from Hue, Vietnam. It uses rice papers to replicate the dumpling wrapper, filled with savory mushrooms and tofu, complemented by a refreshing dipping sauce. This cheat version is incredibly simple to prepare and serves as a quick fix when you're in immediate need...

Vegan Vietnamese Broken Rice is a vegan take on the classic Southern Vietnamese dish, featuring tender broken rice paired with savory grilled tofu and a remarkable vegan fish sauce that will tantalize your palate. Packed with protein and flavor, it's so simple and ready in no time. Every visit to Sai Gon rekindles my love...

Vietnamese Fried Tofu with Scallions (Đậu Phụ Tẩm Hành) is a classic Vietnamese dish featuring crispy fried tofu in a sweet and savory scallion sauce. The recipe is simple, accessible, and ideal for a quick yet comforting dinner. Vietnamese Fried Tofu with Scallions, or Đậu Phụ Tẩm Hành, is a classic Vietnamese dish that combines...

This Vietnamese Morning Glory Stir Fry with Garlic (Rau muống xào tỏi) features crisp morning glory (water spinach) sautéed with fragrant garlic. It's a popular Vietnamese side dish, easy to make and bursting with flavors! Morning glory, also known as water spinach, is a leafy green vegetable that is popular in Southeast Asian cuisine, including...

Banh Cuon Chay, are tender and chewy Vietnamese rice rolls wrapped around a savory tofu and mushroom filling, served with a delicious Vietnamese dipping sauce. It's a popular Vietnamese breakfast option made vegan. Why You'll Love This Recipe Banh Cuon, or Vietnamese Steamed Rice Rolls is a popular Vietnamese breakfast option. These rice rolls are...

Explore a collection of 8 Vegan Chickpea Recipes, ranging from robust, comforting stews to fresh side dishes. These chickpea recipes showcase the adaptability of chickpeas as a primary protein source and are simple to prepare, catering to both vegan and vegetarian diets. Chickpeas, also known as garbanzo beans, are versatile legumes that have been cultivated...

Vegan Soup Dumplings are comforting dumplings filled with vegan minced pork, scallions, ginger and broth jelly. When steamed, the broth within the dumplings liquefied, creating a burst of savory goodness with each bite! The spicy chili vinegar sauce adds an extra oomph to each bite, and will keep you coming back for more!  Having leftover...

Tempe Orek is a popular Indonesian dish using crispy fried tempeh cubes and green beans stir-fried with a flavorful blend of garlic, shallots, chili peppers and sweet soy sauces. It's a delicious, comforting and high-protein meal that pairs well with rice. Tempeh is one of my favorite vegan protein source which originated from Indonesia. Tempeh...

Almond Tofu is a dessert ideal for hot weather, known for its smooth, jelly-like texture and the deep almond flavor. This vegan recipe is simple, featuring ingredients that are both accessible and safer to use compared to those in traditional recipes. After making Black Bean Tofu, I sought a new legume to broaden my tofu...

Black Bean Tofu offers an easy affordable soy-free alternative to traditional soy-based tofu. It brings an earthy, slightly sweet taste that complements various cuisines. If you love tofu but are sensitive to soy or just want to explore a new plant-based ingredient, this recipe is for you! Having gone viral with my Chickpea Tofu and...

Peanut Tofu Buddha Bowl is a comforting meal using crispy tofu, fresh veggies and grains coated in a creamy peanut sauce. It's protein-packed, nourishing and very simple to prepare. The concept of the Buddha Bowl is inspired by Buddhist monks who engage in mindful eating, nourishing both body and mind. These bowls are designed to...

Red Lentil Carrot Soup is a hearty and nutritious dish that combines the natural sweetness of carrots with the earthy flavors of red lentils. Red Lentil Carrot Soup I've been feeling under the weather lately and nothing a bowl of comforting soup can't fix! This Red Lentil Carrot Soup is my go-to for comfort and...

Gochujang Pasta with Double Tofu mingles Korean spice with Italian pasta. Enjoy crispy tofu bites enveloped in a savory blend of gochujang and silken tofu, crafting a vegan dish that's rich in protein and bursting with flavor. The heart of this dish is Korean gochujang paste that offers savory complexity and a mild heat. The...

Marry Me Chickpeas is a plant-based take on Marry Me Chicken and would create a proposal to remember. Surprise your sweetheart with a delicious, aromatic dish that's ready in 20 minutes. This recipe is easy, healthy, and full of love. Marry Me Chickpeas showcases chickpeas coated with fragrant herbs and spices for a deep, nutty...

The Sesame Spring Roll Bowl is like a deconstructed fresh spring roll. It’s a simple, high-protein 30-minute meal featuring crunchy sesame-crusted tofu, fresh veggies, and a satisfying peanut sauce. If you love Vietnamese Spring Rolls, you'll love this bowl! It has all the flavors and textures of a spring roll but in a deconstructed and...

Vegan Matcha Tiramisu is a twist on the classic Italian dessert with its fresh and bright Japanese matcha flavor. It's rich, creamy and full of flavors from the vegan whipping cream and matcha-infused cookies. This easy recipe can be prepared in just 30 minutes, with no oven required. While I loved the classic coffee kick of my last...

This Dumpling Noodle Soup with Sesame Broth combines the richness of sesame with the umami goodness of dumplings. It makes a quick and easy weeknight meal in under 20 minutes! If you are a busy working person looking for an easy and quick plant-based lunch idea, this Dumpling Noodle Soup is perfect for you! The...

Vegan Pad See Ew is a delicious and flavorful Thai noodle dish stir-fried with vegetables. The savory sauce clings to chewy rice noodles, while tofu and Chinese broccoli add a delightful crunch. Pad See Ew is a popular Thai stir-fried noodle dish that is made with wide rice noodles, soy sauce, and various other ingredients. The...

This mesmerizing Blue Pasta recipe combines the beautiful blue colors of butterfly pea flowers with the luscious creaminess of cashews. It's also a plant-based dish that is incredibly easy to make and equally delicious. This recipe is inspired by Taylor Swift's newest album re-recording 1989 (Taylor's Version). I love the baby blue aesthetics of the...

Vegan Nasi Goreng - a tasty twist on Indonesian fried rice - is a colorful dish with vibrant greens, fiery reds, and golden hues dancing on fluffy rice. The sizzling spices mixed with stir-fried vegetables create deep and complex flavors. Nasi Goreng packets were my go-to meals during university, a quick and convenient bite that...

Vegan Beef and Broccoli is an easy and delicious stir-fry dish that will satisfy your Asian takeout cravings. Made in one pot in 30 minutes. This recipe is a plant-based version of classic beef and broccoli dish, which is served regularly in Asian households. Instead of beef, we use TVP or soy curls, which are...

Vietnamese Braised Eggplant is a homestyle dish that has a balanced flavor of savory, sweet, and spicy. In this dish, tender eggplant slices are braised in a stunning and aromatics sauce. This dish goes well with white rice and is perfect for a vegetarian meal. I inherited this dish from my grandmom, who had a...

Beetroot Banh Xeo are vibrant and beautiful Vietnamese crepes, where the savory, crispy crepes are infused with the earthy-sweet goodness of beetroot juice. Vegan Beetroot Banh Xeo boasts a stunning, sunset-red color, a visual feast before you even take a bite. The iconic crispy pancake encases a vibrant filling of emerald green mung bean sprouts...

A collection of 10 Vegan Lunar New Year Recipes that are perfect for celebrating Tet (Vietnamese Lunar New Year), inspired by Vietnamese vegan recipes, or any festive occasion. These recipes are inspired by the traditional dishes that are enjoyed by Vietnamese families during Tet, but with a plant-based twist. Lunar New Year is the most...

Sticky Rice with Mung bean paste, or Xoi Xeo in Vietnamese, is a simple yet delicious dish to make and enjoy. It consists of soft, chewy rice, earthy mung beans, and the satisfying crunch of fried shallots – a combination of textures and tastes that not only fills our stomachs but also warms our hearts....

This Tomato Tofu Noodle Soup recipe is a hearty and comforting recipe based on the traditional Tomato Egg Noodles. It's flavorful and can be made in one pot in 20 minutes. Vegan Version of Tomato 'Egg' Noodles Many Asian households has their own version of the classic Tomato Egg Stirfry. It's a classic dish with...

This Thai Pumpkin Soup is an elevation of your typical pumpkin soup. Just imagine exotic and umami flavors with minimal effort. 🎃 It's creamy, sweet with flavorful Thai-inspired aromas. Thai Pumpkin Soup One of my favorite appetizers or side dishes to serve at potlucks or dinner parties is Thai pumpkin soup. It's easy and simple...

Vegan Rendang is a plant-based version of the traditional Indonesian dish voted as the World's Best Food by CNN. It is a rich and flavorful curry-like dish typically made with jackfruit, coconut milk, and various spices.  Vegan Rendang I first discovered this delightful dish during an International Bring Your Food to Work Day at my...

Vegan Sukiyaki is the plant-based version of the traditional Japanese Hotpot dish. It is a one-pot dish using thinly sliced mushrooms, tofu, and vegetables, all cooked in a sweet and savory Sukiyaki broth. Vegan Sukiyaki Sukiyaki is a popular Japanese dish that is often enjoyed as a hot pot or one-pot meal. People typically eat...

Roasted Carrots with Tofu Spread is an easy-to-make and vibrant recipe for your holiday table. The beautiful baby carrots are roasted in the oven until golden brown, and served with a creamy tofu spread!

This Roasted Cauliflower with Gochujang Tahini recipe is a harmonious fusion of roasted cauliflower with a vibrant Korean twist. Whether you serve it as a captivating side dish or a delightful appetizer, this recipe is sure to impress your guests and add a unique twist to your holiday spread. Roasted Cauliflower with Gochujang Tahini Add...

These Vegan Miso Chocolate Chip Cookies offer a delightful twist on the classic chocolate chip cookie recipe. They combine the richness of dark chocolate with a subtle umami flavor from the addition of white miso paste. These indulgent cookies are perfect if you crave something sweet with a hint of saltiness. During the holidays or...

This delightful Teriyaki Baked Tofu is a plant-based creation inspired by the classic Christmas Baked Ham, making it a fantastic choice for a festive appetizer or side dish that will undoubtedly enhance your holiday table. Teriyaki Baked Tofu Looking for a delightful and satisfying addition to your holiday table? This Teriyaki Baked Tofu recipe takes inspiration from...

"Curry Around the World" is a series of the diverse and vibrant world of curries: Vietnamese, Thai, Indian, Malaysian and more.

This Miso Soup with Mushrooms is a classic, comforting, and indulgent Japanese soup. It is a quick and easy-to-make recipe that will surely satisfy your cravings for a nourishing and flavorful meal. Miso Soup with Mushrooms Miso soup holds a significant place in Japanese cuisine, renowned for its comforting flavors and healthful qualities. Originating in...

Lubya is a flavorful Afghan kidney bean curry starring tender kidney beans, fragrant spices, and tangy tomatoes. Rich, aromatic, and utterly delicious! Lubya - Afghan Curry Curry, as a culinary concept, has a complex and diverse history, and its presence in Afghanistan is influenced by the region's rich cultural heritage. Afghanistan has been a melting pot...

Mushroom Corn Soup is a hearty and nourishing soup that brings together the earthy richness of mushrooms, the sweetness of corn, and the vibrant freshness of vegetables. It serves as a warm hug in a bowl, with a burst of flavors in every spoonful. Mushroom Corn Soup Introducing a soul-soothing creation that embraces the essence...

A series of 15 vegan Korean recipes, from hearty comforting stews, to refreshing drinks and side dishes! They highlight the versatility of Korean cooking, are easy to make while being vegan and vegetarian friendly. Welcome to the world of vegan Korean recipes! In this series, we will explore the vibrant flavors and diverse ingredients that...

Step by step photos of how to make vegan Kimchi Fried Rice

Vegan Egg Rolls (Chả Giò Chay) is a plant-based twist on the traditional Southern Vietnamese egg rolls. These delectable rolls feature fillings that melt in your mouth, wrapped in a satisfyingly crispy outer crust. Pair them with a Vietnamese sweet and savory sauce for an irresistible appetizer or side dish. Why You'll Love This Recipe...

Indulge in this Vegan Panang Curry with a homemade paste! A spicy and flavorful curry with a delightful hint of nutty sweetness from the peanuts. Vegan Panang Curry The history of Panang Curry, also known as Phanaeng Curry, can be traced back to Thailand's rich culinary heritage. The name "Panang" is derived from the Malay...

Korean Braised Tofu (Dubu Jorim) is an easy and flavorful Korean side dish that can be made in 25 minutes. It combines the smooth and delicate texture of tofu with a rich and flavorful sauce, that goes well with a warm bowl of rice. Korean Braised Tofu This Korean Braised Tofu recipe is a perfect...

This Vegan Tofu Katsu Curry featuring crispy tofu cutlets is the most comforting bowl out there. This homemade version is not only nourishing and cozy, but also takes your taste buds to the next level and can rival any restaurant. What is Katsu Curry? I have always loved to order Katsu Curry at Japanese restaurants,...

This one-pot vegan Vietnamese Curry is bursting with flavors from the aromatic spices, tender vegetables, and creamy coconut milk. It's paired with crusty baguette or delicate rice noodles and can be made in 40 minutes. Introduction to Vietnamese Curry Curries were introduced to Vietnam through maritime trade routes that connected the country to neighboring regions...

Vegan Laksa is a comforting Singaporean-Malaysian noodle soup with coconut milk-based broth, veggies, and tofu puffs. It's a hearty, colorful, and nutritious dish. What is Laksa? Laksa is a popular and flavorful dish that originated in Southeast Asia, particularly in Malaysia, Singapore, and Indonesia. It's well known for its rich and aromatic broth made with spices,...

This Vegan Butter Chicken recipe is the plant-based version of the Indian classic. Made with marinated tofu and a velvety tomato-cashew sauce, it captures the rich flavors of the traditional recipe. Serve it with rice or naan for a satisfying and flavorful meal that will transport you to the vibrant streets of India. Vegan Butter...

This is an easy and lazy version of vegan Japchae - one of Korea's most loved dishes that can be made in 30 minutes. The noodles are chewy and sweet, whereas the veggies make the dish light, fresh and delicious.

A flavorful & fragrant Southern Vietnamese dish I ate growing up: Lemongrass Chili Tofu. Can be made in under 30 minutes and perfect for weeknight dinners!