• Steamed Silken Tofu with Mushroom Sauce
    Quick and easy side dish using Steamed Silken Tofu, served with a rich umami mushroom sauce. Perfect for both cold and warmer days, and ready …
  • Vegan Sushi Bake
    Vegan Sushi Bake is the perfect solution for your sushi cravings. Classic sushi flavors are baked until golden perfection!
  • Chickpea ‘Tuna’ Sandwich
    The chickpea ‘tuna’ sandwich is a plant-based version of the classic tuna salad sandwich. This recipe makes a simple, easy and delicious lunch idea in …
  • Vegan Yaki Onigiri (Japanese Rice Balls)
    Vegan Yaki Onigiri are grilled Japanese rice balls filled with teriyaki tofu & avocado and edamame fillings. They are crispy on the outside with savory fillings and brushed with a sweet & savory sauce.
  • Chickpea Pulp Falafel
    A zero-waste recipe that uses leftover chickpea pulp from my Chickpea Tofu recipe to make falafel. These falafel are delicious and versatile, can be served …
  • Vietnamese Avocado Pudding (Vegan)
    Vietnamese Avocado Pudding is a creamy and decadent dessert. It’s fancy-looking yet easy to make and only takes 25 minutes of active cooking time.
  • Thai Mango Coconut Curry
    Thai Mango Coconut Curry is the perfect combination of warm, comforting vibes yet and tropical summery flavors from the mango!
  • Asian Stuffed Peppers with Lentils
    An Asian-inspired Stuffed Peppers with Lentils. It makes a yummy and satisfying meal that is also low in carb and super nutritious!
  • Vegan Vietnamese Braised Pork Belly – Thịt Kho tàu chay
    A plant-based take on a traditional Vietnamese recipe. This vegan ‘pork belly’ is braised in a sweet and savory caramelized sauce!
  • Vegan Pork Belly
    Realistic and satisfying vegan ‘pork belly’ using layers of fried tofu, coconut fat and a crispy crust. This is the recipe to impress any vegan skeptics!
  • Asian Summer Dessert Recipes (Vegan)
    When you think of desserts, you normally think of cake or cookies. However, these are my kinds of desserts: sticky rice and pudding that are …
  • Mango Sago (Mango Tapioca Pudding)
    Mango Sago is one of my favorite summer desserts. It is a dessert that combines all the tropical flavors: creamy coconut milk and juicy mangoes! …
  • How to start a food blog? (+ Bonus Food Blogging Checklist)
    How to start a food blog: A quick step-by-step guide to starting your food blog! From one foodie to another. The advantages of having a …
  • Lemongrass Chili Tofu – Đậu phụ xào xả ớt
    A flavorful & fragrant Southern Vietnamese dish I ate growing up: Lemongrass Chili Tofu. Can be made in under 30 minutes and perfect for weeknight dinners!
  • Vegan Rosé Tteokbokki
    Vegan Rosé Tteokbokki is an easy and quick way to cook your Korean rice cakes. With a creamy, cheesy sauce made from plant-based ingredients.
  • Rice Paper Tteokbokki (Vegan)
    Tteokbokki is one of Korean comfort foods, that are so addicting and comforting! This recipe uses rice paper sheets to make tteokbokki, making it super …
  • Zaru Soba (Cold Soba Noodles)
    This Zaru Soba recipe features cold soba noodles dipped in a flavorful vegan kombu dipping sauce. It only takes 10 minutes to make and is perfect for hot summer days when it’s too hot to cook!
  • Bibim-guksu (Korean Spicy Cold Noodles)
    Easy 5-minute Korean spicy cold noodles dish that is perfect for the summer! It’s a refreshing and balanced meal with flavors from the spicy sauce and crunchy cucumber.
  • 5-minute Peanut Sauce Cold Tofu
    Easy, no-cook 5-minute Cold Tofu dish with a creamy peanut sauce and refreshing green toppings. Perfect for the summer, especially when it’s so hot you …
  • Vegan Sushi Bowl with Mushroom
    Easy, quick to put together and mess-free vegan sushi bowl. Add fried mushroom and any toppings that you desire.
  • Thai Tofu Satay with Peanut Sauce
    Thai Tofu Satay is a plant-based version of the popular Thai chicken satay recipe, full of flavors and accompanied by a flavor bomb peanut sauce. …
  • Vegan Kimbab with 2 fillings
    Yummy, easy vegan kimbab with two types of filling: tofu and chickpea ‘tuna’. Easy to make, filling and perfect to travel with!
  • Vietnamese Rice Paper Pizza (Vegan)
    Inspired by a popular Vietnmaese streetfood option, this recipe uses rice paper as a pizza base and together with delicious toppings. It making it a perfect lunch or snack option.
  • Vietnamese Fresh Spring Rolls (vegan)
    The best things about these Vietnamese Fresh Spring Rolls These Vietnamese Fresh Spring Rolls are my favorite things to make on warm summer days. These …
  • Tofu Meatball Banh Mi
    Juicy, meaty tofu meatball banh mi paired with fresh herbs and veggies. Perfect for warm summer days or to take with you to a picnic!
  • Tofu Katsu Onigirazu (Sushi Sandwich)
    Onigirazu is a Japanese-styled sandwich that is perfect for travelling or picnic. This version of Onigirazu is made with tofu katsu, veggies and wrapped nicely in a Japanese bento box.
  • Onigirazu (Sushi Sandwich) using the Tortilla Hack
    Onigirazu is a type of Japanese sandwich using seaweed and rice. This plant-based version uses the Tortilla hack to wrap the ingredients. It’s a super easy and satisfying meal!
  • Kem Xôi – Ice Cream Sticky Rice
    A heavenly combination of flavorful aromas of the pandan, the creaminess of the coconut milk and sweetness of the ice cream!
  • Thai Mango Sticky Rice
    Get a taste of Thailand with this Thai Mango Sticky Rice dessert. It’s full of flavor, refreshing and satisfying to your sweet tooth. Using the rice cooker as a shortcut method, this recipe only takes 30 minutes to make.
  • Summer Salad series 🥗☀️
    Rounding off my Summer Salad series with these four recipes! Make sure to save these recipes and enjoy them on warm summer days. Not your …
  • Gado Gado Tempeh Salad
    An Indonesian inspired salad with crispy tempeh and flavorful peanut-based sauce. The salad has a perfect balance of freshness from the veggies and warmth and comfort from the stir-fried tempeh and green beans.
  • Green Goddess Salad with Japanese flavors
    A take on the viral TikTok green goddess salad. Incorporating some Japanese elements like miso paste, edamame beans and nori sheet makes it a filling and nourishing meal.
  • Vietnamese Mango Salad (Gỏi Xoài)
    A light, herbaceous and healthy summer salad that will bright up your table, or as a side dish to accompany savory dishes. It brings a vibrant tropical vibe with a simple Vietnamese dressing that aims to impress.
  • Korean Cucumber Salad with Chickpeas (Oi Muchim)
    This Korean cucumber salad 🥗 🥒 is refreshing, crunchy, healthy and easy to make! With a sweet, savory and spicy sauce and the added chickpeas, it makes a great snack or side dish 😋
  • Sesame Garlic Noodles
    The easiest, quickest and most budget-friendly noodles that come together in only 10 minutes to cook, yet without compromising on the flavors. With a creamy sesame-based sauce that will keep you coming back for more!
  • Mexican-styled Burger (Vegan)
    Juicy, satisfying burger served with homemade salsa and guacamole and Ohmungood patties. It’s perfect for a BBQ weekend and for serving a hungry crowd.
  • Thai Coconut Chickpea Curry
    This Thai Coconut Chickpea Curry is a flavor-packed, comforting and nutritious hug in a bowl. It’s a one-pot, weeknight friendly recipe, that can be paired with either rice or noodles.
  • Vegan Japchae
    This is an easy and lazy version of vegan Japchae – one of Korea’s most loved dishes that can be made in 30 minutes. The noodles are chewy and sweet, whereas the veggies make the dish light, fresh and delicious.
  • Thai Coconut Curry Ramen with Coconut Crusted Tofu
    Nourishing, comforting curry ramen with fragrant, golden coconut coated tofu. This dish is like a warm hug in a bowl on a chilly day, it is easy to make and also perfect for meal prep.
  • Vietnamese Meatballs in Tomato sauce (Vegan)
    If you’re looking for a new way to enjoy tofu, try this Vegan Tofu meatball recipe inspired by Vietnamese meatballs (Xíu Mại) is for you. …
  • Peanut Butter Soba Noodles (Vegan)
    Healthy, quick and refreshing noodle salad that is perfect for the warm spring and summer months. The star of the dish is the easy peanut sauce and the dish comes together in less than 20 minutes.
  • Vegan Miso Ramen (Easy One-pot Recipe)
    This Vegan Miso Ramen is a quick and easy one-pot recipe that can be made in less than 20 minutes. The broth is made out of a creamy, satisfying shiitake mushroom and miso base that will keep you coming back for more!
  • Black Pepper Mushroom – 15-minute easy meal idea
    Quick and easy side dish for busy weeknights. The savory black pepper sauce with a hint of spicy and peppery elevates the mushroom, making it the perfect dish to combine with a bowl of rice or porridge.
  • Vegan Vietnamese Grilled Pork Noodles Bowl (Bún chả chay)
    Vegan Vietnamese Grilled Pork Noodles Bowl (Bún chả chay) originates from Hanoi and is very popular in Northern Vietnamese cities. It’s commonly served at street …
  • Korean Fried Oyster Mushroom
    A vegan version of Korean fried chicken, using oyster mushroom as a plant-based substitute. Classic comfort food to enjoy with soju and K-drama.
  • Strawberry Matcha Latte
    A refreshing and unique drink that is perfect for the spring and summer months. The earthy taste from the matcha combined with the sweetness from the strawberries create a delicious combination.
  • Vegan Bánh Xèo – Vietnamese Sizzling Pancakes
    Vegan Bánh Xèo are crispy, savory Vietnamese pancakes. Light, fresh and vibrant meal option with a Vietnamese dipping sauce!
  • Miso Roasted Eggplant (Vegan)
    An easy and healthy way to cook eggplants, with a flavor-packed umami miso sauce. This recipe is weeknight-friendly, requiring only 5 minutes of active cooking time.
  • Vareniki – Ukrainian dumplings
    A few months ago, my friend Liza made me Vareniki (Ukrainian dumplings) and I have completely fallen in love with them. Vareniki are easy to …
  • Vegan Okonomiyaki – Easy Recipe
    Cheat version to the Japanese savory pancake, super quick method using accessible ingredients and perfect for weeknight dinners. The final result is a hearty, nourishing dish that will hit the spot, every time!
  • Vegan Bibimbap
    Bibimbap is a Korean mixed rice dish and classic comfort food, using a variety of leftover ingredients to clean out the fridge. It’s the best way to eat more vegetables and so filling and healthy!
  • Crispy Tofu Nuggets
    Reward yourself after a busy week of working with these crispy, flavorful tofu nuggets 😋 To take the nuggets to the next level, I am freezing and thawing a block of firm/extra firm tofu. This helps enhance the texture and make the tofu more chicken-like!
  • Frozen Tofu hack for a meaty, chewy texture
    Last year, the Frozen Tofu hack video is my most popular video on TikTok (1.9M views) and this year, I decide to bring it back …
  • Veggie Banh Bao (Steamed Vegetables Bun)
    Banh Bao is a classic and delicious breakfast/snack option. This recipe features a light, fluffy bun and savory veggie fillings then steamed and enjoyed fresh! These buns take a bit of time to make but are so delicious and perfect for meal prep.
  • Vegan Bò Kho (Vietnamese Beef Stew)
    Vegan Vietnamese Bò Kho (Beef Stew) is a comforting and satisfying stew, served with fresh herbs and a crispy baguette that will keep you coming back for more. The jackfruit makes a wonderful plant-based alternative to the beef, it has a tender, pull-apart texture that just melts in your mouth.
  • Mung Beans Sticky Rice (Xôi đậu xanh)
    Mung Beans Sticky Rice can be an easy yet nutritious breakfast option or a side dish on special holiday meals. It can be made in the rice cooker with less mess and only requires 5 mins of active cooking time!
  • Chickpea Tofu (Burmese Tofu)
    Chickpea tofu is an easy and affordable alternative to soy tofu! This is the perfect recipe to make if you are soy intolerant or sensitive. …
  • Korean-Inspired Bulgogi Ground ‘Beef’ (Vegan)
    This is a plant-based take on Korean BBQ Beef using easy, accessible ingredients and can be made on one pan. Perfect for weeknight dinners or more fancy parties.
  • Vietnamese Vegan ‘Chicken’ Rice Porridge (Cháo Gà chay)
    Rice porridge is my comfort food, especially when it’s cold or when I’m feeling under the weather. It’s like a warm hug in a bowl, and give me nostalgia for childhood days. This recipe keeps it simple with rice, mung beans, carrot and vegan shredded chick’n made from king oyster mushroom.
  • Sweet and Sour Tempeh (Vegan)
    A vegan take on the traditional Asian sweet and sour pork using tempeh. Saucy and full of flavour! The inspiration behind the Sweet and Sour …
  • Crispy Enoki Mushroom Wrapped Seaweed
    This is a take on my previous recipe of enoki mushroom wrapped in rice paper, this time with nori sheets. The wraps are then fried …
  • Swedish Cinnamon Rolls Boba
    A combination of my 2 favorite desserts: cinnamon rolls and bubble tea. This is a twist on the classic Swedish cinnamon rolls, adding the tea flavor to the cinnamon filling and topping with brown sugar boba.
  • Vietnamese Sweet and Sour Hotpot (Vegan)
    The perfect recipe that will warm you up on winter days. It is suitable for social gatherings with picky eaters, the ingredients are customizable and fun to make. So healthy and nourishing also!
  • Vietnamese Grilled Eggplant with Scallion Oil
    A popular Southern Vietnamese dish with a modern twist. It’s quick and easy to make, and equally nutritious and full of umami flavors
  • Mushroom Avocado Toast
    Easy & speedy breakfast idea using only four main ingredients. Crusty toast, creamy avocado, natural sweetness from the mushroom and sourness from pickled onions create a unique flavor profile and a guilt-free pleasure breakfast!
  • Kimchi Jjigae – Korean Kimchi Stew (Vegan)
    Warm and spicy kimchi jjigae is a beloved Korean dish. This version uses 100% plant-based ingredients, and is so yummy and flavorful!
  • Vietnamese Eggplant & Tomato Soup
    Inspired by the Northern Vietnamese dish, this eggplant and tomato soup is a quick and comfy dish. Perfect for a side dish or a meal on its own with a bowl of rice!
  • Vegan Pho with Mushroom and Tofu (Phở Chay)
    This pho is fast, easy to make without compromising on the flavors. A classic Vietnamese comfort dish that is also hearty and nourishing, perfect for cold or rainy days!
  • Buddha Bowl with Chickpeas and Peanut sauce
    Buddha Bowl with Chickpeas is a nutritious and balanced meal. It features quinoa as a base, served with chickpea, veggies and a peanut sauce.
  • Matcha Pancakes
    Combining my two favourite breakfast menu items in one recipe: fluffy pancake and matcha latte. The recipe is made vegan, using plant-based milk and butter …
  • Japanese Pumpkin Croquettes (Kabocha Korokke)
    Classic Japanese comfort food. Yummy pumpkin croquette deep fried with panko and served with tonkatsu sauce. Crunchy and bursting with flavor!
  • Vietnamese Fried Spring Rolls (Vegan)
    Excited to share with you all a dish that is so close to my heart. Vietnamese Fried Spring Rolls recipe is how my family makes …
  • Vegan Onigiri 3 ways (Japanese Rice Balls)
    This vegan onigiri recipe is Japanese comfort food with three types of plant-based fillings. Perfect to take with you on picnics!
  • Tofu ‘Salmon’ Rice Bowl (TikTok trend)
    Why is this recipe so popular? Emily Mariko wrecked the Internet when she posted her salmon rice bowl recipe on TikTok. So many people joined …
  • Tiramisu Oatmeal – Breakfast series
  • Squid Game-inspired Dosirak (Korean lunch box)
    The Netflix series Squid Game has been popular and inspired many food trends and funny memes (Dalgona candy). I decided to jump on the trend …
  • Stuffed Tofu Gifts – Đậu phụ bao bố
  • Rice Paper Salad – Bánh Tráng Trộn
    The ultimate Vietnamese comfort food! The combination of rice paper, sweet mango slices with a savoury, tangy sauce is bustling with flavour and will for …
  • Indian Mango Coconut Curry
    This Indian-inspired Mango Coconut Curry has the best of both worlds: a blend of tropical flavors and warm & comforting vibes. Perfect for the colder …
  • Japanese Tofu Katsu Curry
    A comforting Japanese Curry with Tofu Katsu and served over rice. Classic comfort food that rivals any restaurant! It’s delicious, filling and only made in …
  • Rice Paper Wrapped Enoki Mushroom
    Random snack that I came up with while using my leftover ingredients, but it works so heavenly. Spice up your tastebud with this savoury, crunchy …
  • Vietnamese Broken Rice Dish with Grilled Tofu – Cơm tấm sườn chay
    Vietnamese broken rice dish is for a simple to make and iconic food from Southern Vietnam. I love it every time I visit Sai Gon. …
  • Watermelon Poke Bowl
    If you love sushi but don’t have the time and energy to roll sushi, this recipe is perfect for you! The bowl contains some of …
  • Fruit Spring Rolls – Gỏi cuốn trái cây
  • Sweet Potato Hummus Quesadilla
  • Korean Strawberry Milk
  • Sweet and Sour Tofu – Đậu phụ xào chua ngọt
  • Peach Lemongrass Iced Tea – Trà Đào Cam Sả
    Peach Lemongrass Iced Tea is a popular Vietnamese drink, often served at cafes or tea shops. It is a combination of peach flavors, lemongrass tea …
  • Easy Peasy Pasta Pesto – 20-minute meal
    This pasta pesto is so flavour-packed and full of veggies. It is so yummy that you cannot believe it is also healthy.
  • Chè Chuối – Banana Tapioca Pudding
    Chè Chuối is a Vietnamese dessert using bananas, coconut milk, and tapioca pearls. It is made from entirely plant-based ingredients and can be made in 20 minutes.