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Vegan Sushi Bake

Vegan Sushi Bake

  • Total Time: 40 minutes
  • Yield: 4 1x


Vegan Sushi Bake is the perfect solution for your sushi cravings. Classic sushi flavors are baked until golden perfection!


Units Scale

Sushi Rice

  • 2 cups sushi rice (or other types of white rice)
  • 3 cups water
  • 1 tsp salt
  • 3 tbsp rice vinegar
  • 2 tbsp sugar
  • 3 tbsp furikake

Mushroom & Tofu Filling

  • 200 g smoked tofu
  • 200 g oyster mushroom
  • 2 tbsp soy sauce
  • 2 tbsp vegan mayonnaise
  • 1 tbsp sriracha
  • 1 tsp sesame oil
  • 1 green onion


  • 1 nori sheet
  • 1 avocado
  • 1/2 cucumber
  • vegan sriracha mayo
  • sesame seeds


Make the Sushi Rice

  1. Cook the sushi rice like you normally would.
  2. Season the rice with salt, sugar, rice vinegar and furikake seasoning.

Make the Mushroom & Tofu Filling

  1. Thinly cut the smoked tofu, mushroom and green onion into small equal-sized pieces.
  2. In a bowl, combine the tofu and mushroom pieces with the soy sauce, vegan mayonnaise, sriracha, sesame oil and green onions.

Make the Sushi Bake

  1. Pre-heat the oven at 200°C (397°F).
  2. In a baking dish, add the cooked rice at the bottom, followed by tofu & mushroom filling.
  3. Bake until golden & crispy, then top with avocado, cucumber slices, vegan sriracha mayo and sesame seeds.
  4. Enjoy by wrapping it with a shredded nori sheet!


Feel free to customize the toppings with what you have on hand.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: Fusion, Japanese

Keywords: avocado, comfort food, dinner idea, oyster mushroom, smoked tofu, sushi