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Vegan Sushi Bake

Vegan Sushi Bake


  • Total Time: 40 minutes
  • Yield: 4 1x

Description

Vegan Sushi Bake is the perfect solution for your sushi cravings. Classic sushi flavors are baked until golden perfection!


Ingredients

Units Scale

Sushi Rice

  • 2 cups sushi rice (or other types of white rice)
  • 3 cups water
  • 1 tsp salt
  • 3 tbsp rice vinegar
  • 2 tbsp sugar
  • 3 tbsp furikake

Mushroom & Tofu Filling

  • 200 g smoked tofu
  • 200 g oyster mushroom
  • 2 tbsp soy sauce
  • 2 tbsp vegan mayonnaise
  • 1 tbsp sriracha
  • 1 tsp sesame oil
  • 1 green onion

Toppings

  • 1 nori sheet
  • 1 avocado
  • 1/2 cucumber
  • vegan sriracha mayo
  • sesame seeds

Instructions

Make the Sushi Rice

  1. Cook the sushi rice like you normally would.
  2. Season the rice with salt, sugar, rice vinegar and furikake seasoning.

Make the Mushroom & Tofu Filling

  1. Thinly cut the smoked tofu, mushroom and green onion into small equal-sized pieces.
  2. In a bowl, combine the tofu and mushroom pieces with the soy sauce, vegan mayonnaise, sriracha, sesame oil and green onions.

Make the Sushi Bake

  1. Pre-heat the oven at 200°C (397°F).
  2. In a baking dish, add the cooked rice at the bottom, followed by tofu & mushroom filling.
  3. Bake until golden & crispy, then top with avocado, cucumber slices, vegan sriracha mayo and sesame seeds.
  4. Enjoy by wrapping it with a shredded nori sheet!

Notes

Feel free to customize the toppings with what you have on hand.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: Fusion, Japanese

Keywords: avocado, comfort food, dinner idea, oyster mushroom, smoked tofu, sushi