This Vegan Tiramisu Oatmeal is the definition of eating dessert for breakfast! It is a vegan twist of the traditional tiramisu, with a rich creamy layer made of silken tofu, flavorful oatmeal and dusted with cacao powder on top.
How did this Vegan Tiramisu Oatmeal come about?
I LOVE tiramisu, but it can be quite time-consuming to make. So this recipe is a breakfast, healthier version of Tiramisu that is quicker and easier to make. You can enjoy this as a dessert or breakfast.
Ingredients of this Vegan Tiramisu Oatmeal
The recipe uses easy ingredients that create a similar texture of tiramisu with the oat-based layer consisting of:
- Flaxseeds or chia seeds
- Plant milk
- Maple syrup
The tiramisu cream layer is made out of:
- Silken tofu: this soft silky texture makes the cream layer super creamy
- Maple syrup for sweetness, or other sweeteners of choice
- Lime juice
- Salt: to brings out the flavors
And lastly the recipe is dusted with cacao powder.
Why you'll love this recipe?
- Rich, creamy and decadent
- While being
- Can be made ahead the night before
If you have tried my recipe, please let me know what you think by leaving me a review on this page or tagging me on Instagram @veggieanh. I would love to see your creations!Print