Easy vegan wagon wheels inspired by the Korean Chocopie. They are made vegan with coconut whipping cream and strawberry jam fillings and coated in melted chocolate. It's a decadent dessert, beautiful and delicious!

What are Wagon Wheels or Chocopie?

Wagon wheels are cookie sandwiches with jam and marshmallows in the middle of the sandwich, then coated in melted chocolate. Wagon wheels are popular in many countries, in many countries in Asia there is a variation called Chocopie. I've been eating Chocopie as a child, and it is one of my favorite childhood dessert. This is my attempt to veganize this dish using minimal and easy-to-access ingredients.

This recipe is created in collaboration with Nature's Charm Oat Condensed Milk and Oat Whipping Cream.

For other decadent desserts, check out these Oreo Truffle without Cream Cheese.

Ingredients in this recipe

Vegan wagon wheel ingredients — Ingredients

For this recipe, you'll need:

To make the cookie:

180g all-purpose flour
50g vegan butter
45g nut butter (I used cashew butter, you can opt for peanut or almond butter)
2 tablespoon oat condensed milk: alternatively, you can use coconut condensed milk or maple syrup.

Coconut Filling:

200g coconut whipping cream (chilled in the fridge overnight and use the thick cream on top). Alternatively, you can use full-fat coconut milk.
1 tablespoon maple syrup
1 teaspoon vanilla extract

Strawberry Chia Jam:

50g fresh or frozen strawberries
1.5 tablespoon chia seeds
1 tablespoon maple syrup
1 tablespoon water

How to make this Vegan Wagon Wheels recipe (with step-by-step pictures)

Make the vegan cookies:

Cookie ingredients Vegan Wagon Wheels — Ingredients for the cookies

First, add the vegan butter, nut butter and oat condensed milk in a bowl. Mix together until smooth.

Process shot - make the biscuit — Mix together the wet ingredients in a bowl

Then sift the flour and combine it with the wet mixture. The end result should look like a smooth dough.

Process shot - sift the flour — Sift the flour

Process shot - add flour — Mix the flour with the wet mixture

Use a spoon to shape the dough into cookie balls, each ball contains about 1.5 tablespoon of the dough.

Process shot - shape the dough into cookies — Shape the dough into balls

Process shot - make the cookies — The dough makes about 9 cookies

Bake the cookies in the oven for 10-12 at 180°C (350°F).

Afterward, set the cookies aside while you prepare the filling.

Make the Strawberry Chia Jam (makes more than the recipe requires):

In a bowl, mash the strawberries with the fork, then add the chia seeds and maple syrup.
Let set in the fridge for 30 minutes, or when the mixture has set.

Make the strawberry jam — Mash the Strawberries

Let the mixture chill in the fridge for at least 30 minutes.

Make the coconut whipping cream

In a bowl, add the thick part of the coconut whipping cream can. Add the maple syrup and vanilla extract.
Use a hand mixer to whisk the coconut whipping cream until stiff peaks form.
Set in the fridge for 30 minutes.

Assemble the vegan wagon wheel

Cut each cookie in half, add 1 tablespoon of the coconut filling and 1 teaspoon of the strawberry chia jam on each half, and close. Press down slightly.