Quick and easy side dish for busy weeknights. The savory black pepper sauce with a hint of spicy and peppery elevates the mushroom, making it the perfect dish to combine with a bowl of rice or porridge.
weeknight friendly
Miso Roasted Eggplant (Vegan)
An easy and healthy way to cook eggplants, with a flavor-packed umami miso sauce. This recipe is weeknight-friendly, requiring only 5 minutes of active cooking time.
Korean-Inspired Bulgogi Ground ‘Beef’ (Vegan)
This is a plant-based take on Korean BBQ Beef using easy, accessible ingredients and can be made on one pan. Perfect for weeknight dinners or more fancy parties.
Kimchi Jjigae – Korean Kimchi Stew (Vegan)
Warm and spicy kimchi jjigae is a beloved Korean dish. This version uses 100% plant-based ingredients, and is so yummy and flavorful!
