Vegan Congee (Cháo Chay) is an easy-to-make meal using simple, affordable ingredients. It is my ultimate comfort meal to warm you up on cold days …

Plant-based Asian Recipes
Vegan Congee (Cháo Chay) is an easy-to-make meal using simple, affordable ingredients. It is my ultimate comfort meal to warm you up on cold days …
Bún Riêu Chay is a light yet comforting Vietnamese noodle soup with a tomato-infused base, creamy tofu ‘crab’ blend, and served with fresh herbs. A …
Quick and easy side dish using Steamed Silken Tofu, served with a rich umami mushroom sauce. Perfect for both cold and warmer days, and ready …
A plant-based take on a traditional Vietnamese recipe. This vegan ‘pork belly’ is braised in a sweet and savory caramelized sauce!
A flavorful & fragrant Southern Vietnamese dish I ate growing up: Lemongrass Chili Tofu. Can be made in under 30 minutes and perfect for weeknight dinners!
Inspired by a popular Vietnmaese streetfood option, this recipe uses rice paper as a pizza base and together with delicious toppings. It making it a perfect lunch or snack option.
The best things about these Vietnamese Fresh Spring Rolls These Vietnamese Fresh Spring Rolls are my favorite things to make on warm summer days. These …
Juicy, meaty tofu meatball banh mi paired with fresh herbs and veggies. Perfect for warm summer days or to take with you to a picnic!
A heavenly combination of flavorful aromas of the pandan, the creaminess of the coconut milk and sweetness of the ice cream!
A light, herbaceous and healthy summer salad that will bright up your table, or as a side dish to accompany savory dishes. It brings a vibrant tropical vibe with a simple Vietnamese dressing that aims to impress.
If you’re looking for a new way to enjoy tofu, try this Vegan Tofu meatball recipe inspired by Vietnamese meatballs (Xíu Mại) is for you. …
Vegan Vietnamese Grilled Pork Noodles Bowl (Bún chả chay) originates from Hanoi and is very popular in Northern Vietnamese cities. It’s commonly served at street …