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A plate of vegan kimchi fried rice

Kimchi Fried Rice (Vegan)

  • Author: Veggie Anh
  • Total Time: 15 minutes
  • Yield: 3 servings
  • Diet: Vegan


Vegan Kimchi Fried Rice is easy to make with just 8 ingredients and ready in 15 minutes. A flavorful fusion that will delight your taste buds. 🌱🍚


  • 1 tbsp neutral cooking oil

  • 2 cups of day-old rice

  • 1 cup of chopped kimchi *

  • Frozen peas, carrots, and corn

  • 3 scallions (white and green parts separated)

  • 150g of enoki mushrooms

  • 1 tbsp of soy sauce

  • 1 tbsp of gochujang

  • 1 tbsp of sesame oil

Garnish (optional):

  • Sesame seeds

  • Nori strips


  1. Heat oil in a pan and sautΓ© the white part of the scallions with kimchi and gochujang for 1 minute.

  2. Add cooked rice, enoki mushrooms, and frozen vegetables to the pan. Cook for 5 minutes.

  3. Season with soy sauce and sesame oil.

  4. Garnish with the green part of the scallions, black sesame seeds, and nori strips.


* Make sure to use a vegan/vegetarian brand of kimchi, as the authentic version contains fish sauce and/or shrimp paste.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Meal
  • Method: Stovetop
  • Cuisine: Korean


  • Serving Size: 1
  • Calories: 575
  • Sugar: 5.6g
  • Sodium: 812mg
  • Fat: 5.9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4.9g
  • Carbohydrates: 113.1g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: weeknight meal, weeknight lunch, easy recipe, Korean kimchi fried rice, vegan fried rice, Korean recipe, one-pot recipe

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