Warm and spicy kimchi jjigae is a beloved Korean dish. This version uses 100% plant-based ingredients, and is so yummy and flavorful!
indulgent
Vegan Pho with Mushroom and Tofu (Phở Chay)
This pho is fast, easy to make without compromising on the flavors. A classic Vietnamese comfort dish that is also hearty and nourishing, perfect for cold or rainy days!
Buddha Bowl with Chickpeas and Peanut sauce
Buddha Bowl with Chickpeas is a nutritious and balanced meal. It features quinoa as a base, served with chickpea, veggies and a peanut sauce.
Matcha Pancakes
Combining my two favourite breakfast menu items in one recipe: fluffy pancake and matcha latte. The recipe is made vegan, using plant-based milk and butter …
Vietnamese Fried Spring Rolls (Vegan)
Excited to share with you all a dish that is so close to my heart. Vietnamese Fried Spring Rolls recipe is how my family makes …
Vegan Onigiri 3 ways (Japanese Rice Balls)
This vegan onigiri recipe is Japanese comfort food with three types of plant-based fillings. Perfect to take with you on picnics!
Rice Paper Salad – Bánh Tráng Trộn
The ultimate Vietnamese comfort food! The combination of rice paper, sweet mango slices with a savoury, tangy sauce is bustling with flavour and will for …
Indian Mango Coconut Curry
This Indian-inspired Mango Coconut Curry has the best of both worlds: a blend of tropical flavors and warm & comforting vibes. Perfect for the colder …
Japanese Tofu Katsu Curry
A comforting Japanese Curry with Tofu Katsu and served over rice. Classic comfort food that rivals any restaurant! It’s delicious, filling and only made in …
Vietnamese Broken Rice Dish with Grilled Tofu – Cơm tấm sườn chay
Vietnamese broken rice dish is for a simple to make and iconic food from Southern Vietnam. I love it every time I visit Sai Gon. …
Easy Pea Pasta Pesto – 20-minute meal
This pasta pesto is so flavour-packed and full of veggies. It is so yummy that you cannot believe it is also healthy.
