Vegan Sushi Bowl with Mushroom

Vegan Sushi Bowl

If you crave sushi but are too lazy to make a sushi rice roll, this recipe is for you! It is an easy, quick-to-make deconstructed sushi bowl that is easy to make and hassle-free.

What is a Sushi Bowl?

Sushi Bowl, sometimes called Poke Bowl, is a deconstructed sushi in a bowl. It has a base of rice (choose short grain or sushi rice) and includes toppings such as:

  • Mango
  • Cucumber
  • Avocado
  • Carrot
  • Frozen edamame
  • Tofu
  • Mushroom
  • Seaweed salad
  • Pickled ginger
  • Nori

Sushi Bowls are very customizable, so feel free to use any toppings you have on hand. This recipe uses the ingredients that I have in the fridge.

What’s special about this recipe?

The special thing about this recipe is the Soy Sesame dressing that is savory, sour and tastes a lot like sushi.

If you have tried my recipe, please let me know what you think by leaving me a review on this page or tagging me on Instagram @veggieanh. I would love to see your creations!

Vegan Sushi Bowl

Vegan Sushi Bowl with Mushroom

Easy, quick to put together and mess-free vegan sushi bowl. Add fried mushroom and any toppings that you desire.
Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Cuisine Fusion, Hawaiian
Servings 2

Ingredients
  

Sushi Bowl

  • 1 cup sushi rice
  • 2 cup water
  • 200 g mushroom of choice
  • 1 avocado
  • 1 mango
  • ½ cucumber
  • 1 medium carrot
  • 200 g frozen edamame
  • 1 small carrot

Dressing

  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • 1 tbsp maple syrup or sugar
  • Juice from a lime
  • 2 tsp garlic powder

Garnish

  • green onions
  • sesame seeds

Instructions
 

  • Cook the rice according to package instructions.
  • Cut the mushroom into thin slices and fry the mushroom slices in oil until golden and crispy on both sides.
  • Thinly slice the avocado, carrot, cucumber.
  • Pour hot water on the frozen edamame beans and let them sit for 20 minutes.
  • Combine all the ingredients in a bowl to make the dressing.
    2 tbsp soy sauce, 2 tsp sesame oil, 1 tbsp maple syrup, 2 tsp garlic powder, Juice from a lime
  • Assemble the bowl with the rice as the base, add the mushroom, avocado, carrot, cucumber slices and edamame beans and the dressing. Garnish with green onions and sesame seeds.
Keyword 15-minute meal, comfort food, easy to make, hawaiian, japanese flavors, summer meal, summer recipe, sushi, sushi bowl

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