Refreshing, creamy, and luscious Avocado Smoothie for warmer days! This is the ultimate summer dessert in a drink. Ready in 5 minutes!
To make this recipe, you'll need:
- 4 avocados
- Plant-based milk: I recommend oat or soy milk for its neutral flavors
- Vegan sweetener: I used vegan condensed milk by Nature's Charm, you can opt for a liquid sweetener like maple syrup.
- Ice cubes: to help reach a thick, luscious texture of the Vietnamese Avocado Pudding
Open the avocados, remove the pits then peel and cut the avocados into small pieces.
Blend the avocado with plant milk, vegan condensed milk, and ice cubes until smooth.
Add sliced avocados
Add plant milk
Add vegan condensed milk and ice cubes
Blend until smooth
Pour the Vietnamese Avocado Smoothie to individual glasses. Add some avocado slices to decorate.Print