Rice Paper Salad – Bánh Tráng Trộn

Banh Trang Tron

The ultimate Vietnamese comfort food! The combination of rice paper, sweet mango slices with a savoury, tangy sauce is bustling with flavour and will for sure satisfy your taste bud.

Banh Trang Tron

Rice Paper Salad

A very common street food that you can easily find in Vietnam or make at home!
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine vietnamese
Servings 2


  • 1 mango green mango if possible
  • ¼ a cabbage
  • 10 rice papers
  • 50 g peanuts
  • fried onions as topping
  • 2 eggs

Make the sauce

  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 2 tbsp sugar
  • ½ lime sub with rice vinegar
  • 1 tbsp sesame oil


  • Thinly slice the mango and cabbage.
  • Boil the eggs for 10 minutes. After boiling, peel and cut into quarters.
  • Combine all the sauce ingredients to make the sauce.
  • Cut the rice paper into thin slices. Mix to prevent the rice papers from sticking. Add about 2 tbsp of the sauce, mix until the sauce is absorbed.
  • Add in mango, cabbage slices and peanuts. Add the rest of the sauce. Mix together until the rice papers become soggy and turns into noodles.
  • Serve on two plates, top with fried onions and eggs.


Feel free to swap the listed ingredients with what you have on hand (smoked tofu, green onions, mushrooms would work great as well!)
Keyword 20-minute meal, 20-minute snack, comfort food, easy to make, vegetarian

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1 Comment

  1. 5 stars
    I must try this one day!

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