Latest Recipes

Inspired by Southern Vietnamese flavors, this Sweet and Sour Tofu dish features crispy-on-the-outside, soft-on-the-inside tofu in a flavorful & full of umami sauce and crunchy veggies. Sweet and Sour Tofu This recipe is inspired by Sweet and Sour pork that I grew up eating, veganized using tofu. I have previously made this recipe using tempeh,...

These vegan summer recipes are perfect for sunny days when you don't feel like cooking. From summer meals, desserts, and drinks, they are fresh, vibrant, and easy to make!

These crispy and flavorful tofu chicken nuggets are the perfect snack for any occasion. They are made with accessible ingredients and cooked by either deep frying or air frying. Enjoy these with your favorite dipping sauce!

Vibrant, heavenly Vegan Summer Rolls (also known as Vietnamese fresh spring rolls or rice paper rolls) paired with a bomb peanut sauce dipping sauce that will keep you coming back for more!

Vegan Bun Bo Hue is the plant-based version of the spicy and flavorful noodle soup from Hue. Serves with crispy tofu and mushrooms!

Easy to make, authentic yet innovative vegan Vietnamese recipes on Veggie Anh blog. From rice noodles, salads, side dishes, to drinks and desserts, these recipes will make you drool and ask for more! Vietnamese Cuisine Vietnamese food is one of the most diverse and healthiest cuisines in the world, with differences ranging from North to...

Vegan Vietnamese Bò Kho (Beef Stew) is a comforting and satisfying stew, served with fresh herbs and a crispy baguette that will keep you coming back for more. The jackfruit makes a wonderful plant-based alternative to the beef, it has a tender, pull-apart texture that just melts in your mouth.

Vegan Kewpie Mayo or Japanese Mayo, with tangy, sweet and unique flavors that are made with 7 ingredients and in only 5 minutes. This recipe is also easy, mess-free and can be made in the blender. What is Kewpie Mayo? Kewpie Mayo (or Japanese Mayo) is Japanese mayonnaise that is made with egg yolks -...

This pho is fast, easy to make without compromising on the flavors. A classic Vietnamese comfort dish that is also hearty and nourishing, perfect for cold or rainy days!

Nourishing, comforting curry ramen with fragrant, golden coconut coated tofu. This dish is like a warm hug in a bowl on a chilly day, it is easy to make and also perfect for meal prep.

This fried silken tofu is easy to make in only 15 minutes. It has a perfectly golden crispy panko exterior and smooth on the inside. Perfect as a side dish to serve with rice and dipping sauce! This recipe is inspired by a Silken Tofu dish served as a restaurant. I have always loved the...

Tofu with Tomato Sauce is a quick and easy-to-make Vietnamese dish. It is flavorful, saucy, and only requires 5 main ingredients.

Bún Riêu Chay is a light yet comforting Vietnamese noodle soup with a tomato-infused base, creamy tofu 'crab' blend, and served with fresh herbs. A delicious yet underrated Vietnamese dish.

Crispy golden vegan 'pork' belly using 3 realistic layers of bread, TVP slices, and coconut tapioca mixture. The vegan pork is crispy on the outside, soft and chewy on the inside, and dipped in sweet soy sauce.

This Vegan Teriyaki Chicken features king oyster mushroom cutlets wrapped in tofu skin and simmered with a sweet and savory teriyaki sauce.

Realistic and satisfying vegan 'pork belly' using layers of TVP slices, coconut fat and a crispy tofu skin crust. This is the recipe to impress any vegan skeptics!

This vegan Budae Jjigae, or Korean Army Stew, uses easily accessible ingredients simmering in a cozy broth and a spicy & savory sauce. Perfect for a cold or rainy day!

Vegan Tom Kha is a satisfying and flavor-packed Thai-inspired soup made from creamy coconut milk and flavorful aromatics. It's like a comforting hug on colder days! What is Tom Kha? Tom Kha Gai is a Thai coconut chicken soup infused with lemongrass and galangal. It's creamy and vibrant with a sweet, savory, spicy, and slightly...

Vegan Tantanmen is a comforting ramen dish with a luscious & creamy sesame-based broth. It is perfectly complemented with the addition of tofu crumbles, vegetables, and chewy noodles. So comforting and packed with flavors! What is Vegan Tantanmen? Tantanmen is a Japanese version of the Chinese Dan Dan Noodles. It is traditionally made with minced...

Easy vegan wagon wheels inspired by the Korean Chocopie. They are made vegan with coconut whipping cream and strawberry jam fillings and coated in melted chocolate. It's a decadent dessert, beautiful and delicious! What are Wagon Wheels or Chocopie? Wagon wheels are cookie sandwiches with jam and marshmallows in the middle of the sandwich, then...

Vietnamese Red Sticky Rice (Xôi Gấc) is a type of sticky rice made from Gac fruit, typically served on Lunar New Year. It's savory and sweet, making it perfect to enjoy with other savory side dishes. What is Vietnamese Red Sticky Rice? Vietnamese people enjoy many sticky rice dishes, such as this one and Mung...

This Vegan Stir Fry Noodle recipe is my go-to weeknight dinner when I need to clean out the veggies in the fridge. It is delicious, easy to make, and full of flavors!

This 30-minute Vegan Bibimbap is a Korean mixed rice dish with vibrant stir-fried vegetables, saucy tofu, and a spicy Gochujang dressing. It is the best way to eat vegetables and clean out the leftover ingredients in your fridge! What is Bibimbap? Bibimbap is a Korean mixed rice bowl with individually prepared vegetables, a protein of...

This Thai Red Curry Noodle Soup is the perfect addition to your weekly plant-based meal rotation. It can be made in under 30 minutes, and is so easy and comforting! The rice noodles are served in a rich and creamy broth and topped with veggies and crispy tofu.

Vegan gyoza are vegan Japanese dumplings that are crispy, addictive and satisfying. They are made with homemade wrappers, filled with tofu and veggies and dipped with a savory sauce. You can never have enough of them!

Vegan Laksa is a comforting Malaysian noodle soup with coconut milk-based broth, veggies, and tofu puffs. It's a hearty, colorful, and nutritious dish. What is Laksa? Laksa is a spiced noodle soup dish made out of aromatic paste, and coconut milk from Southeast Asia. It has an origin in Malaysia but is also very popular...

Vegan Mapo Tofu is a vegan version of the signature Sichuan dish. It has a numbing, spicy flavor that is perfectly balanced with sauteéd mushrooms and soft tofu cubes. The ultimate comfort food for chilly winter days.

Vegan Doenjang Jjigae is a hearty stew using Korean soybean paste, vegetables, and tofu. Packed with flavors yet so easy and quick to make!

Vegan Spam Musubi is a vegan version of a popular Hawaiian snack inspired by the Japanese Onigiri. It features vegan red lentil tofu 'spam' wrapped in a sushi sandwich with rice and nori sheet. It makes a quick yet delicious and filling snack or lunch option. Disclaimer: This post contains affiliate links. I am an...

One of my favorite desserts made vegan - Tiramisu! This vegan uses vegan yogurt, without any nuts or soy. It's creamy, decadent and full of flavors. This recipe is made in collaboration with Nature's Charm - one of my favorite plant-based brands and the world's first creator of vegan condensed milk. Vegan Tiramisu Vegan Tiramisu...

Vegan creamy mushroom pasta with a luscious sauce and an Asian twist. It's quick, easy to make, and will for sure be your next weekly staple! The inspiration behind this Vegan Creamy Mushroom Pasta After seeing my roommate making a lot of creamy pasta, I wondered what it'll be like to create a vegan Asian...

Creamy tomato and coconut-based Indian-inspired butternut squash curry with chickpeas. It's a healthy, comforting, and nutrient-packed dish that is also full of flavors!

Vegan Congee (Cháo Chay) is an easy-to-make meal using simple, affordable ingredients. It is my ultimate comfort meal to warm you up on cold days or days when you are feeling under the weather. Vegan Congee This weekend I caught the flu, thankfully feeling better now and I was craving Congee (Cháo in Vietnamese). I...

Easy one-pot creamy vegan miso ramen with a creamy and slurp-worthy broth, balanced with chewy noodles and delicious toppings!

Classic Japanese comfort food. Yummy pumpkin croquette deep fried with panko and served with tonkatsu sauce. Crunchy and bursting with flavor!

Cheat version to the Japanese savory pancake, super quick method using accessible ingredients and perfect for weeknight dinners. The final result is a hearty, nourishing dish that will hit the spot, every time!

This Eggplant Katsu Curry is a plant-based twist on the traditional Japanese Katsu, using fried panko-breaded eggplant. The eggplant katsu is crispy on the outside, soft and satisfying on the inside and perfectly complements the comforting curry!

Pulled Jackfruit Banh Mi is a vegan Vietnamese sandwich using jackfruit. The exciting flavors of this banh mi is balanced with tangy carrots & daikon, crispy cucumber slices and creamy & spicy sauce! What is Pulled Jackfruit Banh Mi? This Pulled Jackfruit Banh Mi is a part of my Back-to-school lunch ideas series. It makes...

Vegan version of the famous Emily Mariko's trend using Red Lentils as Salmon. It's easy to make, flavor-packed and very realistic!

Easy 2-ingredient Red Lentil tofu. If you love tofu and would like some varieties or if you are sensitive to soy, this recipe is for you!

Quick and easy side dish using Steamed Silken Tofu, served with a rich umami mushroom sauce. Perfect for both cold and warmer days, and ready in only 20 minutes! The inspiration behind this Steamed Silken Tofu with Mushroom recipe This recipe is inspired by Steamed Silken Tofu with Minced Meat I grew up eating. It's...

Vegan Sushi Bake is the perfect solution for your sushi cravings. Classic sushi flavors are baked until golden perfection!

The chickpea 'tuna' sandwich is a plant-based version of the classic tuna salad sandwich. This recipe makes a simple, easy and delicious lunch idea in under 15 minutes! Chickpea 'Tuna' Sandwich This recipe is a plant-based version of the popular Tuna Sandwich using chickpeas. The texture and taste of mashed chickpeas, combined with a few...

Vegan Yaki Onigiri are grilled Japanese rice balls filled with teriyaki tofu & avocado and edamame fillings. They are crispy on the outside with savory fillings and brushed with a sweet & savory sauce.

A zero-waste recipe that uses leftover chickpea pulp from my Chickpea Tofu recipe to make falafel. These falafel are delicious and versatile, can be served as a snack or main dish with a lemony tahini sauce. Making Falafel from Chickpea Pulp A few months ago, I made a recipe using dry chickpea to make tofu....

Vietnamese Avocado Pudding is a creamy and decadent dessert. It's fancy-looking yet easy to make and only takes 25 minutes of active cooking time.

Thai Mango Coconut Curry is the perfect combination of warm, comforting vibes yet and tropical summery flavors from the mango!

An Asian-inspired Stuffed Peppers with Lentils. It makes a yummy and satisfying meal that is also low in carb and super nutritious!

A plant-based take on a traditional Vietnamese recipe. This vegan 'pork belly' is braised in a sweet and savory caramelized sauce!

When you think of desserts, you normally think of cake or cookies. However, these are my kinds of desserts: sticky rice and pudding that are combined with fruits. These are unique & tropical Asian-inspired treats with just the right amount of sweetness 🤤 I have compiled my favorite Asian summer desserts below, from my kitchen...

Mango Sago is one of my favorite summer desserts. It is a dessert that combines all the tropical flavors: creamy coconut milk and juicy mangoes! What is Mango Sago? Mango and Coconut are a match made in heaven and this Mango Sago dessert reflects that. Mango Sago is a chilled mango pudding that originated from...

How to start a food blog: A quick step-by-step guide to starting your food blog! From one foodie to another. The advantages of having a blog Anh, who even reads blogs anymore? Like many content creators, my initial thoughts about blogs are in line with the above sentence. Everyone says social media is how you...

A flavorful & fragrant Southern Vietnamese dish I ate growing up: Lemongrass Chili Tofu. Can be made in under 30 minutes and perfect for weeknight dinners!

Vegan Rosé Tteokbokki is an easy and quick way to cook your Korean rice cakes. With a creamy, cheesy sauce made from plant-based ingredients.

Tteokbokki is one of Korean comfort foods, that are so addicting and comforting! This recipe uses rice paper sheets to make tteokbokki, making it super easy and accessible. What is Tteokbokki? Tteokbokki are Korean rice cakes - one of the most popular Korean street food options. It has a chewy, addicting texture and can absorb...

This Zaru Soba recipe features cold soba noodles dipped in a flavorful vegan kombu dipping sauce. It only takes 10 minutes to make and is perfect for hot summer days when it's too hot to cook!

Easy 5-minute Korean spicy cold noodles dish that is perfect for the summer! It's a refreshing and balanced meal with flavors from the spicy sauce and crunchy cucumber.

Easy, no-cook 5-minute Cold Tofu dish with a creamy peanut sauce and refreshing green toppings. Perfect for the summer, especially when it's so hot you don't have the energy to cook! What is Cold Tofu? When you are reading this blog post, you're probably wondering: How can you eat tofu raw (uncooked)? Yes, you can...

Easy, quick to put together and mess-free vegan sushi bowl. Add fried mushroom and any toppings that you desire.

Thai Tofu Satay is a plant-based version of the popular Thai chicken satay recipe, full of flavors and accompanied by a flavor bomb peanut sauce. What is Thai Tofu Satay? Satay is a South East Asian dish of seasoned, grilled and skewered meat, accompanied by a flavorful sauce. It has origins in Indonesia but it...

Yummy, easy vegan kimbab with two types of filling: tofu and chickpea 'tuna'. Easy to make, filling and perfect to travel with!

Inspired by a popular Vietnmaese streetfood option, this recipe uses rice paper as a pizza base and together with delicious toppings. It making it a perfect lunch or snack option.

Juicy, meaty tofu meatball banh mi paired with fresh herbs and veggies. Perfect for warm summer days or to take with you to a picnic!

Onigirazu is a Japanese-styled sandwich that is perfect for travelling or picnic. This version of Onigirazu is made with tofu katsu, veggies and wrapped nicely in a Japanese bento box.

Onigirazu is a type of Japanese sandwich using seaweed and rice. This plant-based version uses the Tortilla hack to wrap the ingredients. It's a super easy and satisfying meal!

A heavenly combination of flavorful aromas of the pandan, the creaminess of the coconut milk and sweetness of the ice cream!

Get a taste of Thailand with this Thai Mango Sticky Rice dessert. It's full of flavor, refreshing and satisfying to your sweet tooth. Using the rice cooker as a shortcut method, this recipe only takes 30 minutes to make.

Rounding off my Summer Salad series with these four recipes! Make sure to save these recipes and enjoy them on warm summer days. Not your typical salad, these recipes are quick and easy to make, packed with wonderful flavors and will convince even the salad skeptics! If you have tried my recipe, please let me...

An Indonesian inspired salad with crispy tempeh and flavorful peanut-based sauce. The salad has a perfect balance of freshness from the veggies and warmth and comfort from the stir-fried tempeh and green beans.

A take on the viral TikTok green goddess salad. Incorporating some Japanese elements like miso paste, edamame beans and nori sheet makes it a filling and nourishing meal.

A light, herbaceous and healthy summer salad that will bright up your table, or as a side dish to accompany savory dishes. It brings a vibrant tropical vibe with a simple Vietnamese dressing that aims to impress.

This Korean cucumber salad 🥗 🥒 is refreshing, crunchy, healthy and easy to make! With a sweet, savory and spicy sauce and the added chickpeas, it makes a great snack or side dish 😋

The easiest, quickest and most budget-friendly noodles that come together in only 10 minutes to cook, yet without compromising on the flavors. With a creamy sesame-based sauce that will keep you coming back for more!

Juicy, satisfying burger served with homemade salsa and guacamole and Ohmungood patties. It's perfect for a BBQ weekend and for serving a hungry crowd.

This Thai Coconut Chickpea Curry is a flavor-packed, comforting and nutritious hug in a bowl. It's a one-pot, weeknight friendly recipe, that can be paired with either rice or noodles.

This is an easy and lazy version of vegan Japchae - one of Korea's most loved dishes that can be made in 30 minutes. The noodles are chewy and sweet, whereas the veggies make the dish light, fresh and delicious.

If you're looking for a new way to enjoy tofu, try this Vegan Tofu meatball recipe inspired by Vietnamese meatballs (Xíu Mại) is for you. The recipe uses easy, accessible plant-based ingredients and makes a delicious, drool-worthy tomato sauce. Serve with some fresh herbs and baguette, it's a wholesome way to enjoy tofu! What is...

Healthy, quick and refreshing noodle salad that is perfect for the warm spring and summer months. The star of the dish is the easy peanut sauce and the dish comes together in less than 20 minutes.

This Vegan Miso Ramen is a quick and easy one-pot recipe that can be made in less than 20 minutes. The broth is made out of a creamy, satisfying shiitake mushroom and miso base that will keep you coming back for more!

Quick and easy side dish for busy weeknights. The savory black pepper sauce with a hint of spicy and peppery elevates the mushroom, making it the perfect dish to combine with a bowl of rice or porridge.

Vegan Vietnamese Grilled Pork Noodles Bowl (Bún chả chay) originates from Hanoi and is very popular in Northern Vietnamese cities. It's commonly served at street vendors as a lunch or dinner option. Fresh, light, herbaceous yet decadent and nourishing! As I am from Hanoi myself, I decided to make a plant-based version of this dish...

A vegan version of Korean fried chicken, using oyster mushroom as a plant-based substitute. Classic comfort food to enjoy with soju and K-drama.

A refreshing and unique drink that is perfect for the spring and summer months. The earthy taste from the matcha combined with the sweetness from the strawberries create a delicious combination.

Vegan Bánh Xèo are crispy, savory Vietnamese pancakes. Light, fresh and vibrant meal option with a Vietnamese dipping sauce!

An easy and healthy way to cook eggplants, with a flavor-packed umami miso sauce. This recipe is weeknight-friendly, requiring only 5 minutes of active cooking time.

A few months ago, my friend Liza made me Vareniki (Ukrainian dumplings) and I have completely fallen in love with them. Vareniki are easy to make, savory, comforting and go so well with the vegan sour cream. It makes a wholesome and filling dish, with dumplings you can never go wrong. With everything going on...

Vegan Bibimbap is a Korean mixed rice dish with stir-fried vegetables, saucy tofu and a spicy Gochujang sauce. Easy, healthy and filling!

Freezing Tofu is a technique to give tofu a firmer, chewier texture that mimics chicken. This is the plant-based hack that will blow your mind! The freezing Tofu hack video is my most popular video on TikTok (1.9M views), and this year, I decided to bring it back with more in-depth informative details. Why Freeze...

Banh Bao is a classic and delicious breakfast/snack option. This recipe features a light, fluffy bun and savory veggie fillings then steamed and enjoyed fresh! These buns take a bit of time to make but are so delicious and perfect for meal prep.

Mung Beans Sticky Rice can be an easy yet nutritious breakfast option or a side dish on special holiday meals. It can be made in the rice cooker with less mess and only requires 5 mins of active cooking time!

Chickpea tofu is an easy and affordable alternative to soy tofu! This is the perfect recipe to make if you are soy intolerant or sensitive. Origins of this Chickpea Tofu If you like tofu but are soy intolerant/sensitive, or if you just want to try new ways of making tofu, this Burmese chickpea tofu is...

This is a plant-based take on Korean BBQ Beef using easy, accessible ingredients and can be made on one pan. Perfect for weeknight dinners or more fancy parties.

Rice porridge is my comfort food, especially when it's cold or when I'm feeling under the weather. It's like a warm hug in a bowl, and give me nostalgia for childhood days. This recipe keeps it simple with rice, mung beans, carrot and vegan shredded chick'n made from king oyster mushroom.

A vegan take on the traditional Asian sweet and sour pork using tempeh. Saucy and full of flavour! The inspiration behind the Sweet and Sour Tempeh One of my favorite dishes growing up is Sweet and Sour pork. I remember that I used to devour the whole plate of sweet and sour pork with a...

This is a take on my previous recipe of enoki mushroom wrapped in rice paper, this time with nori sheets. The wraps are then fried until golden and crispy, and served with your favorite sauce (I used sriracha mayo). The mushrooms are so crispy and savory, like fries😋😋 It only takes 15 minutes to make,...

A combination of my 2 favorite desserts: cinnamon rolls and bubble tea. This is a twist on the classic Swedish cinnamon rolls, adding the tea flavor to the cinnamon filling and topping with brown sugar boba.

The perfect recipe that will warm you up on winter days. It is suitable for social gatherings with picky eaters, the ingredients are customizable and fun to make. So healthy and nourishing also!

Vietnamese Grilled Eggplant is a popular Southern Vietnamese dish with a modern twist. It's quick and easy to make, and equally nutritious and full of umami flavors.

Easy & speedy breakfast idea using only four main ingredients. Crusty toast, creamy avocado, natural sweetness from the mushroom and sourness from pickled onions create a unique flavor profile and a guilt-free pleasure breakfast!

Warm and spicy kimchi jjigae is a beloved Korean dish. This version uses 100% plant-based ingredients, and is so yummy and flavorful!