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Vegan Tiramisu Oatmeal

Vegan Tiramisu Oatmeal

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  • Total Time: 20 minutes
  • Yield: 1 1x


This Vegan Tiramisu Oatmeal is the definition of eating dessert for breakfast! It is a vegan twist of the traditional tiramisu, with a rich creamy layer made of silken tofu, flavorful oatmeal and dusted with cacao powder on top.


Units Scale


  • 45 g oats
  • 1 tbsp flaxseeds / chia seeds
  • 125 ml plant milk
  • 125 ml coffee (instant coffee or expresso )
  • 1/2 tbsp maple syrup (or sweetener of choice)

Tiramisu Cream

  • 100 g silken tofu
  • 1/2 tbsp maple syrup (or sweetener choice)
  • Juice from 1/4 a lime
  • Salt to taste
  • 1-2 tsp cacao powder


  1. Combine oats, chia seeds, plant milk, coffee and maple syrup in a pot or a bowl.
  2. If heat up on a stovetop: bring to a boil, then put on low heat and simmer until the oats are cooked and thickened to your liking. Mix continuously.
  3. If microwave: put in the microwave for 1 minute or longer until the oats are cooked.
  4. To make the tiramisu cream, combine the silken tofu, maple syrup, lime and salt in a blender and blend until smooth.
  5. In a bowl, add a layer of the oatmeal, followed by the tiramisu and repeat the steps.
  6. Garnish with cacao powder.


I like to triple the recipe for the cream as it was easier to blend a larger amount of ingredients. You can store the leftover cream in the fridge if needed.

  • Cook Time: 20 minutes
  • Category: Breakfast
  • Cuisine: Fusion, Italian