Description
This Vegan Stir Fry Noodles recipe is my go-to weeknight dinner when I need to use up my leftover veggies. It uses a variety of vegetables, rice noodles and a savory, umami sauce. It is delicious, easy to make, and full of flavors!
Ingredients
Scale
- 1 red onion (or yellow onion)
- 1 thumb-sized piece of ginger
- 3 cloves garlic
- 1 head broccoli
- 1 carrot
- 2 stalks scallion
- 1 tbsp oil
- Rice noodles
- Vegan minced meat
- 2 tsp sesame oil
- Sesame seeds
Sauce:
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp gochugaru (or other types of chili flakes)
- 1 tbsp rice vinegar
- 1/2 tsp black pepper
Instructions
- Thinly slice the red onion, ginger, and garlic. Chop the broccoli into bite-sized pieces and the carrot into thin slices.
- Chop the scallion into thin slices.
- In a separate bowl, add the rice noodles and pour hot water on top. Let it sit for 4-5 minutes.
- In a pan, add the oil and sauté the red onion, ginger, and garlic for a few minutes. Add the broccoli and stir for about 5 minutes. Then add the carrot slices and stir fry for another 5 minutes.
- Add the vegan minced meat and mix it together. Drain the rice noodles and put them into the pan.
- In a bowl, combine all the sauce ingredients to make the sauce and pour it into the pan. Mix together until everything is cooked.
- Finish with some sesame oil.
- Garnish with scallion slices and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: stovetop, stir fry
- Cuisine: Asian, Chinese
Keywords: vegetables, vegan, stir fry, noodles, rice noodles
