Vegan gyoza are vegan Japanese dumplings that are crispy, addictive and satisfying. They are made with homemade wrappers, filled with tofu and veggies and dipped with a savory sauce. You can never have enough of them!
japanese recipes
Vegan Creamy Miso Ramen
Easy one-pot creamy vegan miso ramen with a creamy and slurp-worthy broth, balanced with chewy noodles and delicious toppings!
Eggplant Katsu Curry
This Eggplant Katsu Curry is a plant-based twist on the traditional Japanese Katsu, using fried panko-breaded eggplant. The eggplant katsu is crispy on the outside, soft and satisfying on the inside and perfectly complements the comforting curry!
Zaru Soba (Cold Soba Noodles)
This Zaru Soba recipe features cold soba noodles dipped in a flavorful vegan kombu dipping sauce. It only takes 10 minutes to make and is perfect for hot summer days when it’s too hot to cook!
Vegan Sushi Bowl with Mushroom
Easy, quick to put together and mess-free vegan sushi bowl. Add fried mushroom and any toppings that you desire.
Tofu Katsu Onigirazu (Sushi Sandwich)
Onigirazu is a Japanese-styled sandwich that is perfect for travelling or picnic. This version of Onigirazu is made with tofu katsu, veggies and wrapped nicely in a Japanese bento box.
Vegan Miso Ramen (Easy One-pot Recipe)
This Vegan Miso Ramen is a quick and easy one-pot recipe that can be made in less than 20 minutes. The broth is made out of a creamy, satisfying shiitake mushroom and miso base that will keep you coming back for more!
Miso Roasted Eggplant (Vegan)
An easy and healthy way to cook eggplants, with a flavor-packed umami miso sauce. This recipe is weeknight-friendly, requiring only 5 minutes of active cooking time.
