Nourishing, comforting curry ramen with fragrant, golden coconut coated tofu. This dish is like a warm hug in a bowl on a chilly day, it is easy to make and also perfect for meal prep.
comfort food
Vietnamese Meatballs in Tomato sauce (Vegan)
If you’re looking for a new way to enjoy tofu, try this Vegan Tofu meatball recipe inspired by Vietnamese meatballs (Xíu Mại) is for you. …
Vegan Miso Ramen (Easy One-pot Recipe)
This Vegan Miso Ramen is a quick and easy one-pot recipe that can be made in less than 20 minutes. The broth is made out of a creamy, satisfying shiitake mushroom and miso base that will keep you coming back for more!
Vegan Vietnamese Grilled Pork Noodles Bowl (Bún chả chay)
Vegan Vietnamese Grilled Pork Noodles Bowl (Bún chả chay) originates from Hanoi and is very popular in Northern Vietnamese cities. It’s commonly served at street …
Korean Fried Oyster Mushroom
A vegan version of Korean fried chicken, using oyster mushroom as a plant-based substitute. Classic comfort food to enjoy with soju and K-drama.
Vareniki – Ukrainian dumplings
A few months ago, my friend Liza made me Vareniki (Ukrainian dumplings) and I have completely fallen in love with them. Vareniki are easy to …
Vegan Bibimbap
Vegan Bibimbap is a Korean mixed rice dish with stir-fried vegetables, saucy tofu and a spicy Gochujang sauce. Easy, healthy and filling!
Crispy Tofu Nuggets
Reward yourself after a busy week of working with these crispy, flavorful tofu nuggets 😋 To take the nuggets to the next level, I am freezing and thawing a block of firm/extra firm tofu. This helps enhance the texture and make the tofu more chicken-like!
Veggie Banh Bao (Steamed Vegetables Bun)
Banh Bao is a classic and delicious breakfast/snack option. This recipe features a light, fluffy bun and savory veggie fillings then steamed and enjoyed fresh! These buns take a bit of time to make but are so delicious and perfect for meal prep.
Vegan Bò Kho (Vietnamese Beef Stew)
Vegan Vietnamese Bò Kho (Beef Stew) is a comforting and satisfying stew, served with fresh herbs and a crispy baguette that will keep you coming back for more. The jackfruit makes a wonderful plant-based alternative to the beef, it has a tender, pull-apart texture that just melts in your mouth.
Vietnamese Vegan ‘Chicken’ Rice Porridge (Cháo Gà chay)
Rice porridge is my comfort food, especially when it’s cold or when I’m feeling under the weather. It’s like a warm hug in a bowl, and give me nostalgia for childhood days. This recipe keeps it simple with rice, mung beans, carrot and vegan shredded chick’n made from king oyster mushroom.
Swedish Cinnamon Rolls Boba
A combination of my 2 favorite desserts: cinnamon rolls and bubble tea. This is a twist on the classic Swedish cinnamon rolls, adding the tea flavor to the cinnamon filling and topping with brown sugar boba.
