- Gochujang Pasta with Double TofuGochujang Pasta with Double Tofu mingles Korean spice with Italian pasta. Enjoy crispy tofu bites enveloped in a savory blend of gochujang and silken tofu, crafting a vegan dish that's rich in protein and bursting with flavor. The heart of this dish is Korean gochujang paste that offers savory complexity and a mild heat. The...
- Marry Me ChickpeasMarry Me Chickpeas is a plant-based take on Marry Me Chicken and would create a proposal to remember. Surprise your sweetheart with a delicious, aromatic dish that's ready in 20 minutes. This recipe is easy, healthy, and full of love. Marry Me Chickpeas showcases chickpeas coated with fragrant herbs and spices for a deep, nutty...
- Sesame Spring Roll BowlThe Sesame Spring Roll Bowl is like a deconstructed fresh spring roll. It’s a simple, high-protein 30-minute meal featuring crunchy sesame-crusted tofu, fresh veggies, and a satisfying peanut sauce. If you love Vietnamese Spring Rolls, you'll love this bowl! It has all the flavors and textures of a spring roll but in a deconstructed and...
- Vegan Matcha TiramisuVegan Matcha Tiramisu is a twist on the classic Italian dessert with its fresh and bright Japanese matcha flavor. It's rich, creamy and full of flavors from the vegan whipping cream and matcha-infused cookies. This easy recipe can be prepared in just 30 minutes, with no oven required. While I loved the classic coffee kick of my last...
- Dumpling Noodle Soup with Sesame BrothThis Dumpling Noodle Soup with Sesame Broth combines the richness of sesame with the umami goodness of dumplings. It makes a quick and easy weeknight meal in under 20 minutes! If you are a busy working person looking for an easy and quick plant-based lunch idea, this Dumpling Noodle Soup is perfect for you! The...
- Vegan Pad See EwVegan Pad See Ew is a delicious and flavorful Thai noodle dish stir-fried with vegetables. The savory sauce clings to chewy rice noodles, while tofu and Chinese broccoli add a delightful crunch. Pad See Ew is a popular Thai stir-fried noodle dish that is made with wide rice noodles, soy sauce, and various other ingredients. The...
- Blue Pasta (from Butterfly Pea Flowers)This mesmerizing Blue Pasta recipe combines the beautiful blue colors of butterfly pea flowers with the luscious creaminess of cashews. It's also a plant-based dish that is incredibly easy to make and equally delicious. This recipe is inspired by Taylor Swift's newest album re-recording 1989 (Taylor's Version). I love the baby blue aesthetics of the...
- Vegan Nasi GorengVegan Nasi Goreng - a tasty twist on Indonesian fried rice - is a colorful dish with vibrant greens, fiery reds, and golden hues dancing on fluffy rice. The sizzling spices mixed with stir-fried vegetables create deep and complex flavors. Nasi Goreng packets were my go-to meals during university, a quick and convenient bite that...
- Vegan Beef and BroccoliVegan Beef and Broccoli is an easy and delicious stir-fry dish that will satisfy your Asian takeout cravings. Made in one pot in 30 minutes. This recipe is a plant-based version of classic beef and broccoli dish, which is served regularly in Asian households. Instead of beef, we use TVP or soy curls, which are...
- Vietnamese Braised EggplantVietnamese Braised Eggplant is a homestyle dish that has a balanced flavor of savory, sweet, and spicy. In this dish, tender eggplant slices are braised in a stunning and aromatics sauce. This dish goes well with white rice and is perfect for a vegetarian meal. I inherited this dish from my grandmom, who had a...
- Beetroot Banh XeoBeetroot Banh Xeo are vibrant and beautiful Vietnamese crepes, where the savory, crispy crepes are infused with the earthy-sweet goodness of beetroot juice. Vegan Beetroot Banh Xeo boasts a stunning, sunset-red color, a visual feast before you even take a bite. The iconic crispy pancake encases a vibrant filling of emerald green mung bean sprouts...
- Vegan Lunar New Year recipesA collection of 10 Vegan Lunar New Year Recipes that are perfect for celebrating Tet (Vietnamese Lunar New Year), inspired by Vietnamese vegan recipes, or any festive occasion. These recipes are inspired by the traditional dishes that are enjoyed by Vietnamese families during Tet, but with a plant-based twist. Lunar New Year is the most...
- Sticky Rice with Mung bean paste (Xoi xeo)Sticky Rice with Mung bean paste, or Xoi Xeo in Vietnamese, is a simple yet delicious dish to make and enjoy. It consists of soft, chewy rice, earthy mung beans, and the satisfying crunch of fried shallots – a combination of textures and tastes that not only fills our stomachs but also warms our hearts....
- Tomato Tofu Noodle SoupThis Tomato Tofu Noodle Soup recipe is a hearty and comforting recipe based on the traditional Tomato Egg Noodles. It's flavorful and can be made in one pot in 20 minutes. Vegan Version of Tomato 'Egg' Noodles Many Asian households has their own version of the classic Tomato Egg Stirfry. It's a classic dish with...
- Thai Pumpkin SoupThis Thai Pumpkin Soup is an elevation of your typical pumpkin soup. Just imagine exotic and umami flavors with minimal effort. 🎃 It's creamy, sweet with flavorful Thai-inspired aromas. Thai Pumpkin Soup One of my favorite appetizers or side dishes to serve at potlucks or dinner parties is Thai pumpkin soup. It's easy and simple...
- Vegan Rendang (Indonesian Curry)Vegan Rendang is a plant-based version of the traditional Indonesian dish voted as the World's Best Food by CNN. It is a rich and flavorful curry-like dish typically made with jackfruit, coconut milk, and various spices. Vegan Rendang I first discovered this delightful dish during an International Bring Your Food to Work Day at my...
- Vegan Sukiyaki (Japanese Hotpot)Vegan Sukiyaki is the plant-based version of the traditional Japanese Hotpot dish. It is a one-pot dish using thinly sliced mushrooms, tofu, and vegetables, all cooked in a sweet and savory Sukiyaki broth. Vegan Sukiyaki Sukiyaki is a popular Japanese dish that is often enjoyed as a hot pot or one-pot meal. People typically eat...
- Roasted Carrots with Tofu SpreadRoasted Carrots with Tofu Spread is an easy-to-make and vibrant recipe for your holiday table. The beautiful baby carrots are roasted in the oven until golden brown, and served with a creamy tofu spread!
- Roasted Cauliflower with Gochujang TahiniThis Roasted Cauliflower with Gochujang Tahini recipe is a harmonious fusion of roasted cauliflower with a vibrant Korean twist. Whether you serve it as a captivating side dish or a delightful appetizer, this recipe is sure to impress your guests and add a unique twist to your holiday spread. Roasted Cauliflower with Gochujang Tahini Add...
- Miso Chocolate Chip CookiesThese Vegan Miso Chocolate Chip Cookies offer a delightful twist on the classic chocolate chip cookie recipe. They combine the richness of dark chocolate with a subtle umami flavor from the addition of white miso paste. These indulgent cookies are perfect if you crave something sweet with a hint of saltiness. During the holidays or...
- Teriyaki Baked TofuThis delightful Teriyaki Baked Tofu is a plant-based creation inspired by the classic Christmas Baked Ham, making it a fantastic choice for a festive appetizer or side dish that will undoubtedly enhance your holiday table. Teriyaki Baked Tofu Looking for a delightful and satisfying addition to your holiday table? This Teriyaki Baked Tofu recipe takes inspiration from...
- Curry Around the World"Curry Around the World" is a series of the diverse and vibrant world of curries: Vietnamese, Thai, Indian, Malaysian and more.
- Miso Soup with MushroomsThis Miso Soup with Mushrooms is a classic, comforting, and indulgent Japanese soup. It is a quick and easy-to-make recipe that will surely satisfy your cravings for a nourishing and flavorful meal. Miso Soup with Mushrooms Miso soup holds a significant place in Japanese cuisine, renowned for its comforting flavors and healthful qualities. Originating in...
- Lubya (Afghan Kidney Bean Curry)Lubya is a flavorful Afghan kidney bean curry starring tender kidney beans, fragrant spices, and tangy tomatoes. Rich, aromatic, and utterly delicious! Lubya - Afghan Curry Curry, as a culinary concept, has a complex and diverse history, and its presence in Afghanistan is influenced by the region's rich cultural heritage. Afghanistan has been a melting pot...
- Mushroom Corn SoupMushroom Corn Soup is a hearty and nourishing soup that brings together the earthy richness of mushrooms, the sweetness of corn, and the vibrant freshness of vegetables. It serves as a warm hug in a bowl, with a burst of flavors in every spoonful. Mushroom Corn Soup Introducing a soul-soothing creation that embraces the essence...
- Vegan Korean RecipesA series of 15 vegan Korean recipes, from hearty comforting stews, to refreshing drinks and side dishes! They highlight the versatility of Korean cooking, are easy to make while being vegan and vegetarian friendly. Welcome to the world of vegan Korean recipes! In this series, we will explore the vibrant flavors and diverse ingredients that...
- Kimchi Fried Rice (Vegan)Step by step photos of how to make vegan Kimchi Fried Rice
- Vegan Egg Rolls (Chả Giò Chay)Vegan Egg Rolls (Chả Giò Chay) is a plant-based twist on the traditional Southern Vietnamese egg rolls. These delectable rolls feature fillings that melt in your mouth, wrapped in a satisfyingly crispy outer crust. Pair them with a Vietnamese sweet and savory sauce for an irresistible appetizer or side dish. Why You'll Love This Recipe...
- Vegan Panang CurryIndulge in this Vegan Panang Curry with a homemade paste! A spicy and flavorful curry with a delightful hint of nutty sweetness from the peanuts. Vegan Panang Curry The history of Panang Curry, also known as Phanaeng Curry, can be traced back to Thailand's rich culinary heritage. The name "Panang" is derived from the Malay...
- Korean Braised Tofu (Dubu Jorim)Korean Braised Tofu (Dubu Jorim) is an easy and flavorful Korean side dish that can be made in 25 minutes. It combines the smooth and delicate texture of tofu with a rich and flavorful sauce, that goes well with a warm bowl of rice. Korean Braised Tofu This Korean Braised Tofu recipe is a perfect...
- Vegan Tofu Katsu CurryThis Vegan Tofu Katsu Curry featuring crispy tofu cutlets is the most comforting bowl out there. This homemade version is not only nourishing and cozy, but also takes your taste buds to the next level and can rival any restaurant. What is Katsu Curry? I have always loved to order Katsu Curry at Japanese restaurants,...
- Vegan Vietnamese Curry (Ca Ri Ga Chay)This one-pot vegan Vietnamese Curry is bursting with flavors from the aromatic spices, tender vegetables, and creamy coconut milk. It's paired with crusty baguette or delicate rice noodles and can be made in 40 minutes. Introduction to Vietnamese Curry Curries were introduced to Vietnam through maritime trade routes that connected the country to neighboring regions...
- Vegan LaksaVegan Laksa is a comforting Singaporean-Malaysian noodle soup with coconut milk-based broth, veggies, and tofu puffs. It's a hearty, colorful, and nutritious dish. What is Laksa? Laksa is a popular and flavorful dish that originated in Southeast Asia, particularly in Malaysia, Singapore, and Indonesia. It's well known for its rich and aromatic broth made with spices,...
- Vegan Butter Chicken (Tofu Makhani)This Vegan Butter Chicken recipe is the plant-based version of the Indian classic. Made with marinated tofu and a velvety tomato-cashew sauce, it captures the rich flavors of the traditional recipe. Serve it with rice or naan for a satisfying and flavorful meal that will transport you to the vibrant streets of India. Vegan Butter...
- Vegan JapchaeThis is an easy and lazy version of vegan Japchae - one of Korea's most loved dishes that can be made in 30 minutes. The noodles are chewy and sweet, whereas the veggies make the dish light, fresh and delicious.
- Lemongrass Tofu (Đậu phụ xào sả ớt)A flavorful & fragrant Southern Vietnamese dish I ate growing up: Lemongrass Chili Tofu. Can be made in under 30 minutes and perfect for weeknight dinners!
- Vegan BibimbapVegan Bibimbap is a Korean mixed rice dish with stir-fried vegetables, saucy tofu and a spicy Gochujang sauce. Easy, healthy and filling!
- Vegan Hainanese Chicken RiceVegan Hainanese Chicken Rice is an innovative plant-based twist on the classic Singaporean dish! The vegan chicken is made from king oyster mushrooms wrapped in delicate tofu skin, creating a remarkably realistic chicken-like texture.
- Vegan Miso Ramen (Easy One-pot Recipe)This Vegan Miso Ramen is a quick and easy one-pot recipe that can be made in less than 45 minutes. The broth is made out of a creamy, satisfying shiitake mushroom and miso base that will keep you coming back for more!
- Glass Noodle SaladGlass Noodle Salad is a Southeast Asian-styled noodle dish with a perfect balance of flavors and texture: the freshness of vegetables, the delicate texture of glass noodles, and the vibrant flavors of a well-balanced dressing.
- Cold Sesame NoodlesThe easiest, quickest and most budget-friendly noodles that come together in only 10 minutes to cook, yet without compromising on the flavors. With a creamy sesame-based sauce that will keep you coming back for more!
- Vegan Fish CakesVegan Fish Cakes, made with chickpeas and banana blossoms, perfectly capture the essence of traditional fish cakes. They have a savory umami taste coated in a crispy patty. Despite the popularity of plant-based diets continuing to soar, I still felt that there is a lack of innovation in plant-based seafood substitutes. This is why I...
- Homemade Smoked TofuLearn to make Smoked Tofu using a few marinade ingredient in the oven or air-fryer! Perfect as the base for salads, noodles or stir-fries. Why You'll Love This Recipe When I used to live in Sweden, I frequently bought a product called 'Smoked Tofu' which is so convenient to use and add to my dishes....
- Vegan Sushi BakeVegan Sushi Bake is the perfect solution for your sushi cravings. Classic sushi flavors are baked until golden perfection!
- Spicy Peanut NoodlesThis Spicy Peanut Noodles recipe is a satisfying dish with bold flavors: peanut sauce with a kick of heat and crunchy cucumbers. It is a refreshing dish, requiring only a few staple ingredients and takes 15 minutes to make. These Spicy Peanut Noodles can be enjoyed all year round, but especially in the summer as...
- Korean Strawberry Milk (Vegan)Korean Strawberry Milk is a refreshing, vibrant and delicious drink yet is so easy to make! This recipe uses 4 main ingredients and is completely plant-based! Originally posted: 2021. Updated on August 10th, 2023. Delicious Korean Strawberry Milk South Korea is well known for its creative and indulging creations, especially in food and drinks. Among...
- Sticky TempehThis Sticky Tempeh recipe features a fusion of flavors and textures that will leave you craving for more. The tempeh is golden and crispy with a luscious and addictive sticky glaze. This creates a perfect balance of sweet, savory, and umami flavors. What is Tempeh? Tempeh (or tempe) is an underrated plant-based ingredient from Indonesia...
- Mango Sago (Mango Tapioca Pudding)Mango Sago is a creamy and decadent Asian dessert that will take your taste buds to paradise. It is a refreshing dessert that combines the best tropical flavors: creamy coconut milk, chewy sago and juicy mangoes! Mango Sago Mango and Coconut are a match made in heaven and this Mango Sago dessert is a reflection...
- Tofu Meatball Banh MiJuicy, meaty tofu meatball banh mi paired with fresh herbs and veggies. Perfect for warm summer days or to take with you to a picnic!
- Bulgogi Kimbap with Tempeh (Vegan)Bulgogi Kimbap is a Korean dish made of seaweed rolls filled with various ingredients. This recipe is a plant-based version that uses marinated tempeh and oyster mushrooms as a substitute for beef. It is a quick and easy dish that is perfect for a healthy lunch or snack and can be customized to include your...
- Vegan Onigirazu (Sushi Sandwich)Vegan Onigirazu (Sushi Sandwich) is a fun and delicious twist on traditional sushi. This dish is perfect for those who love sushi but want a more filling and handheld option. In this recipe, I'll show you how to make Onigirazu using plant-based ingredients: teriyaki tofu, avocado, cucumber and carrot slices! Sushi Sandwich Onigirazu is a...
- Thai Tofu Satay with Peanut SauceThai Tofu Satay is a plant-based version of the popular Thai chicken satay recipe using tofu and mushrooms. It's full of flavors and accompanied by a flavor bomb peanut sauce. Thai Tofu Satay is a delicious and easy-to-make dish that is perfect for a quick weekday meal, summer BBQ/grilling or a fun appetizer for a...
- Banana Blossom Chicken BurgerMade with tender and flavorful banana blossoms, this plant-based banana blossom chicken burger is a delicious alternative to traditional chicken burgers. Coated in a crispy batter and served on a toasted bun with your favorite toppings, this burger is sure to be a hit with vegans and meat-eaters alike. Banana Blossom Chicken Burgers Banana blossom (also...
- Vegan Picnic Recipe IdeasLooking for some vegan picnic recipe ideas that are easy to make and delicious? Look no further! In this blog post, I've compiled the top 15 vegan picnic recipe ideas that are perfect for your next outdoor adventure. From vegan egg salad sandwiches to sushi rolls, refreshing drinks and salads, these recipes are packed with flavor and nutrients. You can...
- Vegan Egg SaladMade with protein-rich tofu, creamy vegan mayonnaise, and a blend of flavorful spices, this Vegan Egg Salad recipe is both easy to make and incredibly satisfying. It's perfect for sandwiches, wraps, or as a topping for salads. Vegan Egg Salad Looking for a delicious and healthy Vegan Egg Salad recipe that's perfect for sandwiches, wraps, or as...
- Yaki Onigiri (Japanese Grilled Rice Balls)Vegan Yaki Onigiri are grilled Japanese rice balls filled with teriyaki tofu & avocado and edamame fillings. They are crispy on the outside with savory fillings and brushed with a sweet & savory sauce.
- Vegan Banh Mi with MushroomsThis Vegan Banh Mi with Mushrooms makes a quick & easy lunch idea, ready in only 20 minutes. The exciting flavors of the Banh Mi are balanced with tangy carrots & daikon, crispy cucumber slices and creamy & spicy sauce.
- Vietnamese Avocado Smoothie (Vegan)Refreshing, creamy, and luscious Avocado Smoothie for warmer days! This is the ultimate summer dessert in a drink. Ready in 5 minutes! Ingredients To make this recipe, you'll need: Instructions Open the avocados, remove the pits then peel and cut the avocados into small pieces. Blend the avocado with plant milk, vegan condensed milk, and ice...
- Tofu Bulgogi (Vegan Korean BBQ)This Tofu Bulgogi is a vegan version of Korean BBQ dish, using tofu and a flavorful sauce. It makes a mouthwatering lunch or dinner in 25 minutes.
- 35 Asian Tofu Recipes35 Asian Tofu recipes that are easy to make and flavor-packed. From soups and stews to stir-fries and rice bowls, these recipes are made to impress! How to make Tofu taste good? Tofu is a popular plant-based ingredient for a lot of vegans and vegetarians, but it has existed for thousands of years in Asia....
- Iced Coconut Coffee (Vegan)Inspired by Vietnamese flavors, this vegan Iced Coconut Coffee features a coconut-flavored slushy with coffee and plant-based condensed milk. Vietnamese Coconut Coffee When going through the coffee shop in Vietnam, you'll encounter many variations of Vietnamese Coffee, including this Iced Coconut Coffee. The classic Vietnamese-styled sweetener is condensed milk, I use coconut condensed milk and...
- Sweet and Sour Tofu (Vegan)Inspired by Southern Vietnamese flavors, this Sweet and Sour Tofu dish features crispy-on-the-outside, soft-on-the-inside tofu in a flavorful & full of umami sauce and crunchy veggies. Sweet and Sour Tofu This recipe is inspired by Sweet and Sour pork that I grew up eating, veganized using tofu. I have previously made this recipe using tempeh,...
- Vegan Summer Recipes - Refreshing, Asian-inspiredThese vegan summer recipes are perfect for sunny days when you don't feel like cooking. From summer meals, desserts, and drinks, they are fresh, vibrant, and easy to make!
- Tofu 'Chicken' Nuggets (Vegan)These crispy and flavorful tofu chicken nuggets are the perfect snack for any occasion. They are made with accessible ingredients and cooked by either deep frying or air frying. Enjoy these with your favorite dipping sauce!
- Vegan Summer RollsVibrant, heavenly Vegan Summer Rolls (also known as Vietnamese fresh spring rolls or rice paper rolls) paired with a bomb peanut sauce dipping sauce that will keep you coming back for more!
- Vegan Bún Bò Huế (Vietnamese Spicy Noodle Soup)Vegan Bun Bo Hue is the plant-based version of the spicy and flavorful noodle soup from Hue. Serves with crispy tofu and mushrooms!
- Vegan Vietnamese RecipesEasy to make, authentic yet innovative vegan Vietnamese recipes on Veggie Anh blog. From rice noodles, salads, side dishes, to drinks and desserts, these recipes will make you drool and ask for more! Vietnamese Cuisine Vietnamese food is one of the most diverse and healthiest cuisines in the world, with differences ranging from North to...
- Vegan Beef Stew (Vietnamese Bò Kho)Vegan Vietnamese Bò Kho (Beef Stew) is a comforting and satisfying stew, served with fresh herbs and a crispy baguette that will keep you coming back for more. The jackfruit makes a wonderful plant-based alternative to the beef, it has a tender, pull-apart texture that just melts in your mouth.
- Vegan Kewpie MayoVegan Kewpie Mayo or Japanese Mayo, with tangy, sweet and unique flavors that are made with 7 ingredients and in only 5 minutes. This recipe is also easy, mess-free and can be made in the blender. What is Kewpie Mayo? Kewpie Mayo (or Japanese Mayo) is Japanese mayonnaise that is made with egg yolks -...
- Vegan Pho with Tofu and Mushroom (Phở Chay)This pho is fast, easy to make without compromising on the flavors. A classic Vietnamese comfort dish that is also hearty and nourishing, perfect for cold or rainy days!
- Vegan Curry Ramen with Panko Fried TofuNourishing, comforting curry ramen with fragrant, golden coconut coated tofu. This dish is like a warm hug in a bowl on a chilly day, it is easy to make and also perfect for meal prep.
- Fried Silken TofuThis fried silken tofu is easy to make in only 15 minutes. It has a perfectly golden crispy panko exterior and smooth on the inside. Perfect as a side dish to serve with rice and dipping sauce! This recipe is inspired by a Silken Tofu dish served as a restaurant. I have always loved the...
- Vietnamese Tofu with Tomato Sauce (Vegan)Tofu with Tomato Sauce is a quick and easy-to-make Vietnamese dish. It is flavorful, saucy, and only requires 5 main ingredients.
- Bún Riêu Chay (Vegan Crab Noodle Soup)Bún Riêu Chay is a light yet comforting Vietnamese noodle soup with a tomato-infused base, creamy tofu 'crab' blend, and served with fresh herbs. A delicious yet underrated Vietnamese dish.
- Vegan Crispy Pork BellyCrispy golden vegan 'pork' belly using 3 realistic layers of bread, TVP slices, and coconut tapioca mixture. The vegan pork is crispy on the outside, soft and chewy on the inside, and dipped in sweet soy sauce.
- Vegan Teriyaki Chicken from MushroomsThis Vegan Teriyaki Chicken features king oyster mushroom cutlets wrapped in tofu skin and simmered with a sweet and savory teriyaki sauce.
- Vegan Pork BellyRealistic and satisfying vegan 'pork belly' using layers of TVP slices, coconut fat and a crispy tofu skin crust. This is the recipe to impress any vegan skeptics!
- Vegan Budae Jjigae - Korean Army StewThis vegan Budae Jjigae, or Korean Army Stew, uses easily accessible ingredients simmering in a cozy broth and a spicy & savory sauce. Perfect for a cold or rainy day!
- Vegan Tom Kha (Thai Coconut Soup)Vegan Tom Kha is a satisfying and flavor-packed Thai-inspired soup made from creamy coconut milk and flavorful aromatics. It's like a comforting hug on colder days! What is Tom Kha? Tom Kha Gai is a Thai coconut chicken soup infused with lemongrass and galangal. It's creamy and vibrant with a sweet, savory, spicy, and slightly...
- Vegan Tantanmen (Sesame Ramen with Tofu)Vegan Tantanmen is a comforting ramen dish with a luscious & creamy sesame-based broth. It is perfectly complemented with the addition of tofu crumbles, vegetables, and chewy noodles. So comforting and packed with flavors! Vegan Tantanmen hooks me up every now and then with its nutrient-packed goodness and that deeply satisfying, rich broth. It's this...
- Vegan Wagon Wheels (Chocopie)Easy vegan wagon wheels inspired by the Korean Chocopie. They are made vegan with coconut whipping cream and strawberry jam fillings and coated in melted chocolate. It's a decadent dessert, beautiful and delicious! What are Wagon Wheels or Chocopie? Wagon wheels are cookie sandwiches with jam and marshmallows in the middle of the sandwich, then...
- Vietnamese Red Sticky Rice (Xôi Gấc)Vietnamese Red Sticky Rice (Xôi Gấc) is a type of sticky rice made from Gac fruit, typically served on Lunar New Year. It's savory and sweet, making it perfect to enjoy with other savory side dishes. What is Vietnamese Red Sticky Rice? Vietnamese people enjoy many sticky rice dishes, such as this one and Mung...
- Vegan Stir Fry NoodlesThis Vegan Stir Fry Noodle recipe is my go-to weeknight dinner when I need to clean out the veggies in the fridge. It is delicious, easy to make, and full of flavors!
- Thai Red Curry Noodle Soup (Vegan)This Thai Red Curry Noodle Soup is the perfect addition to your weekly plant-based meal rotation. It can be made in under 30 minutes, and is so easy and comforting! The rice noodles are served in a rich and creamy broth and topped with veggies and crispy tofu.
- Vegan Gyoza (Japanese Dumplings)Vegan gyoza are vegan Japanese dumplings that are crispy, addictive and satisfying. They are made with homemade wrappers, filled with tofu and veggies and dipped with a savory sauce. You can never have enough of them!
- Vegan Mapo TofuVegan Mapo Tofu is a vegan version of the signature Sichuan dish. It has a numbing, spicy flavor that is perfectly balanced with sauteéd mushrooms and soft tofu cubes. The ultimate comfort food for chilly winter days.
- Vegan Doenjang Jjigae (Korean Soybean Paste Stew)Vegan Doenjang Jjigae is a hearty stew using Korean soybean paste, vegetables, and tofu. Packed with flavors yet so easy and quick to make!
- Vegan Spam MusubiVegan Spam Musubi is a vegan version of a popular Hawaiian snack inspired by the Japanese Onigiri. It features vegan red lentil tofu 'spam' wrapped in a sushi sandwich with rice and nori sheet. It makes a quick yet delicious and filling snack or lunch option. Disclaimer: This post contains affiliate links. I am an...
- Vegan Tiramisu (Soy-free, Nut-free)One of my favorite desserts made vegan - Tiramisu! This vegan uses vegan yogurt, without any nuts or soy. It's creamy, decadent and full of flavors. This recipe is made in collaboration with Nature's Charm - one of my favorite plant-based brands and the world's first creator of vegan condensed milk. Vegan Tiramisu Vegan Tiramisu...
- Vegan Creamy Mushroom Pasta (Asian-inspired)Vegan creamy mushroom pasta with a luscious sauce and an Asian twist. It's quick, easy to make, and will for sure be your next weekly staple! The inspiration behind this Vegan Creamy Mushroom Pasta After seeing my roommate making a lot of creamy pasta, I wondered what it'll be like to create a vegan Asian...
- Butternut Squash Curry with ChickpeasCreamy tomato and coconut-based Indian-inspired butternut squash curry with chickpeas. It's a healthy, comforting, and nutrient-packed dish that is also full of flavors!
- Vegan Congee (Cháo Chay)Vegan Congee (Cháo Chay) is an easy-to-make meal using simple, affordable ingredients. It is my ultimate comfort meal to warm you up on cold days or days when you are feeling under the weather. Vegan Congee This weekend I caught the flu, thankfully feeling better now and I was craving Congee (Cháo in Vietnamese). I...
- Vegan Creamy Miso RamenEasy one-pot creamy vegan miso ramen with a creamy and slurp-worthy broth, balanced with chewy noodles and delicious toppings!
- Kabocha Korokke (Japanese Pumpkin Croquette)Classic Japanese comfort food. Yummy pumpkin croquette deep fried with panko and served with tonkatsu sauce. Crunchy and bursting with flavor!
- Vegan Okonomiyaki - Japanese Cabbage PancakesCheat version to the Japanese savory pancake, super quick method using accessible ingredients and perfect for weeknight dinners. The final result is a hearty, nourishing dish that will hit the spot, every time!
- Eggplant Katsu CurryThis Eggplant Katsu Curry is a plant-based twist on the traditional Japanese Katsu, using fried panko-breaded eggplant. The eggplant katsu is crispy on the outside, soft and satisfying on the inside and perfectly complements the comforting curry!
- Pulled Jackfruit Banh MiPulled Jackfruit Banh Mi is a vegan Vietnamese sandwich using jackfruit. The exciting flavors of this banh mi is balanced with tangy carrots & daikon, crispy cucumber slices and creamy & spicy sauce! What is Pulled Jackfruit Banh Mi? This Pulled Jackfruit Banh Mi is a part of my Back-to-school lunch ideas series. It makes...
- Vegan Red Lentil 'Salmon' Rice BowlVegan version of the famous Emily Mariko's trend using Red Lentils as Salmon. It's easy to make, flavor-packed and very realistic!
- Red Lentil Tofu (Soy-free Tofu)Easy 2-ingredient Red Lentil tofu. If you love tofu and would like some varieties or if you are sensitive to soy, this recipe is for you!
- Steamed Silken Tofu with Mushroom SauceQuick and easy side dish using Steamed Silken Tofu, served with a rich umami mushroom sauce. Perfect for both cold and warmer days, and ready in only 20 minutes! The inspiration behind this Steamed Silken Tofu with Mushroom recipe This recipe is inspired by Steamed Silken Tofu with Minced Meat I grew up eating. It's...