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Vegan Wagon Wheels

Vegan Wagon Wheel (Chocopie)


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  • Author: Veggie Anh
  • Total Time: 1 hour 10 minutes
  • Yield: 9 wagon wheels 1x
  • Diet: Vegan

Description

Indulgent vegan wagon wheels with coconut whipped cream and strawberry jam fillings. They are inspired by the Korean Chocopie and are very easy to make.


Ingredients

Units Scale

Cookie:

  • 180g all-purpose flour
  • 2 tbsp condensed milk (or maple syrup)
  • 50g vegan butter
  • 45g nut butter (you can use peanut, cashew, or almond butter)

Coconut filling

Strawberry Chia Jam:

Coating:

  • 200g dark chocolate
  • 2 tbsp plant milk

Instructions

Make the cookies

  1. Mix together the vegan butter, condensed milk, and nut butter.
  2. Add the all-purpose flour and mix until it forms a thick consistency.
  3. Use a spoon to scoop the mixture into balls (makes about 9 balls).
  4. Put the cookie balls on a lightly greased baking tray and bake at 180°C (350°F) for 10-12 minutes.
  5. Set the cookies aside.

Strawberry Chia Jam

  1. In a bowl, mash the strawberries with the fork, then add in the chia seeds and maple syrup.
  2. Let set in the fridge for 30 minutes, or when the mixture has set.

Coconut filling

  1. In a bowl, add in the thick part of the coconut whipping cream can. Add the maple syrup and vanilla extract.
  2. Use a hand mixer to whisk the coconut whipping cream until stiff peaks form.
  3. Set in the fridge for 30 minutes.

Assemble the Vegan Wagon Wheels

  1. Cut the cookies in half, add 1 tbsp of the coconut filling and 1 tsp of the strawberry chia jam on each half and close. Press down slightly.
  2. Set the biscuits in the freezer for 30 minutes to firm up.

Chocolate Coating

  1. Place the chocolate and plant milk in a glass/ceramic bowl and place on top of a saucepan half-filled with simmer water. Use a whisk to mix together while simmering on a low heat, allowing the chocolate to melt.
  2. Dip the wagon wheels into the melted chocolate, use forks to cover them completely. Transfer to a tray lined with baking paper and set in the fridge for 1 hour before enjoying.

Notes

The vegan wagon wheels are best when stored in the fridge, for up to 5 days in an airtight container.

If use coconut milk: use full-fat coconut milk. Chill in the fridge overnight then use the thick cream that rises on the top of the can to make the whipping cream.

  • Prep Time: 1 hour
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: baking, chilling