Description
These Cinnamon Roll Overnight Oats are the best way to have breakfast in the morning. They present the classic cinnamon rolls in the form of easy and quick-to-make overnight oats!
Ingredients
Units
Scale
- 1 cup oats
- 1 tbsp brown sugar
- 2 tbsp vanilla protein powder
- 2 tbsp chia seeds
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup plant milk (I used soy)
- 1/4 cup coconut yogurt
Toppings:
- Peanut or almond butter
- 1/2 tsp ground cinnamon
Coconut swirl:
- 2 tbsp coconut yogurt
- 1 tbsp maple syrup
- 1 tbsp lemon or lime juice
Instructions
- Combine oats, brown sugar, vanilla protein powder, chia seeds, cinnamon powder, vanilla extract, plant milk, and 1/4 cup coconut yogurt in a mixing bowl. Stir well to combine all ingredients.
- Portion the mixture into individual jars or containers for overnight refrigeration.
- For the coconut swirl, mix together 2 tbsp coconut yogurt, 1 tbsp maple syrup, and 1 tbsp lemon or lime juice in a small bowl. Set aside.
- Cover the jars and place them in the refrigerator overnight or for at least 4 hours to allow the oats to soak and thicken.
- In the morning, give the oats a good stir. If the mixture is too thick, you can add a splash of plant milk to reach your desired consistency.
- Top each serving with a dollop of peanut or almond butter and cinnamon mix and a drizzle of the prepared coconut swirl.
- Enjoy your Cinnamon Roll Overnight Oats with a Coconut Swirl and Nut Butter topping, a delightful and nutritious twist on a classic flavor combination!
- Prep Time: 10 minutes
- Category: Breakfast
- Method: overnight, mixing
- Cuisine: N/A