Description

This Vegan Tiramisu Oatmeal is the definition of eating dessert for breakfast! It is a vegan twist of the traditional tiramisu, with a rich creamy layer made of silken tofu, flavorful oatmeal and dusted with cacao powder on top.

Ingredients

Units Scale

Oatmeal

45 g oats
1 tbsp flaxseeds / chia seeds
125 ml plant milk
125 ml coffee (instant coffee or expresso )
1/2 tbsp maple syrup (or sweetener of choice)

Tiramisu Cream

100 g silken tofu
1/2 tbsp maple syrup (or sweetener choice)
Juice from 1/4 a lime
Salt to taste
1-2 tsp cacao powder

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Instructions

Combine oats, chia seeds, plant milk, coffee and maple syrup in a pot or a bowl.
If heat up on a stovetop: bring to a boil, then put on low heat and simmer until the oats are cooked and thickened to your liking. Mix continuously.
If microwave: put in the microwave for 1 minute or longer until the oats are cooked.
To make the tiramisu cream, combine the silken tofu, maple syrup, lime and salt in a blender and blend until smooth.
In a bowl, add a layer of the oatmeal, followed by the tiramisu and repeat the steps.
Garnish with cacao powder.

Notes

I like to triple the recipe for the cream as it was easier to blend a larger amount of ingredients. You can store the leftover cream in the fridge if needed.

Cook Time: 20 minutes
Category: Breakfast
Cuisine: Fusion, Italian

Keywords: 30-minute meal, breakfast series, vegan