clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Thai Mango Sticky Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 30 minutes
  • Yield: 2 1x


Get a taste of Thailand with this Thai Mango Sticky Rice dessert. It's full of flavor, refreshing and satisfying to your sweet tooth. Using the rice cooker as a shortcut method, this recipe only takes 30 minutes to make.


Units Scale
  • 250 g glutinous or sweet rice
  • 350-400 ml water
  • 1 ripe mango
  • 200 ml coconut milk
  • 1 tbsp sugar
  • salt
  • 1.5 tsp corn starch (mix with water to make a corn starch slurry)
  • roasted coconut flakes
  • roasted sesame seeds


  1. Wash the glutinous or sweet rice, drain the water then cook the rice in a rice cooker like how you cook normal rice.
  2. Peel the mango and slice it into bitesized pieces.
  3. On a pot, heat up the coconut milk, add salt and sugar and mix well.
  4. Remove the pot from heat, pour half of the coconut liquid into the cooked rice, mix well to combine and let it sit for.
  5. For the remaining half of the coconut liquid, add the corn starch slurry (1.5 tsp corn starch mixed with 4 tsp water) and simmer on low heat until thickened. This will be the coconut sauce.
  6. Assemble the Mango Sticky Rice, pour the coconut sauce on top and garnish with some optional toasted coconut flakes and sesame seeds. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Cuisine: thailand