A series of 15 vegan Korean recipes, from hearty comforting stews, to refreshing drinks and side dishes! They highlight the versatility of Korean cooking, are easy to make while being vegan and vegetarian friendly.
Welcome to the world of vegan Korean recipes! In this series, we will explore the vibrant flavors and diverse ingredients that make Korean food so unique and beloved. Whether you're a vegan or simply looking to incorporate more plant-based meals into your diet, these recipes are for you!
Korean cuisine is renowned for its emphasis on fresh vegetables, fermented ingredients, and bold spices. It strikes a perfect balance between flavors that are sweet, spicy, salty, and tangy. While some traditional Korean dishes feature meat or seafood, these vegan versions aim to maintain the essence of the originals while being completely plant-based.
Throughout this series, you will discover a range of recipes that highlight the versatility of Korean cooking. These recipes range from hearty stews to satisfying rice dishes, drinks and side dishes. Each recipe is approachable, using ingredients that are readily available and simple techniques that anyone can master.
So, get ready to embark on a culinary adventure as we dive into the world of vegan Korean cuisine. From mouthwatering bibimbap and comforting kimchi jjigae to spicy tofu stir-fry, these recipes will introduce you to a whole new realm of flavors and textures.
Let's get cooking!