Vegan Stir Fry Noodles

Vegan Stir Fry Noodles

This Vegan Stir Fry Noodles recipe is my go-to weeknight dinner when I need to use up my leftover veggies. It uses a variety of vegetables, rice noodles and a savory, umami sauce. It is delicious, easy to make, and full of flavors!

Vegan Stir Fry Noodles

When I order takeouts at restaurants, I love to get stir fry noodles. They are so addicting, delicious, and full of flavors. Yet, I find the stir fry noodles at Asian restaurants typically too oily and I often feel bloated shortly after.

This recipe is an attempt to re-create a healthier and more balanced version, yet just as flavorful.

Ingredients and substitutions

Vegetables: You can choose a variety of vegetables to add to this stir fry noodles. I am using:

  • Broccoli
  • Carrot
  • Scallion

Typically, you can adjust the ingredients based on what you have on hand. Some other examples include:

  • Bokchoy
  • Broccolini
  • Bell pepper
  • Mushrooms

Protein: I used a vegan minced meat product, but you can also use crumbled tofu or cooked lentils.

Type of noodles: I use rice noodles, which is naturally gluten-free. Alternatively, you can use lo mein noodles, ramen noodles, and cook them in boiling water according to package instructions.

Sauce ingredients:

This sauce has a savory, umami-packed taste that brings out the flavors of the noodles and vegetables.

Garnish: Finally, finish with a few teaspoons of sesame oil, some sesame seeds, and scallion slices.

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Vegan Stir Fry Noodles

Vegan Stir Fry Noodles


  • Author: Veggie Anh
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This Vegan Stir Fry Noodles recipe is my go-to weeknight dinner when I need to use up my leftover veggies. It uses a variety of vegetables, rice noodles and a savory, umami sauce. It is delicious, easy to make, and full of flavors!


Ingredients

Scale
  • 1 red onion (or yellow onion)
  • 1 thumb-sized piece of ginger
  • 3 cloves garlic
  • 1 head broccoli
  • 1 carrot
  • 2 stalks scallion
  • 1 tbsp oil
  • Rice noodles
  • Vegan minced meat
  • 2 tsp sesame oil
  • Sesame seeds

Sauce:


Instructions

  1. Thinly slice the red onion, ginger, and garlic. Chop the broccoli into bite-sized pieces and the carrot into thin slices.
  2. Chop the scallion into thin slices.
  3. In a separate bowl, add the rice noodles and pour hot water on top. Let it sit for 4-5 minutes.
  4. In a pan, add the oil and sauté the red onion, ginger, and garlic for a few minutes. Add the broccoli and stir for about 5 minutes. Then add the carrot slices and stir fry for another 5 minutes.
  5. Add the vegan minced meat and mix it together. Drain the rice noodles and put them into the pan.
  6. In a bowl, combine all the sauce ingredients to make the sauce and pour it into the pan. Mix together until everything is cooked.
  7. Finish with some sesame oil.
  8. Garnish with scallion slices and sesame seeds.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: stovetop, stir fry
  • Cuisine: Asian, Chinese

Keywords: vegetables, vegan, stir fry, noodles, rice noodles

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