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Rose Tteokbokki

Vegan Rosé Tteokbokki

  • Total Time: 15 minutes
  • Yield: 2 1x


Tteokbokki are simmered in a creamy rose sauce. Easy and refreshing way to cook your Korean rice cakes, using all plant-based ingredients.


Units Scale
  • 1/2 an onion
  • 12 rice cakes
  • 4 cloves garlic
  • 2 tbsp gochujang (Korean chili pepper paste)
  • 1 tbsp gochugaru (Korean pepper flakes)
  • 1 tbsp soy sauce
  • 250 ml plant milk (~ 1 cup)
  • 2 tbsp nutritional yeast
  • 1 stalk green onion


  • chopped green onions
  • roasted sesame seeds


  1. Thinly slice the onion and finely mince the garlic. Cut the green onions into 2 cm chunks
  2. Heat a pan with oil, add the minced onion and garlic. Stir fry for 1 minute.
  3. Add the gochujang, gochugaru, soy sauce and mix to combine. Add the plant milk and continue to mix until incorporated.
  4. Add nutritional yeast and mix.
  5. Add in the Korean rice cakes and cook for another 10 minutes.
  6. Top with chopped green onions and sesame seeds.
  • Cook Time: 15 minutes
  • Category: Main Course, Snack
  • Cuisine: Korean

Keywords: 15-minute meal, Korean recipes, Korean rice cakes, noodles, rice cakes, summer snack, tteokbokki

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