Vegan Sushi Tacos

Vegan Sushi Tacos are a mouthwatering fusion of Japanese sushi flavors and the fun, handheld experience of tacos. Imagine biting into crispy nori shells filled with irresistible combinations of crispy spicy tofu bites, creamy avocado, and fresh cucumber. 

I have been seeing sushi tacos all over my TikTok feed, so I decided to make a vegan version!

For similar recipes, check out Vegan Onigirazu (Sushi Sandwich), Vegan Sushi Bake, Vegan Onigiri (Japanese Rice Balls) or Yaki Onigiri (Japanese Grilled Rice Balls)!

Ingredients

To make this recipe, you'll need:

• Tofu
• Avocado
• Cucumber
• Scallions
• Seasonings like soy sauce, sriracha
• Nori seaweed sheets

Instructions

Prepare the tofu:

1. Cut your tofu into cubes. Season them with soy sauce, sriracha, sesame oil, and brown sugar.
2. Line a baking sheet with parchment paper and arrange the marinated tofu in a single layer.
3. Air fry the tofu for 25 minutes or bake the tofu in the preheated oven for about 20-25 minutes, or until crispy and golden brown.

Fry the sushi taco wrapper:

1. Cut the nori seaweed sheet in half. Combine the ingredients to make the tempura batter.
2. Add the cooking oil to a pan for deep frying or shallow frying.
3. Dip the seaweed in the tempura batter on only one side. Dip the edges as well then transfer to the oil, tempura side down. Fry until crispy and golden brown, then remove from the pan.
4. Fold the seaweed sheet in half, then repeat with the other seaweed sheets.
5. Once done, fill the sushi taco shells with the tofu, avocado, cucumber, scallions, and sriracha or vegan mayo.

Variations

1. Tropical Twist:
   • Instead of crispy tofu, use marinated and grilled pineapple as the main filling.
   • Add slices of ripe mango and julienned red bell pepper for a sweet and tangy flavor.
   • Top with a drizzle of vegan sweet chili sauce or a sprinkle of toasted coconut flakes for extra tropical vibes.
2. Asian-Inspired Tempeh:
   • Use marinated and pan-fried tempeh as the protein option.
   • Add shredded carrots, bean sprouts, and fresh cilantro for a crunchy texture.
   • Drizzle with a mix of tamari, lime juice, and sesame oil for a tangy and savory dressing.
3. Mediterranean Fusion:
   • Replace the traditional sushi rice with cooked quinoa seasoned with lemon juice and fresh herbs like parsley or dill.
   • Fill the tacos with sliced cucumber, cherry tomatoes, kalamata olives, and marinated artichoke hearts.
   • Finish with a drizzle of tahini dressing or a sprinkle of crumbled vegan feta cheese for a Mediterranean twist.
4. BBQ Jackfruit Delight:
   • Instead of tofu, use shredded and seasoned BBQ jackfruit as the main filling.
   • Add sliced red onions, pickled jalapeños, and chopped cilantro for a burst of flavors.
   • Serve with a tangy vegan coleslaw or a dollop of dairy-free ranch dressing for a BBQ-inspired experience.

If you have tried my recipe, please let me know what you think by leaving me a review on this page or tagging me on Instagram @veggieanh. I would love to see your creations!

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📖 Recipe