Vegan Tiramisu Oatmeal

This Vegan Tiramisu Oatmeal is the definition of eating dessert for breakfast! It is a vegan twist of the traditional tiramisu, with a rich creamy layer made of silken tofu, flavorful oatmeal and dusted with cacao powder on top.

How did this Vegan Tiramisu Oatmeal come about?

I LOVE tiramisu, but it can be quite time-consuming to make. So this recipe is a breakfast, healthier version of Tiramisu that is quicker and easier to make. You can enjoy this as a dessert or breakfast.

Ingredients of this Vegan Tiramisu Oatmeal

The recipe uses easy ingredients that create a similar texture of tiramisu with the oat-based layer consisting of:

  • Oats
  • Flaxseeds or chia seeds
  • Plant milk
  • Coffee
  • Maple syrup

The tiramisu cream layer is made out of:

  • Silken tofu: this soft silky texture makes the cream layer super creamy
  • Maple syrup for sweetness, or other sweeteners of choice
  • Lime juice
  • Salt: to brings out the flavors

And lastly the recipe is dusted with cacao powder.

Why you’ll love this recipe?

  • Rich, creamy and decadent
  • While being
  • Can be made ahead the night before

If you have tried my recipe, please let me know what you think by leaving me a review on this page or tagging me on Instagram @veggieanh. I would love to see your creations!

Vegan Tiramisu Oatmeal

Vegan Tiramisu Oatmeal

This Vegan Tiramisu Oatmeal is the definition of eating dessert for breakfast! It is a vegan twist of the traditional tiramisu, with a rich creamy layer made of silken tofu, flavorful oatmeal and dusted with cacao powder on top.
Cook Time 20 mins
Course Breakfast
Cuisine Fusion, Italian
Servings 1

Ingredients
  

Oatmeal

  • 45 g oats
  • 1 tbsp flaxseeds / chia seeds
  • 125 ml plant milk
  • 125 ml coffee instant coffee or expresso
  • ½ tbsp maple syrup or sweetener of choice

Tiramisu Cream

  • 100 g silken tofu
  • ½ tbsp maple syrup or sweetener choice
  • Juice from ¼ a lime
  • Salt to taste
  • 1-2 tsp cacao powder

Instructions
 

  • Combine oats, chia seeds, plant milk, coffee and maple syrup in a pot or a bowl.
  • If heat up on a stovetop: bring to a boil, then put on low heat and simmer until the oats are cooked and thickened to your liking. Mix continuously.
  • If microwave: put in the microwave for 1 minute or longer until the oats are cooked.
  • To make the tiramisu cream, combine the silken tofu, maple syrup, lime and salt in a blender and blend until smooth.
  • In a bowl, add a layer of the oatmeal, followed by the tiramisu and repeat the steps.
  • Garnish with cacao powder.

Notes

I like to triple the recipe for the cream as it was easier to blend a larger amount of ingredients. You can store the leftover cream in the fridge if needed.
Keyword 30-minute meal, breakfast series, vegan

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