Latest Recipes

"Curry Around the World" is a series of the diverse and vibrant world of curries: Vietnamese, Thai, Indian, Malaysian and more.

This Miso Soup with Mushrooms is a classic, comforting, and indulgent Japanese soup. It is a quick and easy-to-make recipe that will surely satisfy your cravings for a nourishing and flavorful meal. Miso Soup with Mushrooms Miso soup holds a significant place in Japanese cuisine, renowned for its comforting flavors and healthful qualities. Originating in … Read more

Lubya is a flavorful Afghan kidney bean curry starring tender kidney beans, fragrant spices, and tangy tomatoes. Rich, aromatic, and utterly delicious! Lubya - Afghan Curry Curry, as a culinary concept, has a complex and diverse history, and its presence in Afghanistan is influenced by the region's rich cultural heritage. Afghanistan has been a melting pot … Read more

Mushroom Corn Soup is a hearty and nourishing soup that brings together the earthy richness of mushrooms, the sweetness of corn, and the vibrant freshness of vegetables. It serves as a warm hug in a bowl, with a burst of flavors in every spoonful. Mushroom Corn Soup Introducing a soul-soothing creation that embraces the essence … Read more

A series of 15 vegan Korean recipes, from hearty comforting stews, to refreshing drinks and side dishes! They highlight the versatility of Korean cooking, are easy to make while being vegan and vegetarian friendly. Welcome to the world of vegan Korean recipes! In this series, we will explore the vibrant flavors and diverse ingredients that … Read more

Step by step photos of how to make vegan Kimchi Fried Rice

Vegan Egg Rolls (Chả Giò Chay) is a plant-based twist on the traditional Southern Vietnamese egg rolls. These delectable rolls feature fillings that melt in your mouth, wrapped in a satisfyingly crispy outer crust. Pair them with a Vietnamese sweet and savory sauce for an irresistible appetizer or side dish. Why You'll Love This Recipe … Read more

Indulge in this Vegan Panang Curry with a homemade paste! A spicy and flavorful curry with a delightful hint of nutty sweetness from the peanuts. Vegan Panang Curry The history of Panang Curry, also known as Phanaeng Curry, can be traced back to Thailand's rich culinary heritage. The name "Panang" is derived from the Malay … Read more

Korean Braised Tofu (Dubu Jorim) is an easy and flavorful Korean side dish that can be made in 25 minutes. It combines the smooth and delicate texture of tofu with a rich and flavorful sauce, that goes well with a warm bowl of rice. Korean Braised Tofu This Korean Braised Tofu recipe is a perfect … Read more

This Vegan Tofu Katsu Curry featuring crispy tofu cutlets is the most comforting bowl out there. This homemade version is not only nourishing and cozy, but also takes your taste buds to the next level and can rival any restaurant. What is Katsu Curry? I have always loved to order Katsu Curry at Japanese restaurants, … Read more

This one-pot vegan Vietnamese Curry is bursting with flavors from the aromatic spices, tender vegetables, and creamy coconut milk. It's paired with crusty baguette or delicate rice noodles and can be made in 40 minutes. Introduction to Vietnamese Curry Curries were introduced to Vietnam through maritime trade routes that connected the country to neighboring regions … Read more

Vegan Laksa is a comforting Singaporean-Malaysian noodle soup with coconut milk-based broth, veggies, and tofu puffs. It's a hearty, colorful, and nutritious dish. What is Laksa? Laksa is a popular and flavorful dish that originated in Southeast Asia, particularly in Malaysia, Singapore, and Indonesia. It's well known for its rich and aromatic broth made with spices, … Read more

This Vegan Butter Chicken recipe is the plant-based version of the Indian classic. Made with marinated tofu and a velvety tomato-cashew sauce, it captures the rich flavors of the traditional recipe. Serve it with rice or naan for a satisfying and flavorful meal that will transport you to the vibrant streets of India. Vegan Butter … Read more

This is an easy and lazy version of vegan Japchae - one of Korea's most loved dishes that can be made in 30 minutes. The noodles are chewy and sweet, whereas the veggies make the dish light, fresh and delicious.

A flavorful & fragrant Southern Vietnamese dish I ate growing up: Lemongrass Chili Tofu. Can be made in under 30 minutes and perfect for weeknight dinners!

Vegan Bibimbap is a Korean mixed rice dish with stir-fried vegetables, saucy tofu and a spicy Gochujang sauce. Easy, healthy and filling!

Vegan Hainanese Chicken Rice is an innovative plant-based twist on the classic Singaporean dish! The vegan chicken is made from king oyster mushrooms wrapped in delicate tofu skin, creating a remarkably realistic chicken-like texture.

This Vegan Miso Ramen is a quick and easy one-pot recipe that can be made in less than 45 minutes. The broth is made out of a creamy, satisfying shiitake mushroom and miso base that will keep you coming back for more!

Glass Noodle Salad is a Southeast Asian-styled noodle dish with a perfect balance of flavors and texture: the freshness of vegetables, the delicate texture of glass noodles, and the vibrant flavors of a well-balanced dressing.

The easiest, quickest and most budget-friendly noodles that come together in only 10 minutes to cook, yet without compromising on the flavors. With a creamy sesame-based sauce that will keep you coming back for more!

Vegan Fish Cakes, made with chickpeas and banana blossoms, perfectly capture the essence of traditional fish cakes. They have a savory umami taste coated in a crispy patty. Despite the popularity of plant-based diets continuing to soar, I still felt that there is a lack of innovation in plant-based seafood substitutes. This is why I … Read more

Learn to make Smoked Tofu using a few marinade ingredient in the oven or air-fryer! Perfect as the base for salads, noodles or stir-fries. Why You'll Love This Recipe When I used to live in Sweden, I frequently bought a product called 'Smoked Tofu' which is so convenient to use and add to my dishes. … Read more

Vegan Sushi Bake is the perfect solution for your sushi cravings. Classic sushi flavors are baked until golden perfection!

This Spicy Peanut Noodles recipe is a satisfying dish with bold flavors: peanut sauce with a kick of heat and crunchy cucumbers. It is a refreshing dish, requiring only a few staple ingredients and takes 15 minutes to make. These Spicy Peanut Noodles can be enjoyed all year round, but especially in the summer as … Read more

Korean Strawberry Milk is a refreshing, vibrant and delicious drink yet is so easy to make! This recipe uses 4 main ingredients and is completely plant-based! Originally posted: 2021. Updated on August 10th, 2023. Delicious Korean Strawberry Milk South Korea is well known for its creative and indulging creations, especially in food and drinks. Among … Read more

This Sticky Tempeh recipe features a fusion of flavors and textures that will leave you craving for more. The tempeh is golden and crispy with a luscious and addictive sticky glaze. This creates a perfect balance of sweet, savory, and umami flavors. What is Tempeh? Tempeh (or tempe) is an underrated plant-based ingredient from Indonesia … Read more

Mango Sago is a creamy and decadent Asian dessert that will take your taste buds to paradise. It is a refreshing dessert that combines the best tropical flavors: creamy coconut milk, chewy sago and juicy mangoes! Mango Sago Mango and Coconut are a match made in heaven and this Mango Sago dessert is a reflection … Read more

Juicy, meaty tofu meatball banh mi paired with fresh herbs and veggies. Perfect for warm summer days or to take with you to a picnic!

Bulgogi Kimbap is a Korean dish made of seaweed rolls filled with various ingredients. This recipe is a plant-based version that uses marinated tempeh and oyster mushrooms as a substitute for beef. It is a quick and easy dish that is perfect for a healthy lunch or snack and can be customized to include your … Read more

Vegan Onigirazu (Sushi Sandwich) is a fun and delicious twist on traditional sushi. This dish is perfect for those who love sushi but want a more filling and handheld option. In this recipe, I'll show you how to make Onigirazu using plant-based ingredients: teriyaki tofu, avocado, cucumber and carrot slices! Sushi Sandwich Onigirazu is a … Read more

Thai Tofu Satay is a plant-based version of the popular Thai chicken satay recipe using tofu and mushrooms. It's full of flavors and accompanied by a flavor bomb peanut sauce. Thai Tofu Satay is a delicious and easy-to-make dish that is perfect for a quick weekday meal, summer BBQ/grilling or a fun appetizer for a … Read more

Made with tender and flavorful banana blossoms, this plant-based banana blossom chicken burger is a delicious alternative to traditional chicken burgers. Coated in a crispy batter and served on a toasted bun with your favorite toppings, this burger is sure to be a hit with vegans and meat-eaters alike. Banana Blossom Chicken Burgers Banana blossom (also … Read more

Looking for some vegan picnic recipe ideas that are easy to make and delicious? Look no further! In this blog post, I've compiled the top 15 vegan picnic recipe ideas that are perfect for your next outdoor adventure. From vegan egg salad sandwiches to sushi rolls, refreshing drinks and salads, these recipes are packed with flavor and nutrients. You can … Read more

Made with protein-rich tofu, creamy vegan mayonnaise, and a blend of flavorful spices, this Vegan Egg Salad recipe is both easy to make and incredibly satisfying. It's perfect for sandwiches, wraps, or as a topping for salads. Vegan Egg Salad Looking for a delicious and healthy Vegan Egg Salad recipe that's perfect for sandwiches, wraps, or as … Read more

Vegan Yaki Onigiri are grilled Japanese rice balls filled with teriyaki tofu & avocado and edamame fillings. They are crispy on the outside with savory fillings and brushed with a sweet & savory sauce.

This Vegan Banh Mi with Mushrooms makes a quick & easy lunch idea, ready in only 20 minutes. The exciting flavors of the Banh Mi are balanced with tangy carrots & daikon, crispy cucumber slices and creamy & spicy sauce.

Refreshing, creamy, and luscious Avocado Smoothie for warmer days! This is the ultimate summer dessert in a drink. Ready in 5 minutes! Ingredients To make this recipe, you'll need: Instructions Open the avocados, remove the pits then peel and cut the avocados into small pieces. Blend the avocado with plant milk, vegan condensed milk, and ice … Read more

This Tofu Bulgogi is a vegan version of Korean BBQ dish, using tofu and a flavorful sauce. It makes a mouthwatering lunch or dinner in 25 minutes.

35 Asian Tofu recipes that are easy to make and flavor-packed. From soups and stews to stir-fries and rice bowls, these recipes are made to impress! How to make Tofu taste good? Tofu is a popular plant-based ingredient for a lot of vegans and vegetarians, but it has existed for thousands of years in Asia. … Read more

Inspired by Vietnamese flavors, this vegan Iced Coconut Coffee features a coconut-flavored slushy with coffee and plant-based condensed milk. Vietnamese Coconut Coffee When going through the coffee shop in Vietnam, you'll encounter many variations of Vietnamese Coffee, including this Iced Coconut Coffee. The classic Vietnamese-styled sweetener is condensed milk, I use coconut condensed milk and … Read more

Inspired by Southern Vietnamese flavors, this Sweet and Sour Tofu dish features crispy-on-the-outside, soft-on-the-inside tofu in a flavorful & full of umami sauce and crunchy veggies. Sweet and Sour Tofu This recipe is inspired by Sweet and Sour pork that I grew up eating, veganized using tofu. I have previously made this recipe using tempeh, … Read more

These vegan summer recipes are perfect for sunny days when you don't feel like cooking. From summer meals, desserts, and drinks, they are fresh, vibrant, and easy to make!

These crispy and flavorful tofu chicken nuggets are the perfect snack for any occasion. They are made with accessible ingredients and cooked by either deep frying or air frying. Enjoy these with your favorite dipping sauce!

Vibrant, heavenly Vegan Summer Rolls (also known as Vietnamese fresh spring rolls or rice paper rolls) paired with a bomb peanut sauce dipping sauce that will keep you coming back for more!

Vegan Bun Bo Hue is the plant-based version of the spicy and flavorful noodle soup from Hue. Serves with crispy tofu and mushrooms!

Easy to make, authentic yet innovative vegan Vietnamese recipes on Veggie Anh blog. From rice noodles, salads, side dishes, to drinks and desserts, these recipes will make you drool and ask for more! Vietnamese Cuisine Vietnamese food is one of the most diverse and healthiest cuisines in the world, with differences ranging from North to … Read more

Vegan Vietnamese Bò Kho (Beef Stew) is a comforting and satisfying stew, served with fresh herbs and a crispy baguette that will keep you coming back for more. The jackfruit makes a wonderful plant-based alternative to the beef, it has a tender, pull-apart texture that just melts in your mouth.

Vegan Kewpie Mayo or Japanese Mayo, with tangy, sweet and unique flavors that are made with 7 ingredients and in only 5 minutes. This recipe is also easy, mess-free and can be made in the blender. What is Kewpie Mayo? Kewpie Mayo (or Japanese Mayo) is Japanese mayonnaise that is made with egg yolks - … Read more

This pho is fast, easy to make without compromising on the flavors. A classic Vietnamese comfort dish that is also hearty and nourishing, perfect for cold or rainy days!

Nourishing, comforting curry ramen with fragrant, golden coconut coated tofu. This dish is like a warm hug in a bowl on a chilly day, it is easy to make and also perfect for meal prep.

This fried silken tofu is easy to make in only 15 minutes. It has a perfectly golden crispy panko exterior and smooth on the inside. Perfect as a side dish to serve with rice and dipping sauce! This recipe is inspired by a Silken Tofu dish served as a restaurant. I have always loved the … Read more

Tofu with Tomato Sauce is a quick and easy-to-make Vietnamese dish. It is flavorful, saucy, and only requires 5 main ingredients.

Bún Riêu Chay is a light yet comforting Vietnamese noodle soup with a tomato-infused base, creamy tofu 'crab' blend, and served with fresh herbs. A delicious yet underrated Vietnamese dish.

Crispy golden vegan 'pork' belly using 3 realistic layers of bread, TVP slices, and coconut tapioca mixture. The vegan pork is crispy on the outside, soft and chewy on the inside, and dipped in sweet soy sauce.

This Vegan Teriyaki Chicken features king oyster mushroom cutlets wrapped in tofu skin and simmered with a sweet and savory teriyaki sauce.

Realistic and satisfying vegan 'pork belly' using layers of TVP slices, coconut fat and a crispy tofu skin crust. This is the recipe to impress any vegan skeptics!

This vegan Budae Jjigae, or Korean Army Stew, uses easily accessible ingredients simmering in a cozy broth and a spicy & savory sauce. Perfect for a cold or rainy day!

Vegan Tom Kha is a satisfying and flavor-packed Thai-inspired soup made from creamy coconut milk and flavorful aromatics. It's like a comforting hug on colder days! What is Tom Kha? Tom Kha Gai is a Thai coconut chicken soup infused with lemongrass and galangal. It's creamy and vibrant with a sweet, savory, spicy, and slightly … Read more

Vegan Tantanmen is a comforting ramen dish with a luscious & creamy sesame-based broth. It is perfectly complemented with the addition of tofu crumbles, vegetables, and chewy noodles. So comforting and packed with flavors! What is Vegan Tantanmen? Tantanmen is a Japanese version of the Chinese Dan Dan Noodles. It is traditionally made with minced … Read more

Easy vegan wagon wheels inspired by the Korean Chocopie. They are made vegan with coconut whipping cream and strawberry jam fillings and coated in melted chocolate. It's a decadent dessert, beautiful and delicious! What are Wagon Wheels or Chocopie? Wagon wheels are cookie sandwiches with jam and marshmallows in the middle of the sandwich, then … Read more

Vietnamese Red Sticky Rice (Xôi Gấc) is a type of sticky rice made from Gac fruit, typically served on Lunar New Year. It's savory and sweet, making it perfect to enjoy with other savory side dishes. What is Vietnamese Red Sticky Rice? Vietnamese people enjoy many sticky rice dishes, such as this one and Mung … Read more

This Vegan Stir Fry Noodle recipe is my go-to weeknight dinner when I need to clean out the veggies in the fridge. It is delicious, easy to make, and full of flavors!

This Thai Red Curry Noodle Soup is the perfect addition to your weekly plant-based meal rotation. It can be made in under 30 minutes, and is so easy and comforting! The rice noodles are served in a rich and creamy broth and topped with veggies and crispy tofu.

Vegan gyoza are vegan Japanese dumplings that are crispy, addictive and satisfying. They are made with homemade wrappers, filled with tofu and veggies and dipped with a savory sauce. You can never have enough of them!

Vegan Mapo Tofu is a vegan version of the signature Sichuan dish. It has a numbing, spicy flavor that is perfectly balanced with sauteéd mushrooms and soft tofu cubes. The ultimate comfort food for chilly winter days.

Vegan Doenjang Jjigae is a hearty stew using Korean soybean paste, vegetables, and tofu. Packed with flavors yet so easy and quick to make!

Vegan Spam Musubi is a vegan version of a popular Hawaiian snack inspired by the Japanese Onigiri. It features vegan red lentil tofu 'spam' wrapped in a sushi sandwich with rice and nori sheet. It makes a quick yet delicious and filling snack or lunch option. Disclaimer: This post contains affiliate links. I am an … Read more

One of my favorite desserts made vegan - Tiramisu! This vegan uses vegan yogurt, without any nuts or soy. It's creamy, decadent and full of flavors. This recipe is made in collaboration with Nature's Charm - one of my favorite plant-based brands and the world's first creator of vegan condensed milk. Vegan Tiramisu Vegan Tiramisu … Read more

Vegan creamy mushroom pasta with a luscious sauce and an Asian twist. It's quick, easy to make, and will for sure be your next weekly staple! The inspiration behind this Vegan Creamy Mushroom Pasta After seeing my roommate making a lot of creamy pasta, I wondered what it'll be like to create a vegan Asian … Read more

Creamy tomato and coconut-based Indian-inspired butternut squash curry with chickpeas. It's a healthy, comforting, and nutrient-packed dish that is also full of flavors!

Vegan Congee (Cháo Chay) is an easy-to-make meal using simple, affordable ingredients. It is my ultimate comfort meal to warm you up on cold days or days when you are feeling under the weather. Vegan Congee This weekend I caught the flu, thankfully feeling better now and I was craving Congee (Cháo in Vietnamese). I … Read more

Easy one-pot creamy vegan miso ramen with a creamy and slurp-worthy broth, balanced with chewy noodles and delicious toppings!

Classic Japanese comfort food. Yummy pumpkin croquette deep fried with panko and served with tonkatsu sauce. Crunchy and bursting with flavor!

Cheat version to the Japanese savory pancake, super quick method using accessible ingredients and perfect for weeknight dinners. The final result is a hearty, nourishing dish that will hit the spot, every time!

This Eggplant Katsu Curry is a plant-based twist on the traditional Japanese Katsu, using fried panko-breaded eggplant. The eggplant katsu is crispy on the outside, soft and satisfying on the inside and perfectly complements the comforting curry!

Pulled Jackfruit Banh Mi is a vegan Vietnamese sandwich using jackfruit. The exciting flavors of this banh mi is balanced with tangy carrots & daikon, crispy cucumber slices and creamy & spicy sauce! What is Pulled Jackfruit Banh Mi? This Pulled Jackfruit Banh Mi is a part of my Back-to-school lunch ideas series. It makes … Read more

Vegan version of the famous Emily Mariko's trend using Red Lentils as Salmon. It's easy to make, flavor-packed and very realistic!

Easy 2-ingredient Red Lentil tofu. If you love tofu and would like some varieties or if you are sensitive to soy, this recipe is for you!

Quick and easy side dish using Steamed Silken Tofu, served with a rich umami mushroom sauce. Perfect for both cold and warmer days, and ready in only 20 minutes! The inspiration behind this Steamed Silken Tofu with Mushroom recipe This recipe is inspired by Steamed Silken Tofu with Minced Meat I grew up eating. It's … Read more

The chickpea 'tuna' sandwich is a plant-based version of the classic tuna salad sandwich. This recipe makes a simple, easy and delicious lunch idea in under 15 minutes! Chickpea 'Tuna' Sandwich This recipe is a plant-based version of the popular Tuna Sandwich using chickpeas. The texture and taste of mashed chickpeas, combined with a few … Read more

A zero-waste recipe that uses leftover chickpea pulp from my Chickpea Tofu recipe to make falafel. These falafel are delicious and versatile, can be served as a snack or main dish with a lemony tahini sauce. Making Falafel from Chickpea Pulp A few months ago, I made a recipe using dry chickpea to make tofu. … Read more

Vietnamese Avocado Pudding is a creamy and decadent dessert. It's fancy-looking yet easy to make and only takes 25 minutes of active cooking time.

Thai Mango Coconut Curry is the perfect combination of warm, comforting vibes yet and tropical summery flavors from the mango!

An Asian-inspired Stuffed Peppers with Lentils. It makes a yummy and satisfying meal that is also low in carb and super nutritious!

A plant-based take on a traditional Vietnamese recipe. This vegan 'pork belly' is braised in a sweet and savory caramelized sauce!

When you think of desserts, you normally think of cake or cookies. However, these are my kinds of desserts: sticky rice and pudding that are combined with fruits. These are unique & tropical Asian-inspired treats with just the right amount of sweetness 🤤 I have compiled my favorite Asian summer desserts below, from my kitchen … Read more

How to start a food blog: A quick step-by-step guide to starting your food blog! From one foodie to another. The advantages of having a blog Anh, who even reads blogs anymore? Like many content creators, my initial thoughts about blogs are in line with the above sentence. Everyone says social media is how you … Read more

Vegan Rosé Tteokbokki is an easy and quick way to cook your Korean rice cakes. With a creamy, cheesy sauce made from plant-based ingredients.

Tteokbokki is one of Korean comfort foods, that are so addicting and comforting! This recipe uses rice paper sheets to make tteokbokki, making it super easy and accessible. What is Tteokbokki? Tteokbokki are Korean rice cakes - one of the most popular Korean street food options. It has a chewy, addicting texture and can absorb … Read more

This Zaru Soba recipe features cold soba noodles dipped in a flavorful vegan kombu dipping sauce. It only takes 10 minutes to make and is perfect for hot summer days when it's too hot to cook!

Easy 5-minute Korean spicy cold noodles dish that is perfect for the summer! It's a refreshing and balanced meal with flavors from the spicy sauce and crunchy cucumber.

Easy, no-cook 5-minute Cold Tofu dish with a creamy peanut sauce and refreshing green toppings. Perfect for the summer, especially when it's so hot you don't have the energy to cook! What is Cold Tofu? When you are reading this blog post, you're probably wondering: How can you eat tofu raw (uncooked)? Yes, you can … Read more

Easy, quick to put together and mess-free vegan sushi bowl. Add fried mushroom and any toppings that you desire.

Yummy, easy vegan kimbab with two types of filling: tofu and chickpea 'tuna'. Easy to make, filling and perfect to travel with!

Inspired by a popular Vietnmaese streetfood option, this recipe uses rice paper as a pizza base and together with delicious toppings. It making it a perfect lunch or snack option.

Onigirazu is a Japanese-styled sandwich that is perfect for travelling or picnic. This version of Onigirazu is made with tofu katsu, veggies and wrapped nicely in a Japanese bento box.

Onigirazu is a type of Japanese sandwich using seaweed and rice. This plant-based version uses the Tortilla hack to wrap the ingredients. It's a super easy and satisfying meal!

A heavenly combination of flavorful aromas of the pandan, the creaminess of the coconut milk and sweetness of the ice cream!

Get a taste of Thailand with this Thai Mango Sticky Rice dessert. It's full of flavor, refreshing and satisfying to your sweet tooth. Using the rice cooker as a shortcut method, this recipe only takes 30 minutes to make.

Rounding off my Summer Salad series with these four recipes! Make sure to save these recipes and enjoy them on warm summer days. Not your typical salad, these recipes are quick and easy to make, packed with wonderful flavors and will convince even the salad skeptics! If you have tried my recipe, please let me … Read more