Name: Kimchi Fried Rice (Vegan)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean
Ingredients: 1 tbsp neutral cooking oil; 2 cups of day-old rice; 1 cup of chopped kimchi *; Frozen peas, carrots, and corn; 3 scallions (white and green parts separated); 150g of enoki mushrooms; 1 tbsp of soy sauce; 1 tbsp of gochujang; 1 tbsp of sesame oil; Sesame seeds; Nori strips

Description

Vegan Kimchi Fried Rice is easy to make with just 8 ingredients and ready in 15 minutes. A flavorful fusion that will delight your taste buds. 🌱🍚

Ingredients

1 tbsp neutral cooking oil
2 cups of day-old rice
1 cup of chopped kimchi *
Frozen peas, carrots, and corn
3 scallions (white and green parts separated)
150g of enoki mushrooms
1 tbsp of soy sauce
1 tbsp of gochujang
1 tbsp of sesame oil

Garnish (optional):

Sesame seeds
Nori strips

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Instructions

Heat oil in a pan and sauté the white part of the scallions with kimchi and gochujang for 1 minute.
Add cooked rice, enoki mushrooms, and frozen vegetables to the pan. Cook for 5 minutes.
Season with soy sauce and sesame oil.
Garnish with the green part of the scallions, black sesame seeds, and nori strips.

Notes

* Make sure to use a vegan/vegetarian brand of kimchi, as the authentic version contains fish sauce and/or shrimp paste.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Meal
Method: Stovetop
Cuisine: Korean

Nutrition

Serving Size: 1
Calories: 575
Sugar: 5.6g
Sodium: 812mg
Fat: 5.9g
Saturated Fat: 1g
Unsaturated Fat: 4.9g
Carbohydrates: 113.1g
Fiber: 5g
Protein: 12g
Cholesterol: 0mg