Description
This Teriyaki Soba Noodle Bowl combines chewy soba noodles with teriyaki tofu and freshly pickled cucumber and red cabbage. With its savory-sweet teriyaki sauce and refreshing pickled vegetables, it's a satisfying and vibrant dish that is easy to make and satisfying!
Ingredients
Units
Scale
- 200g soba noodles
- 1/4 red cabbage (shredded or thinly sliced)
- 1 cucumber (thinly sliced)
- 1 tsp salt
- 2 scallions (thinly sliced)
- 1 tbsp sesame seeds
Teriyaki Tofu:
- 400g tofu
- 3 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp vinegar
- 1 tbsp sesame oil
Instructions
- Cut the tofu into thick pieces or cubes.
- Whisk together the soy sauce, sugar, vinegar, and sesame oil in a bowl to make the teriyaki marinade for the tofu.
- Marinate the tofu in the teriyaki sauce while you prep the other ingredients.
- Cook the soba noodles according to the package instructions. Drain and rinse well with cold water to remove excess starch. Set aside.
- Add 1 tsp salt to the sliced cucumber and red cabbage. Let sit for 5 minutes then drain the excess water.
- In a pan on medium heat, fry the marinated tofu in oil until golden brown on both sides, then pour over the leftover teriyaki sauce and let simmer for 5 minutes. Flip the tofu so it doesn't burn.
- Assemble the Teriyaki Soba Noodles with the soba noodles, teriyaki tofu, pickled cucumber and red cabbage. Drizzle on the leftover sauce from the pan and garnish with scallions and sesame seeds.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Meal
- Method: frying,
- Cuisine: Japanese