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Tomato 'Egg' Noodles

Tomato Tofu Noodle Soup

  • Author: Veggie Anh
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan


This Tomato Tofu Noodle Soup recipe is a hearty and comforting recipe based on the traditional Tomato Egg Noodles. It's flavorful and can be made in one pot in 20 minutes. 


Units Scale
  • 3 tomatoes
  • 2 tbsp oil
  • 300g medium-firm tofu
  • 2 cloves garlic, finely minced
  • 1 tsp minced ginger
  • 2 servings of noodles of choice
  • 1 tsp salt
  • 1/4 tsp turmeric powder
  • 1 tbsp soy sauce
  • 500ml water
  • 3 scallions (chopped, white and green parts separated)


  1. Cut the tomatoes into wedges.
  2. Add the oil to a nonstick pan or skillet. Tear the tofu into small crumbles and add them to the pan.
  3. Stir-fry the tofu crumbles and season with salt and turmeric powder. Remove the tofu from the pan and transfer it to a plate.
  4. In the same pan, stir-fry the white part of the scallion, garlic, and ginger for 1 minute.
  5. Add in the tomato wedges and water, and bring it to a boil. Let the mixture simmer until the tomatoes are softened.
  6. Add the scrambled tofu, the noodles to the pan and cook for an additional 5 minutes, or until the noodles are cooked to your desired consistency.
  7. Stir in the soy sauce and mix well.
  8. Garnish with the chopped green parts of the scallions.
  9. Serve the vegan tomato noodles hot.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Meal
  • Method: stovetop
  • Cuisine: Asian

Keywords: tomato noodles, vegan tomato egg noodles, tomato noodle soup

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