A collection of 10 Vegan Lunar New Year Recipes that are perfect for celebrating Tet (Vietnamese Lunar New Year), inspired by Vietnamese vegan recipes, or any festive occasion. These recipes are inspired by the traditional dishes that are enjoyed by Vietnamese families during Tet, but with a plant-based twist.
Lunar New Year is the most important and joyous holiday in many East and Southeast Asian cultures, marking the arrival of spring and a new year. It is a time for family reunions, ancestor worship, and social gatherings. Food plays a central role in Lunar New Year, it explodes on tables, each bite a wish for prosperity and gratitude.
In this collection, you will find a variety of recipes that showcase the freshness, balance, and diversity of Vietnamese cuisine. These recipes include appetizers, salads, and main dishes, each with its flavor, color, and texture. All of these recipes are easy to follow, using ingredients that are accessible and simple techniques.
From crispy and savory Vietnamese Fried Spring Rolls and Vietnamese Mango Salad, to creamy and fragrant Xoi Xeo and Vegan Vietnamese Braised Pork Belly. These recipes will take you on a culinary journey that you won’t forget. Here are the 7 Vegan Tet Recipes that we have prepared for you:
Let's get cooking!