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Vegan Miso Ramen

Vegan Miso Ramen (Easy One-pot Recipe)

  • Total Time: 20 minutes
  • Yield: 1 person 1x


This Vegan Miso Ramen is a quick and easy one-pot recipe that can be made in less than 20 minutes. The broth is made out of a creamy, satisfying shiitake mushroom and miso base that will keep you coming back for more!


Units Scale

Ramen broth

  • 1 tbsp sesame oil
  • 2 stalks green onions
  • 1 thumb-sized ginger
  • 3 cloves garlic
  • 1 liter water
  • 4 dried shiitake mushroom
  • 1 1/2 tbsp white miso paste
  • 1 tbsp soy sauce

Ramen Toppings

  • 1 serving instant ramen noodles
  • 1 bok choy
  • 100 g corn


  • Green onions
  • Sesame seeds


  1. Chop the green onion and separate the white and green parts. Thinly slice the garlic and ginger.
  2. In a pot, on medium heat, add sesame oil, followed by the white part of the green onions, minced garlic and ginger.
  3. Add water and the dried shiitake mushroom. Bring to a boil, then simmer for 10 minutes.
  4. Meanwhile, wash and half the bokchoy and prepare the corn.
  5. Add the miso paste to the pot through a sieve or strainer, mix well to combine.
  6. Add the toppings (bokchoy, corn) and instant ramen noodles. Season with soy sauce and sesame oil. Cook for 2 minutes, then remove from heat.
  7. Serve the ramen and toppings in a bowl, top with sesame seeds and the green part of the green onion. Enjoy!


Other toppings you can serve this with: spinach, tofu, edamame, nori seaweed and more!

  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: Japanese

Keywords: 20-minute meal, college recipes, easy to make, gluten free, miso, noodles bowl, ramen, weeknight friendly