This Vegan Stir Fry Noodles recipe is my go-to weeknight dinner when I need to use up my leftover veggies. It uses a variety of vegetables, rice noodles and a savory, umami sauce. It is delicious, easy to make, and full of flavors!
Vegan Stir Fry Noodles
When I order takeouts at restaurants, I love to get stir fry noodles. They are so addicting, delicious, and full of flavors. Yet, I find the stir fry noodles at Asian restaurants typically too oily and I often feel bloated shortly after.
This recipe is an attempt to re-create a healthier and more balanced version, yet just as flavorful.
Ingredients and substitutions
Vegetables: You can choose a variety of vegetables to add to this stir fry noodles. I am using:
Typically, you can adjust the ingredients based on what you have on hand. Some other examples include:
- Bell pepper
Protein: I used a vegan minced meat product, but you can also use crumbled tofu or cooked lentils.
This sauce has a savory, umami-packed taste that brings out the flavors of the noodles and vegetables.
Garnish: Finally, finish with a few teaspoons of sesame oil, some sesame seeds, and scallion slices.Print