These vegan summer recipes are perfect for sunny days when you don't feel like cooking. From summer meals, to desserts, and drinks, these recipes are fresh, vibrant, and easy to make!

Vegan Summer Meals
These vegan summer recipes are perfect for a lunch or dinner, using fresh veggies and minimal cooking required!
Vegan Summer Rolls
Vibrant, heavenly Vegan Summer Rolls (also known as Vietnamese fresh spring rolls or rice paper rolls) paired with a bomb peanut sauce dipping sauce that will keep you coming back for more!
Tofu 'Chicken' Nuggets (Vegan)
These crispy and flavorful tofu chicken nuggets are the perfect snack for any occasion. They are made with accessible ingredients and cooked by either deep frying or air frying. Enjoy these with your favorite dipping sauce!
Vegan Okonomiyaki - Japanese Cabbage Pancakes
Cheat version to the Japanese savory pancake, super quick method using accessible ingredients and perfect for weeknight dinners. The final result is a hearty, nourishing dish that will hit the spot, every time!
Vegan Bánh Xèo - Vietnamese Sizzling Pancakes
Vegan Bánh Xèo are crispy, savory Vietnamese pancakes. Light, fresh and vibrant meal option with a Vietnamese dipping sauce!
Tofu Katsu Onigirazu (Sushi Sandwich)
Onigirazu is a Japanese-styled sandwich that is perfect for travelling or picnic. This version of Onigirazu is made with tofu katsu, veggies and wrapped nicely in a Japanese bento box.
Tofu Meatball Banh Mi
Juicy, meaty tofu meatball banh mi paired with fresh herbs and veggies. Perfect for warm summer days or to take with you to a picnic!
Peanut Butter Soba Noodles (Vegan)
Healthy, quick and refreshing noodle salad that is perfect for the warm spring and summer months. The star of the dish is the easy peanut sauce and the dish comes together in less than 20 minutes.
Bibim-guksu (Korean Spicy Cold Noodles)
Easy 5-minute Korean spicy cold noodles dish that is perfect for the summer! It's a refreshing and balanced meal with flavors from the spicy sauce and crunchy cucumber.
Zaru Soba (Cold Soba Noodles)
This Zaru Soba recipe features cold soba noodles dipped in a flavorful vegan kombu dipping sauce. It only takes 10 minutes to make and is perfect for hot summer days when it's too hot to cook!
Vegan Summer Salads
Refreshing summer salads to cool you down on summer days.
Korean Cucumber Salad with Chickpeas (Oi Muchim)
This Korean cucumber salad 🥗 🥒 is refreshing, crunchy, healthy and easy to make! With a sweet, savory and spicy sauce and the added chickpeas, it makes a great snack or side dish 😋
Vietnamese Mango Salad (Gỏi Xoài)
A light, herbaceous and healthy summer salad that will bright up your table, or as a side dish to accompany savory dishes. It brings a vibrant tropical vibe with a simple Vietnamese dressing that aims to impress.
Green Goddess Salad with Japanese flavors
A take on the viral TikTok green goddess salad. Incorporating some Japanese elements like miso paste, edamame beans and nori sheet makes it a filling and nourishing meal.
Vegan Summer Desserts
Sweet, creamy desserts made with fresh and vibrant fruits that take you straight to a tropical paradise!
Mango Sago (Mango Tapioca Pudding)
Creamy vegan Mango Sago dessert for the summer! Juicy, sweet mangoes, coconut milk are combined with chewy tapioca pearls.
Thai Mango Sticky Rice
Get a taste of Thailand with this Thai Mango Sticky Rice dessert. It's full of flavor, refreshing and satisfying to your sweet tooth. Using the rice cooker as a shortcut method, this recipe only takes 30 minutes to make.
Kem Xôi - Ice Cream Sticky Rice
A heavenly combination of flavorful aromas of the pandan, the creaminess of the coconut milk and sweetness of the ice cream!
Vegan Summer Drinks
Strawberry Matcha Latte
A refreshing and unique drink that is perfect for the spring and summer months. The earthy taste from the matcha combined with the sweetness from the strawberries create a delicious combination.
Peach Lemongrass Iced Tea - Trà Đào Cam Sả
Peach Lemongrass Iced Tea is a perfect drink for summer days. An explosion of flavors from the lemongrass-infused tea and the addition of fresh fruits like orange and peach!
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