clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rose Tteoboekki featured image

Vegan Rosé Tteokbokki

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Veggie Anh
  • Total Time: 15 minutes
  • Yield: 2 1x


Rosé Tteokbokki are Korean rice cakes simmered in a creamy rose sauce. An easy and refreshing way to cook your Korean rice cakes, using all plant-based ingredients.


Units Scale
  • 1/2 an onion
  • 12 rice cakes
  • 4 cloves garlic
  • 2 tbsp gochujang (Korean chili pepper paste)
  • 1 tbsp gochugaru (Korean pepper flakes)
  • 1 tbsp soy sauce
  • 250 ml plant milk (~ 1 cup)
  • 2 tbsp nutritional yeast
  • 1 tbsp sugar
  • 1 stalk green onion


  • chopped green onions
  • roasted sesame seeds


  1. Thinly slice the onion and finely mince the garlic. Cut the green onions into 2 cm chunks
  2. Heat a pan with oil, add the minced onion and garlic. Stir fry for 1 minute.
  3. Add the gochujang, gochugaru, soy sauce, sugar and mix to combine. Add the plant milk and continue to mix until incorporated.
  4. Add nutritional yeast and mix.
  5. Add in the Korean rice cakes and cook for another 10 minutes.
  6. Top with chopped green onions and sesame seeds.
  • Cook Time: 15 minutes
  • Category: Main Course, Snack
  • Cuisine: Korean